Pashtida Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NEW MOM BROCCOLI KUGEL



New Mom Broccoli Kugel image

This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house.

Provided by JerusaleMom

Categories     Side Dish     Vegetables     Onion

Time 1h55m

Yield 9

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, sliced
4 eggs
1 cup mayonnaise
3 tablespoons all-purpose flour
salt and pepper to taste
2 (16 ounce) bags frozen chopped broccoli, thawed

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
  • Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
  • Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
  • Bake in the preheated oven until broccoli is tender, about 90 minutes.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 8.9 g, Cholesterol 92 mg, Fat 23.5 g, Fiber 3.3 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 194.7 mg, Sugar 2.4 g

CABBAGE CAKES



Cabbage Cakes image

Light and fluffy pancakes with lots of soft cabbage and onions that goes perfectly with a little dollop of sour cream on top and an onion-rhubarb relish on the side.

Provided by MRSPINK

Categories     Side Dish     Vegetables

Time 30m

Yield 15

Number Of Ingredients 12

1 tablespoon olive oil
½ small head cabbage, cored and sliced thin
1 onion, thinly sliced
black pepper to taste
1 ⅓ cups plain yogurt
⅔ cup milk
¼ cup vegetable oil
2 eggs
2 cups flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon butter

Steps:

  • Heat the olive oil in a large skillet over medium heat. Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes. Season with pepper, and set pan aside to cool.
  • Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients. Pour the wet mixture into the well, then stir until well combined. Fold the cooled cabbage and onions into the pancake batter.
  • Heat a large skillet over medium heat, and butter or oil if necessary. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 17.3 g, Cholesterol 27.7 mg, Fat 6.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 249.8 mg, Sugar 3.2 g

PASHTIDA



Pashtida image

My friend Rachel was visiting from Israel last week and made a delicious pashtida for us. Unfortunately, she left before I could get her recipe, though I will try to track it down. While looking for other pashtida recipes on the net, I chanced upon this one by Joan Nathan. Haven't tried it yet, but with these ingredients, how can it be bad? Let me know what you think.

Provided by Sarah Chana

Categories     Savory Pies

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 9

5 large potatoes, peeled (about 3 pounds)
6 large eggs
2 teaspoons salt
ground pepper (a few grinds)
1 teaspoon cumin
2 tablespoons chopped fresh parsley
1/2 teaspoon turmeric
6 garlic cloves, mashed
1 onion, grated

Steps:

  • Preheat the oven to 350 degrees and grease a 9-by-13-inch baking pan.
  • Place the potatoes in a saucepan in water to cover. Bring the water to a boil and simmer, uncovered, about 20 minutes or until the potatoes are soft. Drain and mash the potatoes.
  • Beat the eggs until frothy. Add the salt, pepper, cumin, parsley, turmeric, garlic and onion. Fold in the potatoes and mix well.
  • Spread in a baking pan and bake in the oven for about 50 minutes or until the top is golden and crusty and the potatoes spring away from the sides of the pan. Cool slightly before cutting.

Nutrition Facts : Calories 243.7, Fat 4, SaturatedFat 1.2, Cholesterol 158.6, Sodium 649.5, Carbohydrate 43, Fiber 5.4, Sugar 2.7, Protein 9.7

CORN AND CHEESE PASHTIDA (CRUSTLESS QUICHE)



Corn and Cheese Pashtida (Crustless Quiche) image

We are a busy family and make simple, crustless quiches (pashtidas) all the time, using whatever vegetable we have in the fridge, tossing everything together in a bowl. Only the baking takes time. The leftovers keep in the fridge for several days and reheat beautifully. The recipe is easily adaptable to tastes and feeds several for lunch or dinner, alongside a salad.

Provided by Vita258

Categories     Breakfast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

400 g corn (or other shredded vegetable, e.g. sweet potato, zucchini, broccoli or spinach)
5 eggs
2 cups cottage cheese (or other soft white cheese)
1/2 cup parmesan cheese or 1/2 cup cheddar cheese
1 cup flour
1 teaspoon baking powder
1 cup cream (or milk)
1 teaspoon salt
pepper

Steps:

  • Preheat oven to 180C (350F).
  • Use oil or butter to grease a baking pan.
  • Remove the corn kernels from the cob. (If using zucchini or sweet potato, grate or slice finely. Spinach should be cooked with a little oil in a pan and drained of its water.).
  • In a large bowl, scramble the eggs. Add the cheeses and cream to the eggs. Add the vegetable. Slowly stir in the flour, salt, and pepper.
  • Pour the mix into the greased baking pan.
  • Place in the oven and bake for approximately 45 minutes, or until the top and edges become very lightly brown.

