Pashtida Recipes
CORN AND CHEESE PASHTIDA (CRUSTLESS QUICHE)
We are a busy family and make simple, crustless quiches (pashtidas) all the time, using whatever vegetable we have in the fridge, tossing everything together in a bowl. Only the baking takes time. The leftovers keep in the fridge for several days and reheat beautifully. The recipe is easily adaptable to tastes and feeds several for lunch or dinner, alongside a salad.
Provided by Vita258
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180C (350F).
- Use oil or butter to grease a baking pan.
- Remove the corn kernels from the cob. (If using zucchini or sweet potato, grate or slice finely. Spinach should be cooked with a little oil in a pan and drained of its water.).
- In a large bowl, scramble the eggs. Add the cheeses and cream to the eggs. Add the vegetable. Slowly stir in the flour, salt, and pepper.
- Pour the mix into the greased baking pan.
- Place in the oven and bake for approximately 45 minutes, or until the top and edges become very lightly brown.
PASHTIDA
My friend Rachel was visiting from Israel last week and made a delicious pashtida for us. Unfortunately, she left before I could get her recipe, though I will try to track it down. While looking for other pashtida recipes on the net, I chanced upon this one by Joan Nathan. Haven't tried it yet, but with these ingredients, how can it be bad? Let me know what you think.
Provided by Sarah Chana
Categories Savory Pies
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees and grease a 9-by-13-inch baking pan.
- Place the potatoes in a saucepan in water to cover. Bring the water to a boil and simmer, uncovered, about 20 minutes or until the potatoes are soft. Drain and mash the potatoes.
- Beat the eggs until frothy. Add the salt, pepper, cumin, parsley, turmeric, garlic and onion. Fold in the potatoes and mix well.
- Spread in a baking pan and bake in the oven for about 50 minutes or until the top is golden and crusty and the potatoes spring away from the sides of the pan. Cool slightly before cutting.
Nutrition Facts : Calories 243.7, Fat 4, SaturatedFat 1.2, Cholesterol 158.6, Sodium 649.5, Carbohydrate 43, Fiber 5.4, Sugar 2.7, Protein 9.7
More about "pashtida recipes"
PASHTIDA WITH ZUCCHINI, CORN, AND TOMATOES | THE NOSHER
2019-08-06 You should feel free to use this recipe as a base and add the vegetables and cheese that speak most to your tastes. Alongside a fresh …
From myjewishlearning.com
Servings 4-6Estimated Reading Time 3 mins
From myjewishlearning.com
Servings 4-6Estimated Reading Time 3 mins
PASHTIDA WITH ZUCCHINI, CORN AND TOMATOES | THE PITTSBURGH JEWISH …
2019-08-14 Alongside a fresh salad at brunch or a pasta at dinner, this pashtida with zucchini, grilled corn, tomatoes and basil completes a perfect meal. 1. Preheat the oven to 350 F. 2. Stand the ears of corn. up on a plate and carefully remove …
From jewishchronicle.timesofisrael.com
From jewishchronicle.timesofisrael.com
RUSSIAN PASHTIDA RECIPE | EAT YOUR BOOKS
Save this Russian pashtida recipe and more from The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
HANUKKA POTATO PASHTIDOT - THE JERUSALEM POST
2012-12-13 Sirkis too bakes a pashtida from potatoes and smoked goose, made with lightly mashed potatoes and flavored with sweet and hot paprika as well as plenty of fried onions. (See recipe below.) All ...
From jpost.com
From jpost.com
PASHTIDA - BIGOVEN.COM
source: Classic Kosher Cooking, by Sara Finkel Roll out dough to fit an 11 x 17" cookie sheet. For thicker portions, use a 9 x 13" pan. Saute onions in oil until soft.
From bigoven.com
From bigoven.com
PASHTIDA RECIPE - COOKEATSHARE
Roll out dough to fit an 11 x 17" cookie sheet. For thicker portions, use a 9 x 13" pan. Saute/fry onions in oil till soft. Add in remaining vegetables except potatoes, and saute/fry for an additional ten min. Combine with potatoes, Large eggs, and seasonings. Spread over dough.
From cookeatshare.com
From cookeatshare.com
RECIPE: PASHTIDA YERUSHALMIT CAKE STEP BY STEP WITH PICTURES
Author of the recipe. Ingredients for pie "pashtida yerushalmit": Champignons - 400 g Potatoes - 2 pcs Onions - 2 pcs Garlic - 2 clove Cottage cheese - 200 g Wheat flour / Flour - 1.5 glass Yogurt (natural) - 100 g Butter - 50 g Chicken egg - 3 pcs Dough leavening agent - 1 teaspoon Vegetable oil - 2 tablespoon Thyme - 4 sprigs. Salt - to taste Black pepper - to taste How to cook pie …
From handy.recipes
From handy.recipes
THIS ISRAELI DISH WILL BE THE HIGHLIGHT OF SUMMER | THE NOSHER
2017-08-22 Pashtida is an Israeli crustless quiche that often includes cheese, corn, zucchini, broccoli or mushrooms, making it an ideal vessel for all those summer veggies. Pashtida is endlessly adaptable based on what is in season, or what is sitting around wilting in your fridge. It can be served warm or room temperature, and it is easily prepared ahead of time.
