KAHLUA FUDGE
This five-ingredient recipe makes serving up treats easy and scrumptious. -Laura Hanks, Harleysville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
KAHLUA FUDGE SAUCE
This is the fudge sauce from my ice cream pie recipe (#7549). It is so rich and wonderful I decided it deserved being posted by itself. I could drink it, it's that good! Makes a great sauce for dipping bananas, brownies or for pouring over ice cream (of course!) Store any left-overs (ha!) in the fridge and reheat in the microwave for about 20 seconds.
Provided by flower7
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Over a double boiler* on low heat, combine chocolate chips, heavy cream, and butter.
- Stir until chips are melted and mixture is smooth.
- Remove from heat, stir in coffee liqueur.
- Serve warm.
- *Can also be melted in the microwave on a low temperature, stirring occasionally and being sure not to burn the chocolate.
Nutrition Facts : Calories 1319.5, Fat 102.8, SaturatedFat 62.7, Cholesterol 169.8, Sodium 252.3, Carbohydrate 113.3, Fiber 9.9, Sugar 95.4, Protein 8.9
MOCHA KAHLUA ICE CREAM TORTE WITH HOT FUDGE SAUCE
Steps:
- Preheat oven to 350 degrees. Mix all ingredients in medium bowl. Press crust mixture onto bottom of 9-inch spring form pan with 2 3/4 inches high on the sides. Bake crust until firm, about 8 minutes. Transfer pan to rack and cool crust completely.
- Mix ice cream, kahlua in large bowl. Mix in heath bars, saving several tablespoons for garnish. Pour ice cream into crust, smooth top, freeze until firm, about four hours. Can be prepared 2 days ahead covered.
- Using small knife cut around side of pan to loosen torte. Remove pan sides, sprinkle saved crushed heath bar on top. Let torte stand 3 to 5 minutes. Cut into wedges and serve with hot fudge sauce.
- Combine chopped dark chocolate with butter, sugar, heavy cream, and hot water. Melt mixture stirring, at low heat for five minutes. Remove from heat, add vanilla and salt and serve warm.
KAHLUA FUDGE TOPPING
Make and share this Kahlua Fudge Topping recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 16m
Yield 2 3/4 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine cocoa and sugars. Add next 3 ingredients and stir over medium heat until mixture begins to boil. Boil 1 minute, stirring constantly. Remove from heat and stir in vanilla. Cool.
- Store in a covered container in refrigerator. Serve warm or at room temperature.
Nutrition Facts : Calories 1089.2, Fat 69.9, SaturatedFat 43.7, Cholesterol 207.3, Sodium 295, Carbohydrate 115.3, Fiber 10.4, Sugar 96.1, Protein 8.3
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