Canned Green Beans Worth Eating Recipes

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15 CANNED GREEN BEAN RECIPES THAT WILL EXCITE YOUR TASTEBUDS



15 Canned Green Bean Recipes That Will Excite Your Tastebuds image

Find the best canned green bean recipes to get inspiration for your next meal ranging from bacon green beans to Greek green beans.

Provided by Renee' Groskreutz

Number Of Ingredients 15

Blistered Garlic Green Beans
Southern-Style Green Beans
Canned Green Bean Salad
Simple Pan-Seared Canned Green Beans with Cashews and Garlic
Bacon Green Beans
Greek Green Beans
Country Ranch Green Beans 'n Potatoes with Bacon
French's Green Bean Casserole
Cajun Green beans
Creamy Green Bean Casserole Skillet
Green Beans And Potatoes
Green Bean Bacon Bundles
Italian Green Beans
Garlic Asian Green Beans
Firehouse Green Beans

Steps:

  • Choose one or more options from our list of canned green bean recipes here!
  • Create your new favorite dish.
  • Pat yourself on the back for making food at home!
  • Share and comment! Did you make any tweaks so it's all your own?

CANNED GREEN BEAN RECIPES (ROASTED GREEN BEANS)



Canned Green Bean Recipes (Roasted Green Beans) image

This simple recipe will teach you how to roast green beans. Roasted green beans are a quick and tasty side dish (or snack)! This recipe makes 4 side servings.

Provided by Hazel Roddy

Categories     Side Dish

Time 20m

Number Of Ingredients 3

1 pound (16 ounces) green beans or haricots verts
2 teaspoons extra-virgin olive oil
Scant ¼ teaspoon fine sea salt

Steps:

  • Preheat the oven to 425°F and prepare a large, rimmed baking sheet with parchment paper to make cleanup easier.
  • Green beans should be washed and the rough ends trimmed. Using clean tea towels, pat them dry thoroughly (wet green beans turn soggy in the oven).
  • Place the green beans on a baking sheet that has been sprayed with cooking spray. Drizzle the olive oil over the beans and season with salt to taste. Toss with your hands until all of the beans are lightly coated in oil. Arrange the green beans in a single layer across the pan.
  • Unstirred, roast for 14 to 16 minutes, or until crisp-tender with some golden, caramelized areas. (If using skinny haricots verts, they may be ready a few minutes sooner.)
  • Transfer to a serving dish and serve with any desired garnishes (see recipe notes for seasoning suggestions). Roasted green beans are best served warm, but they can be stored in the refrigerator, covered, for 4 to 5 days.

Nutrition Facts : ServingSize 4 servings, Calories 100kcal, Sugar 3.2g, Sodium 493mg, Fat 3.7g, SaturatedFat 0.5g, Carbohydrate 16.4g, Protein 4.2g

EASY CANNED GREEN BEANS



Easy Canned Green Beans image

These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!

Provided by ALC553

Categories     Vegetable

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 (16 ounce) can cut green beans, undrained
1 tablespoon white vinegar
1 beef bouillon cube
8 -10 ounces water (or enough to completely cover the green beans)
1/2 tablespoon vegetable oil

Steps:

  • Pour green beans into small cooking pot.
  • Add Water, Vinegar, Boulion cube and Oil.
  • Bring to a boil.
  • Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.

EASY CREAMY CANNED GREEN BEANS AND MUSHROOMS



Easy Creamy Canned Green Beans and Mushrooms image

A quick and easy recipe that picky eaters will always like. Great way to get kids to eat their veggies.

Provided by Yoly

Time 20m

Yield 3

Number Of Ingredients 5

1 (14.5 ounce) can green beans (such as Del Monte®)
1 (4 ounce) can sliced mushrooms, drained
1 ½ tablespoons butter
1 ½ tablespoons cream cheese, softened
salt and cracked black pepper to taste

Steps:

  • Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
  • Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 8.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 577.9 mg, Sugar 1.8 g

CANNED GREEN BEANS WORTH EATING!



Canned Green Beans Worth Eating! image

Faced with a plain can of green beans to use as a last-minute side dish, I had to come up with some way to quickly turn them into something I would actually want to eat. I have to admit, these green beans turned out to be pretty good. :)

Provided by Soup Fly

Categories     Beans

Time 22m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 (14 1/2 ounce) can cut green beans, drained
2 tablespoons onions, chopped
2 tablespoons mushrooms, chopped or sliced
1 tablespoon olive oil
1 cup water
1 chicken bouillon cube

Steps:

  • Heat olive oil in small sauce pan.
  • Add onion and mushrooms, saute until softened and onions are golden brown.
  • Add 1 cup water and bring to a boil.
  • Drop bullion cube in boiling water and allow to dissolve.
  • Stir to mix buillion flavor evenly.
  • Stir in green beans and allow to come to a boil for 30 seconds.
  • Cover and reduce heat.
  • Simmer for 15 minutes.

Nutrition Facts : Calories 111.3, Fat 7.3, SaturatedFat 1.1, Cholesterol 0.3, Sodium 913.3, Carbohydrate 10.8, Fiber 4.1, Sugar 2.8, Protein 2.9

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