Kahlua And Horchata Cupcake Recipes
KAHLUA CUPCAKES
Kahlua cupcakes made simple and good. You can substitute the Kahlua for Irish cream liquor if you wish.
Provided by Miryam MS
Categories Dessert
Time 1h
Yield 24 cupcakes, 24-28 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Insert liners into a medium cupcake pan.
- Cream together oil, sugar, cocoa and vanilla. Add egg yolks.
- Add Kahlua, water, milk and mix well.
- Add flours, and baking soda.
- Beat egg whites on high speed until they from soft peaks. Fold in the egg whites into batter.
- Fill cupcake liners three quarters full. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean.
- Cool in pan for 3-5 minutes and remove to a wire rack to completely cool.
- Frosting:.
- In a bowl mix cream cheese and milk.
- Add remaining ingredients and beat until desired consistency. Spread frosting on each muffin. Enjoy!
Nutrition Facts : Calories 233.4, Fat 7.4, SaturatedFat 2.1, Cholesterol 32.2, Sodium 199.1, Carbohydrate 37.2, Fiber 1.9, Sugar 27.2, Protein 3.9
KAHLUA COFFEE CUPCAKES
Dense chocolate Kahlua cupcakes with a Kahlua candy center topped with coffee flavored buttercream icing.
Provided by Chef Cassady
Categories Dessert
Time 35m
Yield 16-20 cupcakes, 16-20 serving(s)
Number Of Ingredients 12
Steps:
- Grease or line two cupcake pans. Preheat oven to 350°F In mixer, combine flour, sugar and salt.
- Melt chocolate with butter, Kahlua and water Add melted chocolate mixture to flour mixture and mix lightly. Add sour cream, vanilla, baking soda and eggs and mix well for 2 minutes.
- Pour batter into pans and press a Kahlua candy into each cake. Be careful that the candy does not touch the bottom of the pan. Cover the chocolate with additional batter, if desired. Bake for 20-30 minutes or until the cakes bounces back when pressed gently. Cool on rack 10 minutes and unmold cakes to cake rack to cool completely before frosting.
- Top each cupcake with the buttercream.
Nutrition Facts : Calories 294.1, Fat 13.3, SaturatedFat 8, Cholesterol 48, Sodium 214, Carbohydrate 41.1, Fiber 1.6, Sugar 26.6, Protein 3.8
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