Kahlua Glazed Ham Recipes

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KAHLUA GLAZED HAM



Kahlua Glazed Ham image

This roast ham is glazed with Kahlua, mustard, and brown sugar--a sure crowd pleaser!

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 5

½ cup brown sugar
½ cup Kahlua
½ cup stone-ground mustard
1 (6 pound) bone-in ham, rump portion*
1 cup water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • To make the glaze: Heat brown sugar, Kahlua and dry mustard in saucepan until melted and heated through. Reserve about 1/2 cup to serve with cooked ham.
  • Place ham in 9x13 baking pan; add water to bottom of pan. Cover tightly with foil. Bake in preheated oven 45 minutes.
  • Remove foil, and coat ham with some of the glaze. Cover with foil again and bake 30 more minutes. Remove foil and bake until thermometer reads 160 degrees inside ham, about 20 minutes.
  • Slice ham and serve with reserved glaze.

Nutrition Facts : Calories 515.3 calories, Carbohydrate 15.3 g, Cholesterol 111.1 mg, Fat 30.1 g, Protein 38.7 g, SaturatedFat 10.7 g, Sodium 2250 mg, Sugar 12.9 g

KAHLUA GLAZED HAM



Kahlua Glazed Ham image

This roast ham is glazed with Kahlua, mustard, and brown sugar--a sure crowd pleaser!

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 5

½ cup brown sugar
½ cup Kahlua
½ cup stone-ground mustard
1 (6 pound) bone-in ham, rump portion*
1 cup water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • To make the glaze: Heat brown sugar, Kahlua and dry mustard in saucepan until melted and heated through. Reserve about 1/2 cup to serve with cooked ham.
  • Place ham in 9x13 baking pan; add water to bottom of pan. Cover tightly with foil. Bake in preheated oven 45 minutes.
  • Remove foil, and coat ham with some of the glaze. Cover with foil again and bake 30 more minutes. Remove foil and bake until thermometer reads 160 degrees inside ham, about 20 minutes.
  • Slice ham and serve with reserved glaze.

Nutrition Facts : Calories 515.3 calories, Carbohydrate 15.3 g, Cholesterol 111.1 mg, Fat 30.1 g, Protein 38.7 g, SaturatedFat 10.7 g, Sodium 2250 mg, Sugar 12.9 g

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