Kalua Pig Spring Rolls Recipes

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KALUA PIG SPRING ROLLS



Kalua Pig Spring Rolls image

Make and share this Kalua Pig Spring Rolls recipe from Food.com.

Provided by Alia55

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 ounce carrot
1 ounce green beans
1 ounce bean sprouts
4 ounces kalua pig, cooked
1 ounce celery
4 pieces lumpia skins
1 egg
1 tablespoon water

Steps:

  • Julienne carrots, green beans, and celery.
  • Shred kalua pig and season.
  • Wrap carrots, green beans, celery pork, and bean sprouts in lumpia wrapper using egg wash to seal.
  • Deep fry then cut each roll in half on a slant.
  • Serve with Tropical Salsa.

Nutrition Facts : Calories 26.2, Fat 1.2, SaturatedFat 0.4, Cholesterol 46.5, Sodium 29.3, Carbohydrate 1.9, Fiber 0.6, Sugar 1, Protein 2

KAHLUA PIG SPRING ROLLS



Kahlua Pig Spring Rolls image

Provided by Food Network

Categories     appetizer

Time 23m

Yield 4 servings

Number Of Ingredients 22

1 ounce carrots
1 ounce green beans
1 ounce celery
4 ounces cooked Kahlua pig, or roast pork
Salt and pepper
1 egg
1 tablespoon water
1 ounce bean sprouts
4 pieces lumpia wrapper
Pineapple Salsa, recipe follows
2 tablespoons diced ripe but firm papaya
1 Maui onion, diced
1 piece Hawaiian chile pepper, minced, or 1/4 teaspoon red chili flakes
4 mint leaves, chopped
1 teaspoon minced cilantro leaves
1 Maui pineapple, peeled, cored and small diced
1 tablespoon sweet Thai chile sauce
1 tablespoon sweet thick soy sauce
3 green onions, minced
2 tablespoons pineapple wine
1 tablespoon plum sauce
Pinch black pepper

Steps:

  • Julienne the carrots, green beans, and celery. Shred the Kahlua pig and season it with salt and pepper. Whisk together the egg and water to make the egg wash.
  • Wrap all ingredients, including bean sprouts, in lumpia wrappers, using egg wash to seal. Preheat a deep fryer or a heavy pot halfway filled with oil to 360 degrees F. Deep-fry the rolls until golden brown on all sides. Remove to a paper towel lined plate to drain.
  • Cut each roll in half on a slant. Serve with Pineapple Salsa.
  • Mix all ingredients together in a bowl. Serve with Kahlua Spring Rolls.

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