More about "pashtida recipes"

PASHTIDA WITH ZUCCHINI, CORN, AND TOMATOES | THE NOSHER
pashtida-with-zucchini-corn-and-tomatoes-the-nosher image
2019-08-06  · You should feel free to use this recipe as a base and add the vegetables and cheese that speak most to your tastes. Alongside a fresh salad at brunch or a pasta at dinner, this pashtida …
From myjewishlearning.com
Estimated Reading Time 3 mins
See details »


GREEN VEGETABLE PASHTIDAH RECIPE - LOS ANGELES TIMES
2014-04-11  · 1. Put the potatoes in a medium saucepan with water to cover by about 1 inch and a pinch of salt. Cover and bring to a boil. Simmer over medium-low heat until the potatoes are very tender, …
From latimes.com
Estimated Reading Time 7 mins
  • Put the potatoes in a medium saucepan with water to cover by about 1 inch and a pinch of salt. Cover and bring to a boil. Simmer over medium-low heat until the potatoes are very tender, about 35 minutes; check by piercing the thickest potato with a fork. Drain and set aside until cool enough to handle. Fill the pan two-thirds full with water and bring again to a boil. Add another pinch of salt.
  • Trim the tough ends from the asparagus, and cut the stalks crosswise into one-half-inch pieces. Add the pieces to the boiling water and cook until crisp-tender, about 3 minutes. Remove the asparagus with a slotted spoon (leave the water at a boil), and rinse the pieces under cold water to stop the cooking.
  • Add half of the spinach to the pot. Cook quickly, stirring a few times, until the spinach is just wilted, about 1 minute. Remove the spinach with a slotted spoon to a strainer and rinse under cold water, then drain. Add the remaining spinach to the cooking water to blanch, then remove, rinse and drain. Squeeze the spinach dry by the handful, then finely chop. Transfer the spinach to a bowl.
  • Chop the leeks and mash the potatoes: Trim the dark green tops from the leeks (discard or save for another use), and halve the leeks lengthwise. Cut the halves crosswise into thin slices about one-fourth-inch thick. Submerge the pieces in water, rubbing them to dislodge any dirt, then drain. While the potatoes are still hot but are cool enough to handle, carefully peel them, then mash them by hand in a large bowl using a potato masher. Set the potatoes aside.
See details »


SEPHARDIC SPINACH PIE WITH FETA AND PARMESAN: THE LITTLE ...
2020-04-08  · Other Favorite Turkish Recipes. Turkish Red Lentil Soup. Savory Turkish Zucchini Pie. Kanafe with Ricotta and Simple Syrup. Print Recipe. 3.73 from 11 votes. Sephardic Spinach Pie. A …
From littleferrarokitchen.com
Estimated Reading Time 6 mins
  • In a large bowl, add the cooked and cooled spinach, eggs, breadcrumbs, feta cheese and Parmesan cheese. Mix well but gently. Add salt and pepper paying careful attention to salt due to the feta and Parmesan.
  • Using a 4X6 rectangular baking pan (or equivalent in size), drizzle olive oil in bottom of pan. Use a paper towel or pastry brush to smear the olive oil all over the bottom and sides of pan.
  • Pour spinach mixture into pan, evening it out. Top with freshly grated Parmesan and bake at 375 degrees Fahrenheit for 40 minutes, uncovered. Test with a toothpick when done. If it comes out clean, its ready.
See details »


ZUCCHINI PASHTIDA (KUGEL, KOSHER FOR PASSOVER) - VERED'S ...
2021-03-02  · Zucchini pashtida (kugel) Recipe by Vered Guttman Course: Pastries, appetizers Cuisine: Israeli, Jewish Difficulty: Easy. Servings. 6. servings. Prep time. 20. minutes. Baking time. 1. hour . 10. …
From veredguttman.com
  • Grate zucchini and onion on a large grater and transfer to a large bowl. Use your hands to massage the zucchini and soften it.
  • Grate the onion on a large grater too and add to the zucchini. Add the rest of the ingredients to the bowl and mix well.
  • Pour mixture into pan and bake for 60-70 minutes, until set in the center and golden brown on top. Remove from oven and let sit for 15 minutes before serving. Keep covered in the fridge up to 5 days.
See details »


