Karbanátky Recipes
KARBANáTKY
Karbanátky (singular: karbanátek) are delicious fried meat patties that are seasoned with marjoram and caraway seeds. Translated into English, karbanátek means "hamburger" or "meatball".
Provided by Betty Davies
Categories Main Course
Time 1h5m
Number Of Ingredients 16
Steps:
- Mix the minced meats and the water. Knead well and set aside for 30 minutes.
- Add the egg, onion, garlic, parsley, flour, marjoram, caraway, lemon juice, and 1 tablespoon of breadcrumbs to the minced meat.
- Season with salt, pepper and knead for 10 minutes. Set aside for another 15 minutes.
- Shape balls about 2 inches (5cm) in diameter.
- Flatten them slightly and roll them in breadcrumbs on all sides.
- Heat the oil in a large skillet and fry the karbanátky over medium heat for about 5 to 7 minutes on each side.
- Serve the karbanátky immediately, accompanied by mashed potatoes, chopped scallions and fresh vegetables such as green salad and tomato (or others). Sprinkle everything with fresh chives.
CABBAGE PATTIES (ZELNE KARBENATKY)
Make and share this Cabbage Patties (Zelne Karbenatky) recipe from Food.com.
Provided by Kevin Young
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until cooked through and add to cabbage.
- Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
- Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
- Usually about 5-7, minutes each side depending on size.
Nutrition Facts : Calories 609.5, Fat 48.9, SaturatedFat 10.9, Cholesterol 138.9, Sodium 715.5, Carbohydrate 28.8, Fiber 2.2, Sugar 3.1, Protein 14
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