From myjewishlearning.com
From myjewishlearning.com
PASHTIDA WITH ZUCCHINI, CORN AND TOMATOES: A COLORFUL …
2019-08-07 Alongside a fresh salad at brunch or a pasta at dinner, this pashtida with zucchini, grilled corn, tomatoes and basil completes a perfect meal. Ingredients: 2 tablespoons plus 1 teaspoon olive oil
From jta.org
From jta.org
PASHTIDA | RECIPES WIKI | FANDOM
Moroccan potato bake. Contributed by Catsrecipes Y-Group 5 large potatoes, peeled (about 3 pounds) 6 large eggs 2 teaspoons salt a few grinds of pepper 1 teaspoon cumin 2 tablespoons fresh chopped parsley ½ teaspoon turmeric 6 cloves garlic, mashed 1 onion, grated Preheat the oven to 350°F and grease a 9-by-13-inch baking pan. Place the potatoes in a saucepan in …
From recipes.fandom.com
From recipes.fandom.com
PASHTIDA - JAMIE GELLER
2022-05-24 © 2022 Kosher Network International, LLC. All Rights Reserved. By using this site, you agree to our Terms of Service.
From jamiegeller.com
From jamiegeller.com
PASHTIDA — KOSHER RECIPES — RONNIE FEIN
2022-06-02 Pashtida is filling and hearty enough for dinner (add a side salad) but light enough for lunch. It’s also the kind of dish that’s made for weekend brunch. Leftovers are good too — easily reheated for weekday breakfast.
From ronniefein.com
From ronniefein.com
PASHTIDA — RONNIE FEIN
2022-06-02 Preheat the oven to 375 degrees. Lightly grease a casserole dish (such as approximately 8”x 6” or a 6-cup round) and set aside. Cook the potatoes in lightly salted boiling water for about 3 minutes or until barely tender. Drain and set aside. Heat the butter and olive oil in a sauté pan over medium heat.
From ronniefein.com
From ronniefein.com
GREEN VEGETABLE PASHTIDAH RECIPE - LOS ANGELES TIMES
2014-04-11 1. Put the potatoes in a medium saucepan with water to cover by about 1 inch and a pinch of salt. Cover and bring to a boil. Simmer over …
From latimes.com
From latimes.com
SEPHARDIC SPINACH PIE WITH PARMESAN AND FETA - THE LITTLE FERRARO …
Instructions. Pre-heat oven to 375 degrees Fahrenheit. In a large bowl, add the cooked and cooled spinach, eggs, breadcrumbs, feta cheese and Parmesan cheese. Mix well but gently. Add salt and pepper paying careful attention to salt due to the feta and Parmesan.
From littleferrarokitchen.com
From littleferrarokitchen.com
THE ‘PASHTIDA’ REVOLUTION - THE JERUSALEM POST
2018-07-21 The ‘pashtida’ revolution. ‘Buy your own damn watermelon!’. – The trials and tribulations of attending singles potluck meals. If there is one food I’ve come to resent in life it’s ...
From jpost.com
From jpost.com
MOROCCAN POTATO PASHTIDA (MARHOODA) RECIPE | EAT YOUR BOOKS
Save this Moroccan potato pashtida (Marhooda) recipe and more from The Foods of Israel Today: More Than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
42 PASHTIDA RECIPE IDEAS IN 2022 | COOKING RECIPES, …
May 9, 2022 - Explore Dalene Levin's board "Pashtida recipe" on Pinterest. See more ideas about cooking recipes, recipes, quiche recipes.
