Kardomom Mandelkaker Recipes

CARDAMOM MANDELKAKER, CARDAMOM COOKIES

Cardamom Mandelkaker, Cardamom Cookies image

Make and share this Cardamom Mandelkaker, Cardamom Cookies recipe from Food.com.

Provided by kzbhansen

Categories Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter
1/4 cup vegetable shortening
1/3 cup powdered sugar
2 tablespoons granulated sugar, plus more for flattening cookies
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon ground cardamom
1/4 teaspoon double-acting baking powder
1 teaspoon salt
1/3 cup almonds, toasted and chopped fine
slivered almonds, for decorating cookies

Steps:

Preheat oven to 325°F.
Cream together the butter, shortening and sugars and vanilla until the mixture is fluffy.
Sift together the flour, cardamom, baking powder and salt.
Blend into the butter/sugar mixture.
Fold in the chopped nuts.
Roll teaspoons of dough into balls, place balls onto greased baking sheet, and flatten each ball with the bottom of a juice glass or cookie press dipped in granulated sugar.
Arrange slivered almonds in a decorative star pattern on top of each cookie. B.
Bake the cookies 18 minutes or so.
Remove from cookie sheet and cool.

Nutrition Facts : Calories 77.5, Fat 5.1, SaturatedFat 1.9, Cholesterol 5.1, Sodium 122.2, Carbohydrate 7.2, Fiber 0.4, Sugar 2.8, Protein 1

CARDAMOM COOKIES

Cardamom Cookies image

Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 6 dozen.

Number Of Ingredients 7

Ingredients

2 cups butter, softened
2-1/2 cups confectioners' sugar, divided
1 teaspoon ground cardamom
1/8 teaspoon salt
1-1/2 teaspoons almond extract
3-3/4 cups all-purpose flour
1 cup finely chopped walnuts

Steps:

Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.

Nutrition Facts :

CARDAMOM CAKE

Cardamom Cake image

A great all rounder. Great texture and very simple to put together. I have been known to sub vanilla for the cardamon.

Provided by Tulip-Fairy

Categories Dessert

Time 45m

Yield 1 Cake, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 3/4 cups flour
1 tablespoon baking powder
1/2 cup sugar
2 teaspoons ground cardamom
1/2 cup softened butter
1 egg
3/4 cup milk

Steps:

Heat oven to 180c fan.
Grease and flour a 23cm round cake tin.
Mix the dry ingredients in a bowl.
Add butter, egg, and milk and stir to a smooth batter.
Pour batter into tin, smoothing the surface with a spatula.
Bake in the lower half of the oven for approx 30 minutes.
Let cool before removing from tin.

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