KARAHI CHICKEN CURRY
Get those great karahi chicken curry flavours with the rich, lush sauce you only get in restaurants.
Provided by romain | glebekitchen
Categories Main
Time 35m
Number Of Ingredients 23
Steps:
- Combine all the spice mix ingredients. Set aside.
- Add the chicken, curry powder and salt to a small pot. Cover with chicken stock and bring to a simmer.
- Cook until the chicken is just done. This takes about 10-12 minutes.
- Drain the chicken and set aside.
- Be ready. Have your curry base simmering on the stove. Make your spice mix. Chop all the ingredients and have them at the ready. This is going to go very fast. You don't have time to mess around.
- Heat a frying pan over medium heat. Add the oil.
- When the oil starts to shimmer add the onion and green chilies. Cook, stirring constantly, until the onions just start to brown on the edges. This takes 2-3 minutes.
- Add the garlic ginger paste and cook until it stops sputtering, about 1 minute.
- Lower the heat to medium low. Add the spice mix. Cook, stirring constantly, for about 30-45 seconds. You want to bloom the spices in the oil. You don't want to burn it. If you burn the spices, start again. There's no fixing it.
- Add the diluted tomato paste. Stir to combine and cook for about a minute.
- Turn the heat up to medium high. Add 3 oz of the curry base. Stir to combine and cook until it it starts to crater. Little holes will appear. See the guide to Indian curries to understand what this means if you aren't sure.
- Add another 6 oz of curry base. Stir to combine and cook until it craters.
- Now add the remaining curry base. Cook until it craters and reduce the heat to low. Add the chicken stir to mix. Simmer for about 3 minutes.
- Add the fresh chopped tomatoes, cilantro and lemon juice and cook for another 2 minutes or so. If the curry gets too dry add a bit more curry base.
- Add the cream. Stir to combine. Serve. Enjoy!
Nutrition Facts : Calories 500 kcal, Carbohydrate 17 g, Protein 37 g, Fat 32 g, SaturatedFat 21 g, Cholesterol 129 mg, Sodium 1210 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
PAKISTANI CHICKEN KARAHI
This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot. My mom came up with this recipe; it's a little spicy (by Pakistani standards), but simple and foolproof. Serve with naan bread.
Provided by creativecookie
Categories World Cuisine Recipes Asian Pakistani
Time 1h6m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large pot or karahi over high heat. Add chicken pieces and cook until starting to brown, about 5 minutes. Add water, cumin, salt, ginger and garlic paste, red chile powder, and turmeric; cook and stir until fragrant, about 30 seconds.
- Stir tomatoes and green chile peppers into the pot. Reduce heat to low, cover, and cook until chicken pieces are no longer pink at the bone, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Sprinkle cilantro leaves over the chicken and cook until the leaves look slightly wilted, about 30 seconds.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 9.5 g, Cholesterol 61.4 mg, Fat 33.4 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.5 g
PAKISTANI CHICKEN KARAHI
This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps.
Provided by Izzah Cheema
Categories Main Course
Time 45m
Number Of Ingredients 18
Steps:
- Heat a large, heavy-bottomed pan over high heat, and add the ghee and oil. Once hot, add the onions and sauté for 5-6 minutes, or until lightly golden. Add garlic, ginger, and whole green chili pepper and sauté for about a minute.
- Add the chicken and ½ tsp salt and sauté for 5 minutes, or until the color of the chicken changes and it has stopped releasing water. Add the tomatoes, coriander, cumin, red chili pepper, and remaining salt and sauté for another minute.
- Lower the heat to medium, cover, and allow the chicken cook for 20 minutes, stirring once in between.
- Uncover and raise the heat to high. Sauté for 10 minutes to finish cooking the chicken and reduce excess liquid.* You will notice the chicken taking on a glossy appearance as the ghee/oil starts to separate.
- Lower the heat to medium, add in the whisked yogurt, and gently sauté for 2-3 minutes. Taste and add more salt, if needed. (I usually need another 1/8 tsp.) Add freshly ground black peppercorns and garam masala, and stir to combine. Top with green chili peppers, julienned ginger, and cilantro. Serve hot with roti, naan, bread, or rice.
Nutrition Facts : Calories 234 kcal, Carbohydrate 6 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 109 mg, Sodium 905 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHICKEN KARAHI
This spicy dish is a Punjab favorite. Remember, spicy does not necessarily mean hot!
