Kams Chocolate Pie Recipe By Tasty
KAM'S CHOCOLATE PIE RECIPE BY TASTY
Here's what you need: premade pie crust, sugar, salt, cornstarch, cocoa powder, egg yolks, evaporated milk, vanilla extract, butter
Provided by Kayla Morrison
Yield 8 servings
Number Of Ingredients 9
Steps:
- Pre-bake the 8 inch (20 cm) pie crust at 400°F (200°C) for 10-12 minutes, or until golden brown. Let cool completely.
- In a double boiler over medium heat, whisk together the sugar, salt, cornstarch, cocoa powder, and egg yolks until blended and crumbly. Slowly whisk in the can of evaporated milk and vanilla extract until smooth and creamy. Finally put in butter and continue to whisk frequently until filling is thick like pudding.
- Once thick, pour into your already baked pie crust and let sit for several hours or for best results the next day.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 36 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 19 grams
OLD-FASHIONED CHOCOLATY PIE
Rich and oh-so-chocolaty, this silky pie is a cinch to prepare. The mouthwatering filling and flaky crust are an unbeatable combination that's sure to make this pie one of your family's favorite desserts, too.-Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer or. Cool on a wire rack., In a large saucepan, combine sugar, cocoa, flour and salt; gradually add water. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter and vanilla. , Pour into crust. Refrigerate 2-3 hours before serving. Garnish with whipped cream and chocolate sprinkles.
Nutrition Facts : Calories 256 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 130mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
More about "kams chocolate pie recipe by tasty"
EASY OLD FASHIONED CHOCOLATE PIE - PASTRY WISHES
From pastrywishes.com
Cuisine AmericanTotal Time 3 hrs 35 minsCategory Dessert, Pie
THE PIONEER WOMAN CHOCOLATE PIE IS A SLICE OF HEAVEN - TASTE OF …
From tasteofhome.com
FUDGE PIE (IN THE BLENDER) - TORNADOUGH ALLI
From tornadoughalli.com
23 CHOCOLATE PIE RECIPES WORTH MORE THAN A GOLDEN TICKET
From epicurious.com
KAM’S CHOCOLATE PIE RECIPE BY TASTY - PINTEREST
From pinterest.com
OLD FASHIONED CHOCOLATE PIE RECIPE (EASY
From pieladybakes.com
CHOCOLATE PIE-THE SOUTHERN LADY COOKS- OLD …
From thesouthernladycooks.com
VEGAN CHOCOLATE PEANUT BUTTER PIE | WORLD OF VEGAN
From worldofvegan.com
17 CHOCOLATE PIES SO GOOD, YOU’LL NEED A SECOND SLICE
From bonappetit.com
12 BEST CHOCOLATE PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY CHOCOLATE PIE RECIPE - HOW TO MAKE CHOCOLATE …
From thepioneerwoman.com
CHOCOLATE PIE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
OUR BEST CHOCOLATE PIE RECIPES | TASTE OF HOME
KAM’S CHOCOLATE PIE RECIPE BY MAKLANO
From maklano.com
OLD FASHIONED CHOCOLATE PIE RECIPE FROM MY GREAT …
From thefarmerslamp.com
CHOCOLATE CANDY PIE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CHOCOLATE CHIP BUTTERSCOTCH PIE RECIPE - CHEF'S RESOURCE
From chefsresource.com
CHOCOLATE PECAN PIE RECIPE - THEFRESHMANCOOK.COM
From thefreshmancook.com
MY GRANDMA’S CHOCOLATE PIE RECIPE - CHEF'S RESOURCE
From chefsresource.com
MOO-LESS CHOCOLATE PIE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
EASY NO-BAKE MILK CHOCOLATE PIE BY CAROLINA GELEN - FOOD52
From food52.com
THE BEST OLD FASHIONED CHOCOLATE PIE YOU’LL EVER EAT - LOVE …
From lovealwaysnaomi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
