Kammerjunker Biscuits Recipes
KENTUCKY BISCUITS
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Provided by COOKIN4MY3BOYS
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
- Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 17.9 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 230.6 mg, Sugar 1.8 g
KAMMERJUNKER BISCUITS
Make and share this Kammerjunker Biscuits recipe from Food.com.
Provided by threeovens
Categories Dessert
Time 35m
Yield 60 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Sift flour and baking powder into a bowl; add cardamom and stir.
- Add butter and mix until it resembles coarse crumbs; add grated lemon zest and sugar and mix thoroughly.
- In another bowl, whisk together milk and egg; add to flour mixture and form a dough.
- Turn onto a lightly floured surface and knead until smooth and elastic; divide dough into two pieces.
- Roll each, with your hands, into a sausage like shape, about 1 inch in diameter.
- Slice each sausage into about 30 pieces; transfer to a greased baking sheet.
- Bake until cookies are dried and golden brown, about 10 to 15 minutes; cool on a wire rack.
Nutrition Facts : Calories 42, Fat 2.1, SaturatedFat 1.3, Cholesterol 8.9, Sodium 10.8, Carbohydrate 4.8, Fiber 0.1, Sugar 1.1, Protein 0.9
KOLFSKåL (DANISH BUTTERMILK SOUP)
Make and share this Kolfskål (Danish Buttermilk Soup) recipe from Food.com.
Provided by threeovens
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, cream together egg yolks and vanilla sugar until pale and frothy.
- Slowly whisk in buttermilk and lemon juice.
- Chill in refrigerator for 2 hours.
- To serve: divide between 4 bowl and garnish each with about 6 lightly crushed cookies (biscuits).
Nutrition Facts : Calories 150.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 198.6, Sodium 264.7, Carbohydrate 13.6, Fiber 0.1, Sugar 12.2, Protein 10.6
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