Kale With Bacon And Onions Recipes

BRAISED KALE WITH BACON AND ONIONS

Steps:

• Wash the greens in several changes of water until no gritty soil remains on the leaves. Strip away any large, tough stems. Leave small leaves whole or tear them in half, and stack, roll, and cut larger leaves across into 1-inch-wide strips. Set aside in a large bowl.. Cook the bacon in a skillet over medium heat, stirring frequently, until browned and its fat is rendered, about 5 to 10 minutes. Add the onion, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden, about 5 minutes.. Raise the heat to medium-high, add a handful of kale, and toss until it is wilted. Continue adding kale by the handfuls, stirring constantly, and allowing each addition to wilt before adding more.. When all the kale is in the pan, season it with salt and pepper to taste, add a splash of water, and reduce the heat to medium-low. Cook until the greens are nearly tender, 3 to 8 minutes, depending on the youth and freshness of the kale. It should be tender but still retain its lovely green color.

BACON, SPRING ONION AND KALE HASH | SLIMMING & WEIGHT WATCHERS FRIENDLY

Steps:

• Cook the potatoes in some boiling, salted water, until they are soft enough to mash.
• While the potatoes are cooking, spray a large frying pan with low calorie cooking spray.
• Cook the bacon and spring onions in the frying pan until they are cooked through.
• Put the kale on top of the onions and bacon, then cover with a lid.
• Cook on a medium heat for 5 minutes.
• Drain the potatoes and mash them roughly.
• Season with a little salt and pepper. If you're using horseradish and butter buds add them now and stir well.
• Mix the potato in with the bacon, spring onions and kale.
• Fry for 5 minutes, then serve with some extra veg!

GARLIC BACON KALE

Steps:

• Start by dicing up your bacon into smaller pieces. Then you will toss them in a skillet over medium heat and cook until browned and fully cooked.
• Once the bacon is cooked, remove it from the skillet and place it on a paper towel-lined plate.
• Now you can remove some of the bacon grease or leave it all in the pan. But you will then add in your onion and saute till softened. This takes 5 minutes roughly.
• White you bacon and the onions are cooking wash, and prep your kale. Toss in the pan with the onion and bacon grease along with the garlic.
• Cook for around 5 minutes or until the kale softens down to your preference. Then top with bacon and serve.

GARLIC BACON KALE RECIPE (HOW TO COOK KALE)

Steps:

• Cook bacon until crisp over medium heat. Remove bacon and set aside reserving drippings.
• Reduce heat to medium low and cook onion in the drippings until tender, about 10 minutes.
• Add kale and garlic stirring until cooked, about 5 minutes.
• Season with salt and pepper to taste. Sprinkle with bacon and serve.

KALE WITH BACON

Steps:

• In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender. , Drain the kale; stir into onion mixture. Add the salt, pepper and reserved bacon; heat through.

KALE SAUTéED WITH BACON AND GARLIC

Steps:

• Cut the bacon strips into pieces or lardons.
• In a large skillet heat the oil over medium heat and add a knob of butter. Add the bacon and cook until browned. Remove the bacon to a plate with paper towel to drain.
• Add the chopped onion to the skillet and cook until softened.
• Place the kale and garlic in the skillet and stir into the onion. Cook until softened, for about 5 minutes.
• Before serving, sprinkle with the cooked bacon.

KALE WITH BACON AND ONIONS

Steps:

• Rinse the kale, remove the leaves, cut out the thick stems and slice the leaves into strips.
• Blanch the kale in a pot of boiling salted water until crisp-tender, 3-5 minutes.
• With a slotted spoon lift the kale from the pot, drain and place immediately in a bowl of ice water.
• Pour into a colander and drain.
• Peel the onion and finely chop. In a large saucepan, cook the bacon until starting to brown. Add the onion to the pan and cook, stirring occasionally until translucent.
• Add the kale to the pan along with some broth, bring to a boil and cook until tender. Season to taste and serve as a side dish.

SAUTEED KALE WITH BACON

Steps:

• Start by washing and chopping your kale.
• Chop bacon, onion and mince garlic.
• In a skillet, cook bacon until crispy.
• Add onion and garlic and sautee until golden brown.
• Add kale and sautee until wilted.
• Season with salt and pepper. Serve.

KALE , ONION AND "BACON" QUICHE

Steps:

• Preheat oven to 375°F
• If pie crust is not pre-baked, use baking beans or weights and pre-bake crust for about 5-10 minutes, then remove from oven.
• Meanwhile, heat olive oil in a large pan over medium heat. Add onion and garlic, and saute 3 minutes. Add kale strips, and saute another 3-4 minutes.
• Season this mixture with salt and pepper. Let cool.
• In a mixing bowl, mix eggs, cheese, milk, flour and liquid smoke, if using. Add imitation bacon bits and stir. Add this mixture to the kale, onion and garlic, and pour everything into the pie crust.
• Place quiche in oven and bake for 35-45 minutes or until set and nicely browned on top.

KALE WITH CARAMELIZED ONIONS

Steps:

• Heat oil in a Dutch oven or heavy pot over medium heat; cook and stir onion until softened and beginning to brown, 10 to 15 minutes. Add garlic to onion; cook and stir until fragrant, about 1 minute.
• Stir kale and water into onion mixture. Cover Dutch oven and cook until kale is tender, about 30 minutes; season with salt and pepper. Drizzle balsamic vinegar over kale and caramelized onions and sprinkle almonds over the top.

BRAISED KALE WITH BACON AND ONIONS

Steps:

• Cook kale stems and ribs in large pot of boiling salted water until tender, about 10 minutes. Drain. Set aside.
• Cook bacon pieces in heavy large pot over medium heat until brown and crisp, about 4 minutes. Add chopped onions and sauté until tender, about 8 minutes. Add kale leaves, ribs and stems and sauté until leaves are crisp-tender, about 10 minutes. Cover and cook until kale is very tender, stirring often, about 15 minutes. Stir in vinegar. Cook mixture 2 minutes to blend flavors. Season to taste with salt and pepper. Transfer to bowl and serve.