KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
KAHLUA CAPPUCCINOS
An easy and delicious ice cream dessert. Recipe is from Woman's Day. For a kid-friendly variation, omit the Kahlua, increase milk to 1/4 cup and add 1/4 cup malted milk powder.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- You'll need two 8- to 10-ounce flared glasses.
- Slightly soften ice cream.
- Spoon ice cream into a blender.
- Add milk and Kahlua; blend until smooth.
- Pour into glasses and top with a dollop of whipped light cream and a few candies.
- Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.
- Snip off corner of bag and drizzle chocolate onto inside of glasses.
- Put glasses in the freezer for a minute or two to set chocolate.
Nutrition Facts : Calories 347.4, Fat 15.1, SaturatedFat 9.3, Cholesterol 47, Sodium 109.2, Carbohydrate 43.4, Fiber 1.6, Sugar 39, Protein 5.5
KAHLUA CAPPUCCINO
Bring a chocolate-spice twist to your cappuccino with a little Kahlua and a touch of cinnamon.
Provided by Allrecipes Member
Yield 1
Number Of Ingredients 4
Steps:
- Stir together the Kahlua and hot espresso.
- Spoon the steamed milk on top of the coffee and Kahlua mixture.
- Garnish with cinnamon, if desired.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 16 g, Cholesterol 4.9 mg, Fat 1.5 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 42.7 mg, Sugar 14.2 g
FROZEN KAHLUA CAPPUCCINO WITH ESPRESSO BRITTLE
Get the scoop on this delicious ice cream dessert - It's ridiculously easy to make and even easier to enjoy!
Provided by Feast Your Eyes
Categories Frozen Desserts
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- For a fun way to decorate your sundae glasses: Melt the chocolate chips; scrape the melted chocolate into a ziptop bag. Snip off the corner of the bag and drizzle the chocolate onto the inside of the two 10-ounce flared glasses. (Martini glasses make a beautiful presentation for this frozen teat. ) To set the chocolate, put the glasses into the freezer for two to three minutes.
- To make the espresso brittle: Line a cookie sheet with kitchen parchment paper and lightly spray with a nonstick cooking spray.
- In a medium, heavy-bottomed pot, combine the sugar and the water. Heat the mixture over a high flame; swirling the pot occasionally until it turns a light amber color (similar to caramel) -- DO NOT STIR.
- Add the crushed espresso beans, swirl them around in the sugar mixture; continue to cook until it turns brown. Remove the pot from the heat. Whisk in the butter and salt, gently. Quickly pour the candy mixture (brittle) onto the prepared cookie sheet; tilt the sheet to get the brittle to flow into a thin, even layer (CAREFUL - IT'S HOT!).
- As the brittle cools a-bit, use a metal spatula to spread it into a thinner layer. Let it continue to cool down and harden. Break the brittle into bite-sized shards.
- To prepare your frozen cappuccinos: Scoop ice cream into a blender; add heavy cream, Kahlua and cinnamon. Blend until smooth.
- Divide the ice cream mixture in half and pour into the prepared glasses.
- Garnish with a dollop of whipped cream and shards of the espresso brittle. (Save any leftover espresso brittle in an airtight container for up to 1 week; enjoy with other frozen dessert treats.).
- CHEF'S TIP: Kid-Friendly Version - Omit the Kahlua, increase the milk to a 1/4 cup, add a 1/4 cup malted milk powder.
- CHEF'S TIP: To soften ice cream, place container in the refrigerator for 30 minutes OR until very easy to scoop.
Nutrition Facts : Calories 1192.7, Fat 45.3, SaturatedFat 27.4, Cholesterol 65.4, Sodium 117.6, Carbohydrate 197.7, Fiber 6.7, Sugar 186.1, Protein 8.9
KAHLUA-CARDAMOM CAPPUCCINO
Try a cup of this with your dessert after Christmas dinner! This is a rich and decadent, once a year treat (or more often if you're so inclined!). Prep time includes 10 minute coffee brewing time.
Provided by Hey Jude
Categories Beverages
Time 20m
Yield 10 6oz cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan or Dutch oven.
- Cook over medium heat until mixture is just about to boil, but DO NOT boil!
- Remove from heat and serve immediately.
Nutrition Facts : Calories 234.1, Fat 8.5, SaturatedFat 5.2, Cholesterol 26.9, Sodium 33.7, Carbohydrate 12.4, Fiber 0.1, Sugar 9.1, Protein 2.3
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