THIS ISRAELI DISH WILL BE THE HIGHLIGHT OF SUMMER | THE NOSHER
2017-08-22  · Let me introduce you to a dish called pashtida, an Israeli crustless quiche that often includes cheese, corn, zucchini, broccoli or mushrooms, making it an ideal vessel for all those summer veggies. Pashtida is commonly enjoyed during Shavuot , when dairy dishes are traditional, or the nine days (during the three weeks leading up to Tisha B’Av ), when some Jews abstain from eating meat.
From myjewishlearning.com
Estimated Reading Time 40 secs
See details »


ONION AND CHEESE PASHTIDA | JEWISH FOOD IN THE HANDS OF ...
2009-11-07  · What I love about the pashtida is that you can really stick anything you want in there, get creative with your veggies, cheeses, and spices. Throw in whatever you think will taste good together. This recipe is a good simple base, very delicious, comforting and familiar flavors, but nothing out of the ordinary. What you’ll need: 2 onions. 2 leeks
From jewishfood.wordpress.com
Estimated Reading Time 2 mins
See details »


PASHTIDAT QISHUIM (ZUCCHINI PASHTIDA) | FLAVORS OF DIASPORA
2017-10-22  · Zucchini Pashtida (Pashtidat Qishuim) Based on the recipes by Kobi Bar (Hebrew) and Natalie Aviv (video in Hebrew) 4 medium zucchini, grated. 1 small white onion, diced finely. 2 cloves garlic, crushed. 1 small turnip, grated. 1 tablespoon fresh parsley, chopped or …
From flavorsofdiaspora.com
Estimated Reading Time 2 mins
See details »


HANUKKA POTATO PASHTIDOT - THE JERUSALEM POST
2012-12-13  · Sirkis too bakes a pashtida from potatoes and smoked goose, made with lightly mashed potatoes and flavored with sweet and hot paprika as well as plenty of fried onions. (See recipe …
From jpost.com
Estimated Reading Time 1 min
See details »


PASHTIDA – THE ISRAELI QUICHE | KOSHER CULINARY
2011-08-02  · 7) Add the corn, cheese , nutmeg, salt and pepper. 8) Whisk the egg whites and fold them into the mixture in the pot. 9) Spray a round tin with cooking spray and pour in the pashtida mixture and put a sliced cheese on top. 10) Bake in the oven about 45minutes or until it turns a golden color and it looks ready. My Corn Pashtida.
From kosherculinary.wordpress.com
Estimated Reading Time 2 mins
See details »


RACHEL ALLEN LEMON TART
something a bit more unusual, in which case you'll find undiscovered gems such Pashtida with Aubergine, Feta and Mint (an Israeli quiche), Cardamom Butter Biscuits and a Tarte de Saint Tropez. Rachel's recipes range from the super simple (Ginger Squares) to the slightly more complex, including a show-stopping Celebration Cake. Whatever you're after, there will be no deflated souffl's or dry ...
From makeover.ixiacom.com
See details »


EGG ROLL WRAPPERS | COOKING KOSHER WITH COR
Spicy Tuna Pashtida. Posted on June 9, 2015 by sarah308. 0. For those of you not in the know, a Pashtida (pash-ti-DA), is the Hebrew word a savoury pie, quiche or casserole. This fish recipe originally came from a family friend and neighbour, Esther Prisman, but we’ve made a few changes to adapt to the tastes of our family. The biggest change is that ours is more tomato-y with a can of diced ...
From blog.cor.ca
See details »


ISRAELI PASHTIDA RECIPE ( CRUSTLESS VEGETABLE QUICHE ...
2021-09-13  · #vegetablepie #pashtida #vegetablequicheOne of my favorite recipe! I first taste and try it here and I really like it. I like the taste and aroma. They usual...
From youtube.com
See details »


PASSOVER SABABA STYLE | SABABA | ADEENA SUSSMAN
cheesy asparagus sheet pan pashtida p.72. lemony cauliflower over labaneh p.126. matbucha p.128. pecan-lime muhamarra dip p.136 (use matza meal in place of bread crumbs) spicy lemony carrot salad p.137. broccoli cottage cheese pancakes p.140 (use matza cake meal in place of all-purpose flour) long-cooked romano beans, tomatoes and onions p.146
From adeenasussman.com
See details »


38 PASHTIDA RECIPE IDEAS IN 2021 | COOKING RECIPES ...
Mar 15, 2021 - Explore Dalene Levin's board "Pashtida recipe" on Pinterest. See more ideas about cooking recipes, recipes, quiche recipes.
From pinterest.ca
See details »


MOROCCAN POTATO PASHTIDA (MARHOODA) RECIPE | EAT YOUR BOOKS
Save this Moroccan potato pashtida (Marhooda) recipe and more from The Foods of Israel Today: More Than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details »


