Black Tea And Citrus Pitcher Drink Recipes

BLACK TEA AND CITRUS PITCHER DRINK

Black Tea and Citrus Pitcher Drink image

Orange juice and lemon slices add a citrusy brightness to this iced black tea. Let the tea steep a little longer than usual, as its intensity will be mellowed by the ice and juice.

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

3 black tea bags
2 tablespoons granulated sugar
1 lemon, halved lengthwise and thinly sliced crosswise
2 cups orange juice

Steps:

Place tea bags in a large heatproof pitcher with 4 cups boiling water and steep for 5 minutes.
Remove tea bags and add sugar, stirring to dissolve. Stir in lemon slices and orange juice and chill in refrigerator until cold.
To serve, pour into glasses filled with ice.

BLACK TEA LEMONADE

Black Tea Lemonade image

A very strong, sweet black tea and lemonade mix is sweetened and chilled to make a refreshing summer drink.

Provided by Aredendra

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

5 cups water
½ cup white sugar
3 orange pekoe tea bags
1 (12 ounce) can frozen lemonade concentrate
5 cups water

Steps:

Bring 5 cups of water and the sugar to a boil in a saucepan, then remove from the heat and add the tea bags. Allow tea to steep while you mix the lemonade concentrate and remaining water in a large pitcher. Pour the tea mixture into the lemonade, discarding tea bags. Stir and refrigerate until cold before serving.

Nutrition Facts : Calories 147.5 calories, Carbohydrate 38.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 11.1 mg, Sugar 37.1 g

MINT TEA PUNCH

Mint Tea Punch image

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

Provided by Mc Coy

Categories Drinks Recipes Tea Iced Tea Recipes

Time 10m

Yield 10

Number Of Ingredients 9

Ingredients

3 cups boiling water
12 sprigs fresh mint
4 tea bags
1 cup white sugar
1 cup orange juice
¼ cup lemon juice
5 cups cold water
3 orange slices for garnish
3 lemon slices for garnish

Steps:

Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g

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