BUTTERMILK KAMUT WAFFLES
This is a slight modification on my kamut pancakes (#75548) that I decided to try on a whim. The kids loved them and were asking for them to be toasted the next day. Anytime I can get anything healthy like that into my kids willingly (especially the picky older one!) I love it! This uses the actual kamut grain, not kamut flour. You use the blender to cut up the kamut (an ancient type of wheat with a lovely nutty flavor). Kamut can be found at your health food store. It looks like plump brown rice. These waffles are a bit dense and if you don't get the grains cut up very well, have the occasional crunchy piece. But they have a lovely flavor, are good for you, and my kids devour them! While sour milk could certainly be used here, buttermilk will give it a depth that you can't get from sour milk.
Provided by ladypit
Categories Breakfast
Time 30m
Yield 10-12 waffles
Number Of Ingredients 10
Steps:
- In your blender put the buttermilk, egg whites, oil, and vanilla.
- Then add the kamut and oatmeal.
- Blend for 3 to 5 minutes until the mixture is very smooth and there are no crunchy pieces left.
- You are better off leaving it in the blender longer to avoid crunchy pieces altogether.
- Now add the maple syrup, the salt, the baking soda and the baking powder.
- Blend for a few seconds to make sure it is all mixed.
- Cook according to your waffle maker's instructions.
Nutrition Facts : Calories 87.8, Fat 3.7, SaturatedFat 0.5, Cholesterol 1.7, Sodium 308.4, Carbohydrate 10.2, Fiber 0.8, Sugar 4.5, Protein 3.5
KAMUT PANCAKES
This is a great recipe from Sue Gregg's "Breakfasts" cookbook that I found online a few years ago. I love looking for new healthy ingredients that I can cook and my kids will eat. The batter will be much thinner then your usual pancakes, as will the finished pancakes. But they have a great nutty flavor and are a fun alternative to regular pancakes. The serving size is approximate and depends on the size of your pancakes.
Provided by ladypit
Categories Breakfast
Time 20m
Yield 12-18 pancakes
Number Of Ingredients 10
Steps:
- In a blender put the milk, the egg, the oil, the vanilla, the kamut and the oatmeal.
- Blend for 3 to 5 minutes or until very smooth.
- Get the griddle hot (or the pan if that is what you will be using).
- Just before you are ready to bake them add the baking soda, salt, and baking powder.
- Blend for a few seconds.
- Cook the pancakes on a griddle, turning when they bubble, until they are slightly golden brown.
KAMUT® AND COCONUT MILK PANCAKES
This is an eggless and dairy-free recipe I was working out this morning. It's different, but good! It's a bit like cornmeal cakes, yet also reminiscent of crepes. Serve with maple syrup, crushed fruit, or just a sprinkle of sugar and lemon juice!
Provided by Heather Feswick
Categories Pancakes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Sift together the Kamut® flour, sugar, baking powder, and salt in a large bowl. Whisk together the mayonnaise, coconut milk, water, and vanilla in a separate bowl. Pour the wet ingredients into the dry mixture; stir to combine, but do not over-stir. The batter should be lumpy.
- Preheat a griddle or place a large skillet over medium heat; lightly grease the cooking surface.
- Measure batter onto the heated cooking surface in about 1/4 cup portions, leaving 1 to 2 inches between each pancake. Allow to cook until bubbles form on the top of the cake; flip and cook 1 minute more. Repeat with remaining batter.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 26 g, Cholesterol 1 mg, Fat 5.4 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 213.3 mg, Sugar 5.1 g
KAMUT® AND COCONUT MILK PANCAKES
This is an eggless and dairy-free recipe I was working out this morning. It's different, but good! It's a bit like cornmeal cakes, yet also reminiscent of crepes. Serve with maple syrup, crushed fruit, or just a sprinkle of sugar and lemon juice!
Provided by Heather Feswick
Categories Breakfast and Brunch Pancake Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Sift together the Kamut® flour, sugar, baking powder, and salt in a large bowl. Whisk together the mayonnaise, coconut milk, water, and vanilla in a separate bowl. Pour the wet ingredients into the dry mixture; stir to combine, but do not over-stir. The batter should be lumpy.
