Kahlua Chocolate Strawberry Icebox Cake Recipes
KAHLUA CHOCOLATE STRAWBERRY ICEBOX CAKE
This is a super easy, fun, and delicious no-bake cake!
Provided by Shannon Kropkowski
Categories Cakes
Time 1h
Number Of Ingredients 5
Steps:
- 1. Fold the vanilla pudding with half of a container of whipped cream
- 2. Fold the strawberrry pudding with half of a container of whipped cream
- 3. Use a cake stand or a plate and arrange a layer of chocolate wafers in the center of the plate. Use small dabs of whipped topping to hold the cookies in place if needed.
- 4. Fill a small spray bottle with Kahlua. Mix with a small amount of water if necessary for fine mist. Spray the cookie layer with a mist of the Kahlua. Mist each layer of cookies with at least one coat of fine mist.
- 5. Layer vanilla pudding/cream mix, cookies/Kahluah spray, strawberry pudding/cream mix, and cookies/Kahluah spray until cookies are gone. Save a few cookies for decoration if desired.
- 6. "Frost" the cake with the second container of whipped topping.
- 7. Cover and chill for at least 24 hours.
ICEBOX CAKE
You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is so delicious.-Cindy Hawkins, New York, New York
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake. , Frost top and sides with remaining whipped cream. Garnish with chocolate curls if desired. Refrigerate for 4-6 hours before serving.
Nutrition Facts : Calories 235 calories, Fat 18g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 138mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE STRAWBERRY CRUNCH ICEBOX CAKE
Here's one no-bake dessert that tastes good no matter what the season. It's easy to alter this recipe to suit your taste. The basic components of an icebox cake are cookies or graham crackers, whipped topping and/or pudding, and fruit. There are lots of yummy treats that you can add to these basics.
Provided by Sandra Garth
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 4h20m
Yield 16
Number Of Ingredients 9
Steps:
- Whisk 2 cups cold milk and pudding mix together in a bowl until combined. Refrigerate until ready to use.
- Combine cream cheese and whipped topping in a medium bowl. Add confectioners' sugar and mix thoroughly.
- Cover the bottom of a 2-quart bowl or 9x13-inch pan with a layer of graham cracker squares. Spread about 1/3 of the cream cheese mixture on top. Top with 1/4 cup cookie crumbs. Cover with another layer of graham crackers and 1/3 of the pudding. Add a layer of strawberries and 1/4 cup chocolate toffee bits.
- Repeat layers until bowl is filled. Break remaining graham crackers into thirds and place along the edge of the bowl; add remaining strawberries. Top with any remaining cookie crumbs or toffee bits. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 47.9 g, Cholesterol 31 mg, Fat 17.7 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 446.3 mg, Sugar 31.1 g
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