Kahlua Caramel Popcorn Recipes

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KAHLUA CARAMEL POPCORN



Kahlua Caramel Popcorn image

Provided by granny2

Time 45m

Yield 2 quarts

Number Of Ingredients 8

2 quarts popped popcorn
1 cup granulated sugar
1/2 cup Kahlua
2 tablespoons cider vinegar
3 tablespoons butter
3/4 cup cashews
OR
1/3 cup candied cherries

Steps:

  • In a shallow pan, keep popped corn warm in low oven. Bring sugar, Kahlua and vinegar to a boil, stirring until sugar dissolves. Add butter. Insert a candy thermometer and bring to hard crack stage (300 degrees F). Pour over warm popped corn, stirring to coat evenly. Add nuts or cherries. Cool. Store in an airtight container in a cool, dark place (for up to several weeks).

KAHLUA POPCORN



Kahlua Popcorn image

Caramel corn eat your heart out! I am never going back! An old recipe whose source I lost. Posting here because I can't eat it without accurate nutrition info. I would happily blow a meal's carbs on this! Cooking times are an estimate.

Provided by Tomo TheCat

Categories     Lunch/Snacks

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

2 quarts air popped popcorn
1 cup white sugar
1/2 cup Kahlua
2 tablespoons cider vinegar
3 tablespoons unsalted butter
3/4 cup roasted almonds

Steps:

  • Keep popcorn in shallow pan in oven to keep warm.
  • Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
  • Pour over warm popcorn and nuts, stirring to coat.
  • Let cool.
  • Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.

Nutrition Facts : Calories 300.4, Fat 11.5, SaturatedFat 3.3, Cholesterol 11.4, Sodium 3.4, Carbohydrate 42.1, Fiber 2.6, Sugar 33.8, Protein 3.8

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