SPICY CHINESE PIZZA
A versatile pizza that serves as an appetizer or a main course.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
- Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
- Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.
Nutrition Facts : Calories 285, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
DUCK PIZZA WITH HOISIN AND SCALLIONS
Provided by Jennifer Iserloh
Categories Duck Christmas Cocktail Party New Year's Eve Mozzarella Spinach Healthy Christmas Eve Party Green Onion/Scallion Self
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Sprinkle duck with five-spice powder, salt and pepper. Heat oil in a medium skillet over high heat. Cook duck until browned, 4 to 5 minutes per side. Transfer skillet to oven; bake duck until outside is cooked but inside is rare, 8 to 10 minutes. Cool 4 to 5 minutes. Thinly slice on the diagonal into 8 pieces, then cut each in half. Set aside. Form dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet. Spread hoisin sauce on crusts with a pastry brush. Top with spinach, cheese, bell pepper and duck. Bake until cheese is melted and bubbly, 20 to 25 minutes. Remove and garnish with scallions and sesame seeds.
CHINESE PIZZA
Make and share this Chinese Pizza recipe from Food.com.
Provided by lil lil chef
Categories < 60 Mins
Time 33m
Yield 2 pizzas, 6-9 serving(s)
Number Of Ingredients 8
Steps:
- First start cooking the noodles.
- While your waiting put enough peanut and stir fry sauce on the pizza bread to cover it--not a whole lot though.
- Then fry the onions and green peppers and add the soy sauce to that--only a little.
- Then put the onions and green peppers on the pizza bread.
- Drain the noddles then put those on the pizza bread and a little cheese--just a sprinkle.
- Then cook at 375°F until the noodles cook, and then take out, cut up and eat.
Nutrition Facts : Calories 21.5, Fat 0.1, Sodium 2.3, Carbohydrate 5.1, Fiber 1.2, Sugar 2.4, Protein 0.7
CHINESE CHICKEN PIZZA WITH HOISIN SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 24m
Yield 2 entree servings or 6 appetiz
Number Of Ingredients 9
Steps:
- Sprinkle your rolling surface with a handful of flour or cornmeal. Place dough directly in the middle of the surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with olive oil and set aside until ready to grill.
- Place dough in the center of the cooking grate, directly over the heat for one to three minutes, until the crust is well marked and browned. Flip dough and spread hoisin sauce evenly over cooked side of crust. Spread chicken, scallions, cilantro, and bell pepper evenly over crust. Sprinkle cheese over the top. Move to Indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.
- Remove from grill, season with salt and pepper, and slice. Serve immediately.
CHINESE PIZZA
Steps:
- To make crust: Dissolve yeast and sugar in warm water. Let set for 10 minutes. Stir in oil and salt; add flour gradually. Knead dough for 10 to 15 minutes or until smooth and elastic. Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1½ to 2 hours). Punch down dough and roll into thin crust. Make 2 pizzas of 12" diameter, ¼ inch thickness. Place crust on baking sheet. Combine ingredients for sauce and set aside. Heat oil over high heat; put in garlic and ginger, stir for 5 seconds. Add remaining ingredients, except hoisin sauce, ketchup and sesame oil; reduce heat to medium-high. Stir-fry for 1 to 2 minutes. Add hoisin sauce and ketchup and stir-fry for another minute. Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top. Bake pizza at 375℉ (190℃) for 15 minutes or until golden brown. Serve and enjoy.
Nutrition Facts :
CHINESE CHICKEN PIZZA
The ingredients may seem unusual, but one bite, and you'll keep coming back for more!! Definitely not the traditional American pizza, very nice when you just want something "a little different". The combination of flavors is extraordinary! I use part-skim mozzarella to keep the fat-content low. Usually serve this with a green salad, but as I think of it, egg rolls would also be a great side! Sometimes I add veggies (onions, green pepper, mushrooms, etc.) before baking. MMM!
Provided by Manda
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees.
- In nonstick pan sprayed with cooking spray, cook chicken just until cooked through and no longer pink; remove from pan.
- Whisk together next 9 ingredients, and add to pan.
- Cook over medium-high heat, stirring constantly.
- When sauce is bubbly and starts to thicken, return chicken to pan.
- Cook 3-5 minutes, until sauce becomes almost like a syrup.
- Sprinkle cheese over prepared pizza crust in pizza pan.
- Spread chicken mixture on top of cheese.
- Add veggies (if using).
- Bake at 400 degrees about 15 minites, until crust browns and cheese is melted.
- Let stand 5 minutes before serving.
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