Kale Caesar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KALE CAESAR SALAD



Kale Caesar Salad image

Traditional Caesar salad that uses kale instead of romaine! Makes 4 side-dish portions, but you can make it a main dish meal by topping it with a grilled protein, such as chicken or salmon! You may have leftover dressing, depending on how much you like. It keeps well in the refrigerator for up to a week.

Provided by Kim's Cooking Now

Categories     Salad     Green Salad Recipes     Kale Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 12

½ cup mayonnaise
1 tablespoon freshly squeezed lemon juice
3 cloves garlic, minced
2 oil-packed anchovy fillets
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons freshly grated Parmigiano-Reggiano cheese
1 bunch kale, ribs removed and leaves torn into pieces
1 cup Caesar salad croutons
2 tablespoons shaved Parmigiano-Reggiano cheese

Steps:

  • Place mayonnaise, lemon juice, garlic, anchovies, Dijon mustard, Worcestershire sauce, salt, and pepper in the bowl of a food processor. Process until smooth. Transfer to a small bowl and stir in grated Parmigiano-Reggiano cheese. Set aside.
  • Place kale in a large salad bowl. Using your hands, massage the kale to soften slightly. Add a few dollops of the dressing on top of the kale, and stir until all pieces are lightly coated with the dressing. Sprinkle with croutons and top with shaved Parmigiano-Reggiano cheese.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 21.1 g, Cholesterol 16.5 mg, Fat 25.7 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 4.3 g, Sodium 790.5 mg, Sugar 2 g

KALE CAESAR SALAD



Kale Caesar Salad image

Kale caesar salad is creamy, crunchy, and so easy to make for a weeknight or dinner party.

Provided by Leah Maroney

Categories     Lunch     Dinner     Side Dish     Salad

Time 27m

Number Of Ingredients 17

For the Salad:
6 cups kale
2 cups country-style or Italian bread, cut into 1/2-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 cup parmesan cheese, shaved
For the Caesar Dressing:
1 cup mayonnaise
1/2 cup parmesan cheese, grated
1 clove garlic
1 tablespoon Dijon mustard
1 anchovy fillet
3 tablespoons lemon juice, divided
1 teaspoon worcestershire sauce
1 teaspoon ground black pepper
2 tablespoons olive oil

Steps:

  • Gather your ingredients. Preheat the oven to 400 F.
  • Remove the tough stems from the kale and chop it as coarsely or finely as you like. We went for thin strips, but you can use larger pieces if desired. Drizzle with 1 tablespoon of lemon juice and massage with your hands to soften; set aside.
  • Meanwhile, toss the bread cubes with the olive oil, garlic powder, and salt on a baking sheet.
  • Bake for 12 minutes or until the bread is golden brown, shaking the baking sheet after 6 minutes to ensure even browning.
  • Add the mayonnaise, parmesan cheese, garlic clove, dijon mustard, anchovy fillet(s), remaining lemon juice, Worcestershire sauce, and black pepper to a food processor. Blend until completely smooth, then with the processor on low, slowly drizzle in the olive oil as it is blending.
  • Add the dressing to the bowl with kale. Using a wooden spoon, pound the kale and the dressing together. This will tenderize the kale and help it absorb the flavors from the dressing. Stir and continue to pound with the spoon for another minute. It's hard to bruise the kale, so don't be afraid.
  • Chop the baked bread cubes until they resemble large breadcrumbs.
  • Toss the dressed salad with the shaved parmesan and crumbled croutons. Serve immediately.

Nutrition Facts : Calories 1444 kcal, Carbohydrate 54 g, Cholesterol 93 mg, Fiber 10 g, Protein 28 g, SaturatedFat 25 g, Sodium 2452 mg, Sugar 8 g, Fat 127 g, UnsaturatedFat 0 g

KATIE'S BIG KALE CAESAR BY SUNNY



Katie's Big Kale Caesar by Sunny image

This salad is inspired by my co-host Katie Lee Biegel and her big salads.

