Al Amirs Middle Eastern Tea Hot Or Iced Recipes
RELAXING MIDDLE EASTERN TEA
This tea is great with a middle eastern breakfast,pound cake or tea biscuits. Typically just sage or mint is used in tea in the mid east, but I use both sage and mint together. Its my trademark beverage, which everyone always brags about, but you can use just mint or just sage, depends on your preferrence. Sage tea is used often in the mid east for its medicinal purposes, such as upset stomach, alieve cramps e.t.c.
Provided by chef FIFI
Categories Beverages
Time 20m
Yield 1 teapot
Number Of Ingredients 3
Steps:
- Let mint and sage boil in a teapot full of water.
- Once boiling point is achieved add two tea bags.
- Dont let tea get too strong or dark.
- Add sugar as desired.
- Pour into your favorite cup and enjoy!
Nutrition Facts :
SAGE TEA (MERAMIEH)
Steps:
- Bring 6 cups water to a boil in a medium saucepan. Remove the pan from the heat, add the tea and sage leaves, and cover the pan. Wrap a kitchen towel around the pan and set it aside for 10 minutes to allow the tea to steep. Then strain the liquid into a teapot and serve hot, with a bowl of sugar on the side.
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