Just Right Pesto Pasta Salad Recipes

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JUST-RIGHT PESTO PASTA SALAD



Just-Right Pesto Pasta Salad image

I LOVE pesto pasta, but it seems whenever I get it from the deli, it's either too salty or too oily or both. Also, homemade pesto pasta salads tend to rely on jarred pesto sauce, all of which I find are also too oily and/or salty. Well, you know what they say about what to do if you want something done right, and this recipe is the result. I hope you enjoy it as much as I do!

Provided by allimarie

Categories     Potluck

Time 30m

Yield 20 serving(s)

Number Of Ingredients 9

1 (16 ounce) box rotini pasta
2 packages knorr pesto sauce mix, unprepared
1/3 cup olive oil
1 cup water
5 -6 garlic cloves
1 cup grape tomatoes
1 cup black olives
1/2 cup fresh basil, coarsely chopped
3 tablespoons grated parmesan cheese

Steps:

  • Cook pasta as indicated on package. Rinse with cold water, drain, and set aside in large bowl.
  • Combine water, olive oil, and dry Knorr pesto mix together in a small saucepan. Bring to boil over medium-high heat, stirring often.
  • Lower heat to medium-low and simmer for 5 or more minutes, stirring occasionally.
  • Peel and wash garlic. Chop finely and add to bowl with pasta.
  • Wash tomatoes and slice lengthwise. Add to pasta.
  • Dice black olives and add to pasta.
  • Add basil to pasta and stir until all ingredients are well mingled.
  • Pour sauce over pasta mixture and stir.
  • Sprinkle Parmesan over pasta and stir well.
  • Chill overnight for best results.

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