Provided by Sunny Anderson

Categories     side-dish

Time 15m

Yield 2 servings

Number Of Ingredients 14

8 cups shredded kale
1 tablespoon fresh lemon juice
1 romaine heart lettuce, thinly shredded
1/4 cup salted hulled sunflower seeds
10 to 12 cherry tomatoes, halved lengthwise
1 avocado, cut into chunks
2 to 3 handfuls Parmesan crisps, crushed into bits
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon fresh lemon juice
1/2 teaspoon lightly dried parsley (I like Gourmet Garden)
1 tablespoon anchovy paste
Kosher salt and freshly ground black pepper

Steps:

  • Start the salad: In a large bowl, add the kale and lemon juice. With your hands, massage the kale to make it more tender.
  • Make the dressing: In a medium bowl, mix together the mayonnaise, Dijon, Worcestershire, lemon juice, parsley, anchovy paste and salt and pepper to taste.
  • Finish the salad: Add the romaine to the kale and toss to distribute. Add the sunflower seeds and a drizzle of dressing and toss to coat. Add the tomatoes, avocado and Parmesan crisps and serve.

KALE CAESAR SALAD



Kale Caesar Salad image

I love Caesar salad recipes, so I created this kale Caesar salad. It's perfect paired with chicken or steak for a light weeknight meal. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 12

4 cups chopped fresh kale
4 cups torn romaine
1 cup Caesar salad croutons
1/2 cup shredded Parmesan cheese
1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
2 teaspoons anchovy paste
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large salad bowl, toss kale, romaine, croutons and cheese. For dressing, combine remaining ingredients in a small bowl; pour over the salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 148 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 417mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

More about "kale caesar recipes"

KALE CAESAR SALAD RECIPE - SERIOUS EATS
kale-caesar-salad-recipe-serious-eats image
2013-01-24 Combine bread pieces with remaining olive oil in the bowl of a food processor. Pulse until broken down into pea-sized pieces. Season to taste …
From seriouseats.com
4.9/5 (7)
Total Time 30 mins
Category Appetizer, Entree, Salads, Salad
Calories 392 per serving


BABY KALE AND CHICKEN CAESAR RECIPE | REAL SIMPLE
Directions. Step 1. Preheat oven to 425°F. Toss bread, oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet. Spread in an even layer and bake until golden brown and crispy, about 10 minutes. Transfer croutons to a bowl and let cool for 10 minutes. Advertisement.
From realsimple.com


KALE CAESAR SALAD RECIPE - SO MUCH FOOD
Make your croutons: Preheat an oven to 400 degrees F and line a baking sheet with parchment paper. In a large mixing bowl toss together the torn bread, olive oil, and parmesan. Sprinkle with salt and pepper and spread in an even layer on the prepared baking sheet. Bake for 10-12 minutes, until golden brown.
From somuchfoodblog.com


GIADA’S KALE CAESAR SALAD | GIADZY
For the salad: Heat a large skillet over medium heat. Add the oil and heat another 30 seconds, then add the bread cubes. Cook, tossing often, until the bread cubes are beginning to brown and get crispy, about 6 minutes. Season with the salt and 2 tablespoons Parmesan and cook until the cubes are evenly golden and crispy, another 3 minutes.
From giadzy.com


KALE CAESAR SALAD RECIPE - COOKING LSL
2022-04-28 Wash, remove the stems, rinse again, chop, dry and store in a zip lock bag in the fridge. Make the dressing up to 5 days in advance and store it in the fridge. Use as needed. Make the kale tender by sprinkling some salt over it and massaging is using your hands to soften and tenderize. Use your fingers to rub kale in between.
From cookinglsl.com


KALE CAESAR SALAD - FAMILY FOOD ON THE TABLE
Instructions. In a large bowl, add the sliced kale and drizzle with the 1 1/2 teaspoons olive oil. Use your fingers to gently massage the oil into the kale leaves to help tenderize them. Let sit for 15 minutes. Add the halved tomatoes and Parmesan cheese …
From familyfoodonthetable.com


KALE CAESAR WITH ROAST CHICKPEAS RECIPE | LEITE'S CULINARIA
2021-01-13 Stir well to combine. If using an air fryer, return the chickpeas to the air-fryer basket and bake at 300°F (150°C) for 10 minutes. Let cool completely. If using the oven method, return the chickpeas to the rimmed baking sheet and bake until golden and crunchy, 10 to 15 minutes. Let cool completely.
From leitesculinaria.com


TUSCAN KALE CAESAR SLAW RECIPE | BON APPéTIT
2011-06-06 Step 1. Combine the first 4 ingredients in a blender; purée until smooth. With machine running, slowly add oil, drop by drop, to make a creamy dressing. Transfer dressing to a bowl and stir in 1 ...
From bonappetit.com