Provided by Food Network
Categories main-dish
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large deep frying pan adding chopped onions and fry for 4 to 5 minutes on a medium heat or once the onions are slightly brown. Add the garlic and ginger and cook for a further 1 or 2 minutes. Add the tomatoes, salt, chili powder, green chili, ground cumin and turmeric.
- Turn up the heat and further cook for another 1 minute then put in the chicken. It is very crucial that spices are mixed within the pan at this point to ensure that the chicken cooks with texture and flavor. Add water after stirring the chicken into the spices.
- Turn down the heat slightly and stir in the garam masala and fenugreek and cook for a further 5 minutes, also adding in the bell pepper stirring now and again. Serve sprinkled with green coriander.
CHICKEN KARAHI
This spicy dish is a Punjab favorite. Remember, spicy does not necessarily mean HOT!
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large deep frying pan adding chopped onions and fry for 4 to 5 minutes on a medium heat or once the onions are slightly brown. Add the garlic and ginger and cook for a further 1 or 2 minutes. Add the tomatoes, salt, chili powder, green chili, ground cumin and turmeric.
- Turn up the heat and further cook for another 1 minute then put in the chicken. It is very crucial that spices are mixed within the pan at this point to ensure that the chicken cooks with texture and flavor. Add water after stirring the chicken into the spices.
- Turn down the heat slightly and stir in the garam masala and fenugreek and cook for a further 5 minutes, also adding in the bell pepper stirring now and again. Serve sprinkled with green coriander.
QUICK CHICKEN KARAHI (SPICY CHICKEN AND TOMATOES WITH CHILES)
Chicken karahi is emblematic of Pakistani cooking, with its concentrated flavors that come from tomatoes simmered down to their sweet and tangy complexity. It is traditionally made in a karahi, a wide-mouthed, high-sided pan similar to a wok, which makes the cooking process quick and easy. (A deep 10- to 12-inch skillet works well, too.) Myriad spices - Kashmiri chile powder, cumin, coriander and turmeric - adds layers of heat. Finishing with plenty of thin matchsticks of ginger provides cooling freshness. Typically made with bone-in chicken pieces, this recipe calls for cubed boneless chicken thighs for a quicker cook time, so this classic dish can be enjoyed often.
Provided by Zainab Shah
Categories dinner, weeknight, poultry, main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 19
Steps:
- Heat ghee in a karahi, wok or high-sided 10- to 12-inch skillet over medium for 30 seconds. Add dried chiles and stir. Add garlic paste, ginger paste, chicken and the finely chopped Thai chiles. Stir-fry over high heat until the chicken is no longer pink, about 6 minutes.
- Reduce heat to medium. Add chile powder, cumin, coriander and turmeric. Stir for 10 seconds or until everything is mixed well. Add tomatoes and salt. Stir. Cover and simmer for 10 minutes.
- Remove the lid, increase to high heat, and cook, stirring frequently, until most of the liquid from the tomatoes and chicken has cooked off, about 7 minutes.
- Reduce heat to medium. Stir in yogurt. Add remaining whole Thai chiles. Cover and simmer for 5 minutes. Remove the lid, and if the karahi is saucy, increase heat to high, and cook, stirring frequently, until most of the liquid has cooked off.
- Turn off the heat. Sprinkle with lemon juice, black pepper, garam masala, cilantro and julienned ginger. Serve with roti or store-bought pita.
More about "karahi chicken karai recipes"
PAKISTANI CHICKEN KARAHI RECIPE IN 35 MINUTES!
From recipe52.com
4.8/5 (41)Calories 342 per servingCategory Main Course
- Heat oil in a wok, add chicken, salt and pepper. Fry for 3 minutes until color changes. Then remove chicken with a slotted spoon and set aside.