PASHTIDA | FLAVORS OF DIASPORA
2019-10-27  · Zucchini Pashtida (Pashtidat Qishuim)Based on the recipes by Kobi Bar (Hebrew) and Natalie Aviv (video in Hebrew). 4 medium zucchini, grated. 1 small white onion, diced finely. 2 cloves garlic, crushed. 1 small turnip, grated
From flavorsofdiaspora.com
See details »


PASHTIDA - BIGOVEN.COM
source: Classic Kosher Cooking, by Sara Finkel Roll out dough to fit an 11 x 17" cookie sheet. For thicker portions, use a 9 x 13" pan. Saute onions in oil until soft.
From bigoven.com
See details »


ONION AND CHEESE PASHTIDA | JEWISH RECIPES, PASHTIDA ...
May 25, 2013 - Pashtida.... the Israeli Frittata. As I recently learned, pashtida is a very simple traditional Jewish dish that's been used since the Middle Ages. Pashtida, similar to a quiche or frittata, is a baked dish composed of eggs, cheese, veggies, or meat, or any …
From pinterest.ca
See details »


PASHTIDA | RECIPES WIKI | FANDOM
Moroccan potato bake. Contributed by Catsrecipes Y-Group 5 large potatoes, peeled (about 3 pounds) 6 large eggs 2 teaspoons salt a few grinds of pepper 1 teaspoon cumin 2 tablespoons fresh chopped parsley ½ teaspoon turmeric 6 cloves garlic, mashed 1 onion, grated Preheat the oven to 350°F and grease a 9-by-13-inch baking pan. Place the potatoes in a saucepan in water to cover. Bring the ...
From recipes.fandom.com
See details »


BAKED MUSHROOMS RECIPE /PASHTIDA RECIPE ISRAELI - YOUTUBE
How to make baked mushrooms /pashtida recipe.#makingpashtida#easyovenroastedmushrooms#garlicmushrooms #howtoovenbakemushroomsrecipe #stuffebakedmushroomsrecipe
From youtube.com
See details »


PASHTIDA WITH ZUCCHINI, CORN AND TOMATOES: A COLORFUL ...
2019-08-08  · This recipe originally appeared on The Nosher. Pashtida (a crustless quiche) is beloved and common in Israel, where it is enjoyed at everything from potlucks, school events, shivas and everything in between. It’s also commonly prepared for Shavuot and Sukkot. The versatile dish transports well, and there is no right or wrong way to make one. Israelis make pashtida all year long, but it’s a ...
From albertajewishnews.com
See details »


NORTHERN-AFRICA: ::::::::::::::::::BURMA MAIN-VEGETABLE ...
Fish Tagine With Tomatoes, Capers, And Cinnamon Recipe olive oil, cinnamon, caper, cumin, tomato, halibut, fish This recipe is low carb, low cal, and healthy. Although tagine is in the title, you can use a regular skillet. From Gourmet, December 2007. 1 Heat cumin in …
From foodferret.com
See details »


PIRASHKI, PERSIAN PIRASHKI, RECIPE
HOLIDAY RECIPES; FOOD NUTRITION; FOOD GARNISH; Tweet PIRASHKI. 1/2 lb (226g) Ground Beef 1/2 cup plain yogurt 1/2 cup milk 1/4 vegetable oil, 2 Tbsp oil 1 Tbsp Dry Yeast, 1 Tbsp Sugar,1 Tbsp baking powder, 1 Tbsp Tomato Paste 2.5 Cups all purpose flour Salt, Ground Chili Pepper, Tandoori Seasoning (Advieh Tandoori) 1 Small onion 2 Bunch Parsley PREPARATIONS: 1- Dice the …
From aashpazi.com
See details »


SALAD
Sep 4, 2019 - Explore Adi Getz's board "Salad" on Pinterest. See more ideas about salad recipes, ethnic recipes, recipes.
From pinterest.com.au
See details »


PASHTIDA RECIPE - COOKEATSHARE
Roll out dough to fit an 11 x 17" cookie sheet. For thicker portions, use a 9 x 13" pan. Saute/fry onions in oil till soft. Add in remaining vegetables except potatoes, and saute/fry for an additional ten min. Combine with potatoes, Large eggs, and seasonings.
From cookeatshare.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #savory-pies     #main-dish     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #african     #easy     #beginner-cook     #holiday-event     #kosher     #low-fat     #vegetarian     #moroccan     #dietary     #gluten-free     #low-saturated-fat     #low-calorie     #inexpensive     #free-of-something     #low-in-something     #brunch     #4-hours-or-less

Related Search