KALE CAESAR SALAD RECIPE - EMILY FARRIS | FOOD & WINE
Ingredient Checklist. 2 tablespoons fresh lemon juice ; 1 tablespoon Dijon mustard ; 1 teaspoon anchovy paste ; 1 garlic clove, finely minced ; Kosher salt
From foodandwine.com


UNA'S KALE CAESAR SALAD - VITALITY NUTRITION
2021-03-04 Reduce the heat to low and add the breadcrumbs to the pan and season with salt. Toast until golden. Shred the kale into bite-size pieces using your hands and place kale in a large bowl. Massage the kale until it has reduced in volume by about 25%. Pour the dressing over the kale and toss well.
From vitalitynutrition.ca


OVERNIGHT KALE CAESAR - HEALTHY SEASONAL RECIPES
2018-05-18 Toss kale with the dressing in a large bowl. Cover and refrigerate overnight or up to 36 hours. Preheat oven to 350 degrees F. Toss bread with the remaining 1tablespoon oil, Italian seasoning, granulated garlic and the remaining pinch of salt until the bread is coated. Spread out on a baking sheet and bake until crisp, but not hard, 10 to 12 ...
From healthyseasonalrecipes.com


THE ULTIMATE KALE CAESAR - WHOLEHEARTED EATS
2016-06-09 Sliced Lemon. 1. In a small bowl, add the grated garlic, Hellmann's Carefully Crafted, salt, pepper, Worcestershire, yeast, and mustard. Whisk until combined. Slowly add the oil in a slow steady stream, while whisking. Once emulsified, stir in the lemon juice and capers. Taste and adjust for seasoning. 2.
From wholeheartedeats.com


KALE CAESAR SALAD (WITH HOMEMADE DRESSING!) - SPEND …
Combine all dressing ingredients until smooth. Wash kale and dry well. Gently "massage" the kale with your hands until the leaves are somewhat softened and a darker green. While this is optional, it makes for a more tender leaf. In a large salad bowl, combine kale and croutons. Top with dressing as desired and toss to combine.
From spendwithpennies.com


KALE CAESAR — SMART IN THE KITCHEN
2021-04-01 In the base of your salad bowl, add the anchovy paste, the grated garlic clove, mustard, lemon juice, and mayonnaise. Mix well to combine. Slowly drizzle in the olive oil while whisking to emulsify. I usually transfer most of the dressing to a bowl just to make sure the salad isn’t overdressed. Any remaining dressing can be stored in a jar in ...
From smartinthekitchen.com


KALE CAESAR SALAD | GROWING CHEFS! ONTARIO
Measure out the olive oil for the croutons, the olive oil for the dressing, butter, and Dijon mustard. Cut or tear the bread into cubes about 2 cm. Remove the …
From growingchefsontario.ca


KALE CAESAR | TASTEMADE
Kale Caesar. Amp up your salad game with a little mixing and matching, from light and leafy greens to crisp and hearty toppings, and dressings for all occasions. Frankie shows us how versatile and fulfilling a homemade salad can truly be.
From tastemade.com


EASY HEALTHY RECIPES ON INSTAGRAM: “SINCE SO MANY OF YOU CAME …
Jan 4, 2022 - 471 Likes, 27 Comments - Easy Healthy Recipes (@thesensualkitchen) on Instagram: “Since so many of you came here from TikTok for …
From pinterest.ca


KALE CAESAR SALAD - FLAVORFUL SALAD MADE WITH REAL INGREDIENTS
2022-03-09 Instructions. In a food processor, puree the Garlic Lemon Aioli ingredients until creamy. If needed, add a few tablespoons of water. The mixture should be thick and creamy. Place the kale in a large serving bowl and drizzle it with oil. With clean hands, gently massage the kale until tenderized (5 minutes, at most).
From simplegreensmoothies.com


KALE CAESAR SALAD - GIMME SOME OVEN
2016-01-22 Add all ingredients except milk to a small mixing bowl, and whisk together until combined and smooth. Whisk in a tablespoon of milk at a time until the dressing reaches your desired consistency. Use immediately, or refrigerate in a sealed container for up to 3 days.
From gimmesomeoven.com


KALE "CAESAR" RECIPE - LOS ANGELES TIMES
2012-03-10 2. Remove and discard the stems from the kale. Chop the leaves into bite-sized pieces. Place in a large mixing bowl with 1 teaspoon salt and 1 tablespoon olive oil. Grab the leaves by the handful ...
From latimes.com