CHICKEN KARAHI RECIPE - FATIMA COOKS
From fatimacooks.net
4.7/5 (174)Category Pakistani Chicken RecipesCuisine Pakistani, IndianTotal Time 35 mins
- Heat up your oil in a karahi dish, wok, cast iron skillet or any pan suitable for stirfrying, keeping the flame on high for the entire duration
- Add the chicken in. Fry this, stirring constantly until the chicken begins to take on a golden colour in some places
- Add in the minced ginger and garlic. Give this a fry alongside the chicken, again stirring constantly and ensuring nothing burns. Continue to fry this until the raw smell of the ginger and garlic begins to fade
- Add all the chopped tomatoes and spices. Stir in and allow this all to cook on high, stirring to ensure nothing catches at the bottom of the pan
CHICKEN KARAHI RECIPE - MUNATY COOKING
From munatycooking.com
KARAHI CHICKEN RECIPE, PAKISTANI, KADAI MURGH RECIPE
From faskitchen.com
KADAI CHICKEN RECIPE | CHICKEN KARAHI - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CHICKEN KARAHI RECIPE | HOW TO MAKE CHICKEN KARAHI AT …
From propakistani.pk
KETO CHICKEN KARAHI - RECIPE - DIET DOCTOR
From dietdoctor.com
KARAHI CHICKEN | CHICKEN CURRY RECIPE INDIAN - RUMKI'S GOLDEN …
From rumkisgoldenspoon.com
CHICKEN KARAHI KEEMA - FATIMA COOKS
From fatimacooks.net
CHICKEN KARAHI RECIPE: A SPICY PAKISTANI DISH TO TRY OUT
From recipesabout.com
CHICKEN KARAHI RECIPE | EASY & SIMPLE STEPS BY URBAN TEAPOT
From urbanteapot.com
PAKISTANI CHICKEN KARAHI — ETHAN
From ethanchlebowski.com
WHAT IS CHICKEN KARAHI? - FOOD OF PAKISTAN
From foodofpakistan.com
7 CHICKEN KARAHI RECIPES FOR ALL THE SPICE LOVERS
From graphicrecipes.com
CHICKEN KARAHI RECIPE | HOW TO MAKE KADAI CHICKEN - RECIPES OF …
From recipesofhome.com
CHICKEN KARAHI RECIPE A PAKISTANI CHICKEN CURRY - BELLY RUMBLES
From bellyrumbles.com
PAKISTANI DHABA STYLE CHICKEN KARAHI MASALA SECRET CHICKEN
From masalasecret.com
AUTHENTIC CHICKEN KARAHI - TWO CLOVES IN A POT
From twoclovesinapot.com
CHICKEN KARAHI RECIPE BY KBK FOODS||CHICKEN MASALA RECIPE||
From youtube.com
HOW TO MAKE KARAHI CHICKEN | KADAI CHICKEN RECIPE - SPOONS OF …
From spoonsofflavor.com
KADAI CHICKEN RECIPE (CHICKEN KARAHI) - SPICE CRAVINGS
From spicecravings.com
CHICKEN KARAHI RECIPE + GOLDEN TIPS | EPERSIANFOOD
From epersianfood.com
KARAHI CHICKEN - PAKISTANI STREET STYLE | YUMMY O YUMMY
From yummyoyummy.com
AFGHANI CHICKEN KARAHI RECIPE | SAMINA JALIL | MASALA TV
From masala.tv
THE BEST CHICKEN KARAHI RECIPE - THE NOMADIC COOK
From thenomadiccook.com
KARAHI CHICKEN (KADAI CHICKEN) - MY FOOD STORY
From myfoodstory.com
CHICKEN KARAHI RECIPE – ROOKIE WITH A COOKIE
From rookiewithacookie.com
AUTHENTIC PAKISTANI CHICKEN KARAHI RECIPE - EMMA'S ROADMAP
From emmasroadmap.com
CHICKEN KARAHI PAKISTANI - FOOD STREET KADAI CHICKEN RECIPE (VIDEO)
From hinzcooking.com
SMOKY TANDOORI CHICKEN KARAHI RECIPE AT HOME - YOUTUBE.COM
From youtube.com
CHICKEN KARAHI RECIPE (KADAI CHICKEN) - VEG VEGAN MEAT
From vegveganmeat.com
CHICKEN WHITE KARAHI – FOOD FUSION
From foodfusion.com
CHICKEN KARAHI - TRADITIONAL PAKISTANI RECIPE | 196 FLAVORS
From 196flavors.com
SIMPLE CHICKEN KARAHI - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
EASY CHICKEN KARAHI RECIPE - DELISH
From delish.com
CHICKEN KARAHI RECIPE - TASTY KARAHI
From tastykarahi.com
CHICKEN KARAHI - INSTANT POT & STOVE TOP RECIPE - MINISTRY OF CURRY
From ministryofcurry.com
CHICKEN KARAHI RECIPE - A HEDGEHOG IN THE KITCHEN
From ahedgehoginthekitchen.com
CHICKEN KARAHI RECIPE | A PAKISTANI CHICKEN CURRY – FUSION …
From fusioncraftiness.com
PAKISTANI CHICKEN KARAHI RECIPE (EASY & SIMPLE) - A SPICEBOX
From aspicebox.com
CHICKEN KARAHI RECIPE - EASY & DELICIOUS - CLOVE AND CUMIN
From cloveandcumin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love