Kahlua Coffee Recipes

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EASY KAHLUA COFFEE COCKTAIL



Easy Kahlua Coffee Cocktail image

This coffee cocktail will knock your socks off -- and not just because it's delicious! This recipe comes together in minutes and makes an impressive treat for guests or family.

Provided by Kate MacDonnell

Categories     Drinks

Time 5m

Number Of Ingredients 3

8 ounces brewed coffee
1 ounce Kahlua
Milk or sugar (optional)

Steps:

  • Brew a cup of coffee. We recommend making it strong!
  • Pour an ounce of Kahlua on top and stir well.
  • Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

KAHLúA COFFEE



Kahlúa Coffee image

What more can we say? While it may score zero points for imagination, it's perfect tens all the way for flavor.

Provided by Kahlúa

Categories     Cocktail

Time 2m

Number Of Ingredients 2

Coffee
Kahlúa

Steps:

  • Add 1 part kahlúa into a blender.
  • Add 2 parts coffee.
  • Blend.
  • Pour into a mug.

Nutrition Facts : Calories 63 calories

KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

CHOCOLATE KAHLUA® BROWNIES WITH COFFEE



Chocolate Kahlua® Brownies With Coffee image

A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.

Provided by bachechi

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 30m

Yield 48

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 ¼ cups white sugar
¾ cup butter, partially frozen and cut into cubes
2 eggs, beaten
½ cup milk
¼ cup coffee-flavored liqueur (such as Kahlua®)
¼ cup brewed coffee
1 tablespoon cocoa powder
1 teaspoon vanilla extract
1 teaspoon baking powder
¼ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
  • Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.

Nutrition Facts : Calories 69 calories, Carbohydrate 9 g, Cholesterol 15.6 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 41.3 mg, Sugar 5.9 g

KAHLUA ICED COFFEE



Kahlua Iced Coffee image

A rich creamy coffee full of flavor! Good iced coffee is my favorite to relax with whether it is winter or summer. A secret for making your iced coffee easier is to freeze ice cube trays filled with leftover brewed coffee. Having these ice cubes handy helps retain the coffee flavor rather than the watered down effect of regular ice cubes. Try it!

Provided by Seasoned Cook

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 cup of strong brewed coffee
1 1/2 ounces Kahlua
1 ounce half-and-half cream
sugar (or Splenda)
ice cube
whipped cream (optional)
cinnamon (or cocoa powder)

Steps:

  • Mix coffee, kahlua, half and half cream and sugar in a tall glass or cup. Add ice cubes.
  • Top with whipped cream and sprinkle with cinnamon or cocoa powder.
  • Note: Make frozen coffee ice cubes for your iced coffees by freezing leftover brewed coffee in ice trays. Place 2-3 cubes in your coffee cup for extra flavor! .

Nutrition Facts : Calories 171.5, Fat 3.5, SaturatedFat 2.1, Cholesterol 10.6, Sodium 19.9, Carbohydrate 15, Sugar 13.8, Protein 1.2

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