Kale Mint Cookies Recipes

ANDES MINT COOKIES

Andes Mint Cookies image

"These really taste like Andes Mints, not just like mint chocolate chip cookies."

Provided by Duff Goldman

Categories dessert

Time 45m

Yield 24 cookies

Number Of Ingredients 13

Ingredients

Nonstick cooking spray
2 1/2 cups all-purpose flour
3/4 cup natural cocoa powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 sticks (1 cup) plus 2 tablespoons butter, softened
1 cup granulated sugar
1 cup lightly packed light brown sugar
2 extra-large eggs
1 teaspoon pure vanilla extract
1 teaspoon peppermint extract
1 cup chocolate chips
1 cup mint chips (or chopped Andes Chocolate Mints)

Steps:

Preheat the oven to 350 degrees F and lightly coat a baking sheet with cooking spray. Sift the flour, cocoa powder, baking soda and salt into a medium bowl and set aside.
With a hand or stand mixer, cream the butter and both sugars until fluffy. Add the eggs, vanilla and peppermint extracts and mix well.
Add the dry mixture to the butter mixture and mix well. Stir in the chocolate chips and mint chips.
Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheet. With two fingers, press the cookies down to about 1 inch thick, keeping the cookies about 2 inches apart.
Bake for 15 to 18 minutes, or until not glossy. Let the cookies cool on a wire rack.

MINT CHOCOLATE CHIP COOKIES

Mint Chocolate Chip Cookies image

Calling all mint chocolate lovers! These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event! Keep things simple by mixing up the cookie dough from a bag of classic Betty Crocker™ sugar cookie mix before adding in the chocolate and mint. Remember to pick up green food coloring along with your creme de menthe baking chips and mint extract to transform this classic sugar dough into delightfully festive and deliciously minty cookies. Keep this recipe on hand for the next time you are baking a treat to celebrate one of your favorite holidays or for those times when you are just in the mood for a deliciously decadent mint chocolate chip dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 36

Number Of Ingredients 7

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks

Steps:

Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 13 g, TransFat 1/2 g

MINT CHOCOLATE CHIP COOKIES

Mint Chocolate Chip Cookies image

I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from "Hershey's Kitchen" will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself).

Provided by Sparkle 1874

Categories Drop Cookies

Time 18m

Yield 60 cookies

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
2 cups all-purpose flour
1/2 cup cocoa
1 teaspoon baking soda
1 2/3 cups mint chocolate chips

Steps:

Heat over to 375 degrees F.
Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy.
Add eggs; beat well.
Stir together flour, cocoa and baking soda.
Gradually add flour mixture to butter mixture beating until well blended.
Add chocolate chips to batter.
Drop by rounded teaspoons onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
Cool completely.

CHOCOLATE KALE COOKIES

Chocolate Kale Cookies image

These cookies are great because they use the superfood kale! It's a great way to get children to eat vegetables without even knowing they're there! These cookies are moist, cakey, and delicious. Enjoy!

Provided by LaurenElizabeth

Categories Desserts Cookies Drop Cookie Recipes

Time 25m

Yield 12

Number Of Ingredients 12

Ingredients

¾ cup all-purpose flour
1 ½ tablespoons unsweetened cocoa powder
½ teaspoon baking soda
⅓ cup applesauce
⅓ cup finely chopped kale
⅓ cup white sugar
1 tablespoon butter, softened
2 tablespoons dark chocolate chips
1 egg white
1 teaspoon vanilla extract
1 tablespoon canola oil
1 teaspoon honey

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Whisk flour, cocoa powder, and baking soda together in a bowl.
Blend applesauce and kale together in a blender until smooth, about 30 seconds.
Beat sugar, butter, egg white, and vanilla together in a bowl using an electric mixer until smooth and creamy. Stir kale mixture, canola oil, and honey into creamed butter mixture. Stir flour mixture into kale mixture until dough is just mixed; fold in chocolate chips. Drop spoonfuls of cookie dough onto the prepared baking sheet.
Bake in the preheated until edges are slightly hardened, 10 to 12 minutes.

Nutrition Facts : Calories 86.9 calories, Carbohydrate 14.6 g, Cholesterol 2.5 mg, Fat 2.8 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.1 g, Sodium 65.3 mg, Sugar 7.5 g

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