Kale Chickpea Stir Fry With Miso Peanut Dressing Recipes

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KALE STIR-FRY WITH PEANUT SAUCE



Kale Stir-Fry with Peanut Sauce image

This kale stir-fry is a great vegetarian meal! Serve over brown rice. Spinach or collard greens can be substituted for the kale. The peanut sauce is also great on its own.

Provided by margaretj5

Categories     Side Dish     Vegetables     Greens

Time 20m

Yield 2

Number Of Ingredients 7

4 tablespoons peanut butter
3 tablespoons soy sauce
3 tablespoons lime juice, or more as needed
1 tablespoon brown sugar
1 tablespoon sesame oil
3 cloves garlic, minced, or more to taste
16 ounces kale, washed and chopped

Steps:

  • Combine peanut butter, soy sauce, 3 tablespoons lime juice, brown sugar, sesame oil, and garlic in a saucepan over medium-low heat. Cook and stir until just combined, 3 to 4 minutes, adding up to 1 tablespoon lime juice if sauce is too thick.
  • Heat a wok over medium-high heat. Add wet kate and stir-fry until wilted, 2 to 3 minutes.
  • Combine peanut sauce and kale and serve.

Nutrition Facts : Calories 415.7 calories, Carbohydrate 41 g, Fat 24.8 g, Fiber 6.9 g, Protein 17.5 g, SaturatedFat 4.6 g, Sodium 1602.8 mg, Sugar 10.4 g

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