Kalfsgehakt Minced Veal Recipes

KALFSGEHAKT - MINCED VEAL

Kalfsgehakt - Minced Veal image

Hollanders like plain, substantial food and lots of it. These meatballs are delicious served with tomato sauce or cream gravy. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Veal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb veal, ground
1 lb pork, ground
2 eggs
1/2 teaspoon salt (or to taste)
1/8 teaspoon pepper (or to taste)
1/8 teaspoon ground nutmeg (or to taste)

Steps:

Preheat oven to 350°F.
Mix all ingredients together.
Shape into balls and place on a baking sheet.
Bake for 30 to 45 minutes or until done.

Nutrition Facts : Calories 293.9, Fat 14.1, SaturatedFat 5.2, Cholesterol 197.5, Sodium 323.7, Carbohydrate 0.2, Sugar 0.1, Protein 38.9

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