Just Peachy Spinach Salad Recipes

JUST PEACHY SPINACH SALAD

Just Peachy Spinach Salad image

Sweet peaches, crunchy nuts, and tangy vinaigrette. After being on a strawberry spinach salad kick lately, I thought it would be fun to vary the ingredients a little and this is what resulted. Hope you like it as much as I did. :)

Provided by canarygirl

Categories Spinach

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 cups spinach, washed, stems removed and roughly chopped
2 peaches (sliced or cut into smaller chunks)
1 small red onion
1/2 cup toasted pine nuts
2 tablespoons grainy mustard
1/4 cup balsamic vinegar
6 tablespoons extra virgin olive oil
1 1/2 teaspoons minced garlic
1 tablespoon sugar
cracked black pepper, to taste

Steps:

Make the vinaigrette: Using a whisk, combine mustard, vinegar, olive oil, garlic and sugar in a small bowl, and set aside.
Either in a large serving bowl or in 4 individual serving bowls, arrange spinach, onion, peaches and pine nuts.
Drizzle with vinaigrette just before serving and sprinkle with cracked black pepper.

Nutrition Facts : Calories 368.5, Fat 32.4, SaturatedFat 3.7, Sodium 114.1, Carbohydrate 18.7, Fiber 3, Sugar 13.4, Protein 4.5

SWEET & CRUNCHY SPINACH SALAD

Sweet & Crunchy Spinach Salad image

I got this off Aunt Mid's Spinach bag. It's very tasty and light! The dressing it calls for is Hendrickson's Sweet Vinegar & Olive Oil dressing. But I'm sure any nice light tasting dressing would be fine.

Provided by JackieMarie

Categories Low Cholesterol

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

6 cups bagged spinach
1/2 cup sliced radish
1/2 cup sliced celery heart
1/2 cup sliced mushrooms
1/2 cup shredded carrot
1/4 cup grated parmesan cheese
1/4 cup salad dressing

Steps:

Place salad ingredients in large serving bowl and toss with vinaigrette just before serving.

Nutrition Facts : Calories 74, Fat 3.6, SaturatedFat 1.6, Cholesterol 14.6, Sodium 273.8, Carbohydrate 6.7, Fiber 1.9, Sugar 3, Protein 4.9

PEACHY SPINACH SALAD

Peachy Spinach Salad image

I love spinach salad with fruit and nuts!

Provided by Carolyn Haas

Categories Lettuce Salads

Time 5m

Number Of Ingredients 5

Ingredients

4 oz fresh spinach
1 fresh, ripe peach, sliced or equivalent canned or frozen
1/4 c thinly sliced red onion
1 Tbsp walnuts, chopped
2-3 Tbsp light raspberry/walnut vinaigrette

Steps:

1. Place spinach in salad bowl. Add other ingredients. Toss to combine.
2. Note - walnuts can be briefly roasted in a dry skillet to release some extra flavor.

SPINACH SALAD WITH PEACHES AND PECANS

Spinach Salad with Peaches and Pecans image

A perfect summer salad with ripe peaches, baby spinach, and roasted pecans

Provided by Robin Durawa

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

¾ cup pecans
2 ripe peaches
4 cups baby spinach, rinsed and dried
¼ cup poppyseed salad dressing

Steps:

Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.

Nutrition Facts : Calories 253.1 calories, Carbohydrate 11.4 g, Cholesterol 5.3 mg, Fat 22.6 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 131.9 mg, Sugar 7.2 g

JUST PEACHY TOSSED SALAD BY FREDA

Just Peachy Tossed salad By Freda image

Inspired By Tossing Fruits in Salad greens I have came up with this "original Salad with Peachy Dressing". Since "Peach Season" is here, I was Inspired to Used up the Fresh fruits of the Season, and the greens from my garden. Note: any Combination of Salad greens, works well Hope You'll enjoy, the taste...

Provided by FREDA GABLE

Categories Other Appetizers

Time 10m

Number Of Ingredients 16

Ingredients

JUST A PEACHY DRESSING, PLACE IN BLENDER, BLEND WELL
1/4 C peach necter
2 Tbs cider vinegar
2 Tbs plain yogurt
2 tsp sugar or splenda
1/2 tsp garlic pdr
1/2 tsp salt
pepper to taste
2 peaches, fresh peeled, pitted, and chopped
1/2-3/4 C crisco, olive oil. . . . . while processing, pour oil slowly in a steady stream process til blended and creamy looking.
SALAD
8 C baby spinach
8 C torn romain. bibb or head lettuce, or any mix of salad greens or combination of .
top with sprinkled or crumbled bacon or bacon bits
4 large peaches, peeled, 2 sliced and 2 chopped (more if you prefer)
optional: blueberries sprinkled over the top

Steps:

1. MIx dressing above, Blending the first 9 ingredients for the Dressing, as Directed above. Chill at least 1 hr.
2. Mix Washed and chilled salad greens adding peaches, chopped and slices, Toss well Drizzle Dressing Over Greens. Sprinkle with Bacon, and Top with Blueberries, Optional. . . . ENJOY!!!! Refreshing to your taste Buds.

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