- Preheat a griddle or place a large skillet over medium heat; lightly grease the cooking surface.
- Measure batter onto the heated cooking surface in about 1/4 cup portions, leaving 1 to 2 inches between each pancake. Allow to cook until bubbles form on the top of the cake; flip and cook 1 minute more. Repeat with remaining batter.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 26 g, Cholesterol 1 mg, Fat 5.4 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 2.5 g, Sodium 213.3 mg, Sugar 5.1 g
More about "kamut pancakes or waffles recipes"
KAMUT PANCAKES OR WAFFLES
From justalittlewhile.com
PANCAKES AND WAFFLES COOKBOOK: TASTY AND EASY TO COOK …
From amazon.ca
Author Lucy HarrisFormat Kindle Edition
BUTTERMILK WAFFLES - THE FOOD NANNY
From thefoodnanny.net
KAMUT BUTTERMILK WAFFLES | RECIPE | WAFFLES, BUTTERMILK WAFFLES, …
From pinterest.fr
KAMUT PUMPKIN PANCAKES | FOOD, WAFFLE RECIPES, RECIPES
From pinterest.co.uk
BUTTERMILK KAMUT WAFFLES RECIPE - WEBETUTORIAL
From webetutorial.com
KAMUT PANCAKES© BY HAALO | PANCAKES, FLUFFY PANCAKE RECIPE, …
From pinterest.co.uk
PANCAKES & WAFFLES | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST BAKING WITH KAMUT FLOUR RECIPES | YUMMLY
From yummly.com
TUESDAY RECIPES: WAFFLES/PANCAKES - PASSIONATE HOMEMAKING
From old.passionatehomemaking.com
KAMUT WAFFLES WITH MAPLE WHIPPED CREAM - STRUDEL AND STREUSEL
From strudelandstreusel.com
RECIPE DETAILS | KAMUT® BRAND KHORASAN WHEAT WAFFLES
From kamut.com
KAMUT WAFFLE RECIPE | THE HOLY GRAIL OF WHOLE GRAINS
From madelineleadem.wordpress.com
RECIPE DETAILS | SPROUTED KAMUT® KHORASAN FLOUR PANCAKES
From kamut.com
ORGANIC KAMUT PANCAKES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BUTTERMILK WAFFLES – THE FOOD NANNY
From thefoodnanny.com
KAMUT PANCAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ANCIENT GRAIN PANCAKE RECIPE — ANITA'S ORGANIC MILL
From anitasorganic.com
KAMUT FLOUR PANCAKES - USRECIPESCENTER.FUN
From usrecipescenter.fun
KAMUT PANCAKES RECIPE - FOOD.COM | RECIPE | RECIPES, PANCAKE …
From pinterest.fr
BLUEBERRY KAMUT PANCAKES WITH ALMOND BUTTERMILK SYRUP
From chefbrad.com
KAMUT BUTTERMILK WAFFLES | RECIPE | WAFFLES, KAMUT RECIPES, …
From pinterest.com.au
PROTEIN KAMUT WAFFLES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO COOK WITH KAMUT, THE ANCIENT WHOLE GRAIN - TASTE OF HOME
From tasteofhome.com
MEET THIS GRAIN: KAMUT | FOOD NETWORK HEALTHY EATS: RECIPES, …
From foodnetwork.com
KAMUT BUTTERMILK WAFFLES - YUM GOGGLE
From yumgoggle.com
BLENDER KAMUT® PANCAKES/WAFFLES
From norwishrecipes.blogspot.com
PANCAKES AND WAFFLES: DISCOVER DELICIOUS PANCAKE RECIPES AND …
From amazon.ca
TEBASILES KITCHEN: KAMUT PANCAKES
From tebasileskitchen.blogspot.com
KAMUT PUMPKIN PANCAKES | RECIPE | RECIPES, WAFFLE RECIPES, …
From pinterest.ca
KAMUT BUTTERMILK WAFFLES - SAVOR THE BEST
From savorthebest.com
GOLDEN KAMUT BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
KAMUT BUTTERMILK WAFFLES | RECIPE | WAFFLES, BUTTERMILK WAFFLES, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love