KALE CAESAR SALAD - THE LEMON BOWL®
Instructions. In a medium bowl, whisk together the Caesar dressing (lemon juice through Dijon mustard.) Add kale and massage until tender, about 45-60 seconds. Check for seasoning and add salt and pepper to taste.
From thelemonbowl.com


KALE CAESAR | RACHAEL RAY IN SEASON
In a mini chopper, puree the vinegar, anchovies, garlic and mustard; season with pepper. With the machine on, drizzle in the EVOO. Transfer the dressing to a large bowl and stir in the parmesan.
From rachaelraymag.com


KALE CAESAR PASTA SALAD | METRO
Preparation. Cook pasta as per package directions. Drain and rinse under cool running water. Place pasta in a large bowl and add kale, tomatoes, peas, onion, Caesar dressing, parmesan and lemon juice; stirring until well combined. Sprinkle with black pepper and parmesan to serve.
From metro.ca


12 YUMMY KALE RECIPES TO CHANGE YOUR MIND - PINCH OF YUM
Brussels and Kale Caesar. Papery-thin shreds of brussels sprouts and chopped lacinato kale, tossed with a creamy, garlicky, avocado-based vegan caesar dressing, topped off with the most addicting cheezy garlic croutons. brussels sprouts, lacinato kale, dijon mustard, lemon juice, caper brine, avocado. Make this Recipe.
From pinchofyum.com


KALE CAESAR WITH FRIED CHICKPEAS RECIPE - JUSTIN CHAPPLE | FOOD
Step 1. In a large skillet, heat 1/4 inch of oil until shimmering. Add the chickpeas and fry over moderately high heat, stirring occasionally, until browned and crisp, 3 to 5 minutes. Using a ...
From foodandwine.com


KALE CAESAR SALAD - CTV
For the Dressing. To a blender, add garlic, anchovies, anchovy oil, Dijon, lemon juice, Worcestershire, vinegar, salt and pepper. Purée. With the blender on, very slowly drizzle in oil. After oil is incorporated, add yolk and pulse a few times. Taste for salt, acid balance and seasonings, and adjust if desired. Reserve for serving.
From more.ctv.ca


KALE CAESAR SALAD RECIPE - EASY SIDE SALAD - THE COOKIE ROOKIE
2018-11-26 Add in the garlic, red pepper, and salt. Heat over medium heat for 1-2 minutes or until fragrant. Toss in the cubed bread and use a wooden spoon to stir/coat the bread in the oil. Continue to fry until the bread has soaked up the oil and is golden, crisped, and browned. Remove from the heat and set aside.
From thecookierookie.com


KALE CAESAR SALAD [SWEETGREEN COPYCAT RECIPE] - CONFESSIONS OF A …
2021-05-20 Divide greens into 4 bowls (about 1 1/2 cups of greens per bowl) Add chicken and tomatoes, dividing evenly (about 3/4 cup of diced chicken and 1/2 cup of tomatoes) Add 8 Parmesan Whisps into each bowl. Divide shaved parmesan among all the bowls. Drizzle 2 tablespoons of dressing onto each bowl over the salads.
From confessionsofafitfoodie.com


KALE RECIPES: 45 DELICIOUS IDEAS WE CAN'T GET ENOUGH OF
2022-01-24 California Burger Bowls. Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun—you won’t need them with these loaded veggie & fruit burgers. To spice up the mayo, add 1/2 tsp. of chipotle powder. This is one of our favorite kale recipes! —Courtney Stultz, Weir, Kansas.
From tasteofhome.com


KALE RECIPES | ALLRECIPES
This easy recipe for baked kale chips is simply the best. Instant Pot® Lentil Soup. Instant Pot® Lentil Soup. Rating: 5 stars 20 . close up view of Sausage, Potato and Kale Soup in a bowl. Sausage, Potato and Kale Soup. Rating: 4.5 stars 556 . Sweet Potato and Kale Soup. Sweet Potato and Kale Soup . Rating: 5 stars 13 . Spinach and Kale Smoothie. Spinach and Kale …
From allrecipes.com


HEALTHY LEMON KALE CAESAR SALAD WITH CHICKEN - THE YUMMY BOWL
2022-03-17 Add all dressing ingredients. Whisk or shake like crazy and refrigerate for at least 15 minutes to 1 hour for the flavors to blend. Meanwhile, add the chopped lettuce into a large bowl, and season with some salt, black pepper, and a drizzle of lemon or lime juice. Massage the leaves well for 3-5 minutes.
From theyummybowl.com


KALE CAESAR SALAD WITH CRISPY CHICKPEAS - JUST A TASTE
2022-04-11 Make the dressing: In a medium bowl, whisk together the Dijon mustard, lemon juice, Worcestershire, mayonnaise, minced garlic and anchovy paste until well combined. Stir in the grated Parmesan cheese and ¼ teaspoon pepper …
From justataste.com


GRILLED CHICKEN SKEWERS AND KALE CAESAR - GOOD HOUSEKEEPING
2021-04-20 Directions. Cut 1 lemon in half. From remaining lemon, finely grate 1 teaspoon zest and squeeze 4 tablespoons juice. Cut chicken into 1 1/2-inch chunks; thread onto skewers and season with 1/4 ...
From goodhousekeeping.com


KALE CAESAR SALAD WITH GARLIC BREADCRUMBS - FEELGOODFOODIE
2021-10-05 In a medium bowl, mix mayonnaise, Parmesan, lemon zest, lemon juice, capers, garlic, mustard and black pepper. Heat olive oil in a small skillet over medium heat. Add the panko breadcrumbs, and garlic powder, and cook stirring frequently until browned and toasted, about 5 minutes. Pour the dressing over the kale and toss to combine.
From feelgoodfoodie.net


KALE CAESAR SALAD - EATING BIRD FOOD
2022-05-26 Prepare dressing and croutons. Add chopped kale to a large bowl, pour dressing over and toss to combine. Let kale sit for at least 5-10 minutes to soak in the dressing. Plate kale and top with croutons and fresh parmesan. To make this salad a meal, top with protein of choice.
From eatingbirdfood.com


KALE CAESAR SALAD WITH SWEET POTATOES AND CRISPY CHICKPEAS.
2020-01-09 1. Preheat oven to 425 degrees F. 2. On a large rimmed baking sheet, combine the sweet potatoes, 2 tablespoons olive oil, chili powder, paprika, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 20 minutes. Remove from the oven, add the chickpeas and remaining oil.
From halfbakedharvest.com


TUSCAN KALE CAESAR SLAW RECIPE | EPICURIOUS
2011-06-15 Step 1. Combine the first 4 ingredients in a blender; purée until smooth. With machine running, slowly add oil, drop by drop, to make a creamy dressing. Transfer dressing to a bowl and stir in 1 ...
From epicurious.com


LACINATO KALE CAESAR SALAD - HEALTHY SEASONAL RECIPES
2021-06-25 Step 2: Scrape the garlic paste into a food processor. You can also use a blender, mini-prep or immersion blender. Add anchovies, ¼ cup oil, ¼ cup cheese, lemon juice, Dijon and pepper and puree until it is relatively smooth and pale yellow. Step 3: Remove the ribs from the center of the kale leaves.
From healthyseasonalrecipes.com


YARD HOUSE KALE CAESAR SALAD - SPOONACULAR
We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled ...
From spoonacular.com


HEALTHY KALE CAESAR SALAD - SLENDER KITCHEN
2 tbsp lemon juice. 1 tbsp olive oil. 2 tsp Worcestershire sauce. 1 garlic clove, minced. 3/4 tsp. anchovy paste (optional but recommended) Directions: Stir everything together, adding a bit of water or milk if needed to thin out the dressing. If possible, refrigerate it for 1-2 hours to let the flavors really combine.
From slenderkitchen.com


KALE CAESAR SALAD RECIPE - FOOD RECIPES
2021-07-06 J. Kenji Lopez-Alt The key to a great kale Caesar salad is to marinate the kale in straight olive oil while you prepare the dressing and the croutons. The olive oil helps break down the leaves, turning them from tough to tender-crisp. Recipe Facts Active: 15 mins Total: 30 mins Serves: 6 to 8 servings […]
From recipes.studio


RECIPE: 5-INGREDIENT KALE CAESAR SALAD - KITCHN
2019-05-01 Arrange a rack in the middle of the oven and heat to 400°F. Place the bread on a rimmed baking sheet. Drizzle with 1 tablespoon of the oil, season with the salt and 1/4 teaspoon of the pepper, and toss to combine. Spread into an even layer. Bake, tossing halfway through, until browned and crisp, about 12 minutes total.
From thekitchn.com


Related Search