From pinterest.ca
From pinterest.ca
LEAH'S CORN AND EGGPLANT PASHTIDA – THE FORWARD
2015-06-15 1)Preheat the oven to 350 degrees and grease a 8×8-inch square pan with about 1 teaspoon vegetable oil. 2) Heat the ¼ cup vegetable oil in …
From forward.com
From forward.com
PASHTIDA WITH ZUCCHINI, CORN AND TOMATOES: A COLORFUL CELEBRATION …
2019-08-08 You should feel free to use this recipe as a base and add the vegetables and cheese that speak most to your tastes. Alongside a fresh salad at brunch or a pasta at dinner, this pashtida with zucchini, grilled corn, tomatoes and basil completes a perfect meal. Ingredients: 2 tablespoons plus 1 teaspoon olive oil 6 scallions, roughly chopped
From albertajewishnews.com
From albertajewishnews.com
WORD OF THE DAY PASHTIDA: EASY AS PIE - HAARETZ.COM
2013-08-27 Watch any Israeli cooking show or flip through the recipe section of a magazine or newspaper, and you’re likely to come across something called a pashtida (pash-ti-DA).That’s the Hebrew word for a savory pie, quiche or casserole (not to be confused with pai - pronounced pie - which is what Israelis call sweet pies).. Word of the Day / Jerrycan
From haaretz.com
From haaretz.com
RECIPE: PASHTIDA STEP BY STEP WITH PICTURES | HANDY.RECIPES
Easy, quick, delicious! The recipe is for one dish, the photo shows a double portion, for a large mold (I have a rectangular). The bottom of the photo and a round shape - for one portion. Author of the recipe. Ingredients for the pashtida: Mushrooms (canned) - 600 g Chicken egg - 4 pcs Kefir (200 g) - 10 pcs Mayonnaise - 6 tablespoon Wheat flour / Flour - 8 tablespoon Leavening …
From handy.recipes
From handy.recipes
PASHTIDA WITH ZUCCHINI, CORN AND TOMATOES: A CELEBRATION OF …
2019-08-13 Add 1 tablespoon olive oil and then the zucchini slices. Stir occasionally until they become slightly softened and begin to brown. Transfer to the plate with the corn and add the remaining butter and a pinch of sea salt. Wipe the pan with a paper towel. On medium heat, heat 1 teaspoon olive oil and add the scallions.
From jmoreliving.com
From jmoreliving.com
CROATIAN COOKING: PAšTICADA RECIPE (BEEF STEW) - CHASING THE …
2021-10-23 Add the nutmeg, salt, butter, and olive oil. When the milk boils, remove it from the heat and gently mixing with a wooden spoon, add flour. When you add all the flour, mix it well enough so that it all merges into a single substance similar to dough. After you achieve that, leave it for 3-4 hours to cool completely.
From chasingthedonkey.com
From chasingthedonkey.com
ZUCHINNI PASHTIDA (SHARON GOLOMB) - BIGOVEN
Set oven to 350 degrees. Peel and grate zucchinis coarsely. Mix eggs with milk. Add mushroom soup powder. Pour egg and milk mixture onto zuchinnis.
From bigoven.com
From bigoven.com
EGGPLANT PASHTIDA: THE ISRAEL FOREVER FOUNDATION
Let rest for 12 minutes while oven preheats to 400F/204C. Add a drizzle of olive oil and roast eggplant and onions for 25 minutes. Add a drizzle of olive oil and roast eggplant and onions for 25 minutes. Add a drizzle of olive oil and roast eggplant and onions for 25 minutes. In a large bowl, combine eggs with mayonnaise, spices and matzoh meal.
From israelforever.org
From israelforever.org
BAKED MUSHROOMS RECIPE /PASHTIDA RECIPE ISRAELI - YOUTUBE
How to make baked mushrooms /pashtida recipe.#makingpashtida#easyovenroastedmushrooms#garlicmushrooms #howtoovenbakemushroomsrecipe #stuffebakedmushroomsrecipe
From youtube.com
From youtube.com
52 PASHTIDA RECIPE IDEAS - PINTEREST
30/05/2020 - Explore Vardagev's board "Pashtida recipe" on Pinterest.
From pinterest.com
From pinterest.com
ONION AND CHEESE PASHTIDA | JEWISH RECIPES, PASHTIDA RECIPE, RECIPES
May 25, 2013 - Pashtida.... the Israeli Frittata. As I recently learned, pashtida is a very simple traditional Jewish dish that's been used since the Middle Ages. Pashtida, similar to a quiche or frittata, is a baked dish composed of eggs, cheese, veggies, or meat, or any combination of therein you think would be tasty. You can cho…
From pinterest.ca
From pinterest.ca
PASHTIDA - COURGETTE AND RICOTTA BAKE - TA'AM
2019-06-05 Preheat oven to 200°C (400°F). Heat the oil in a medium non-stick frying pan over high heat. Add the onion and garlic and cook for 3–4 minutes or until lightly golden. In a large bowl place the courgette, parmesan, flour, salt and pepper and onion and garlic, and mix to …
From wearetaam.com
From wearetaam.com
PAşTIDA - RECIPE
Pashtida is a traditional dish of Jewish cuisine, which is a cross between pie and casserole. Outside, the pâtis can be covered with a layer of dough, while the filling is filled with a mixture of milk / cottage cheese and eggs. As a filling of pashtida you can use anything you like. The recipe for Jewish pashtida . Ingredients: Wheat flour ...
From en.tierient.com
From en.tierient.com
SPICY TUNA PASHTIDA | COOKING KOSHER WITH COR
Spicy Tuna Pashtida. Posted on June 9, 2015 by sarah308. 0. For those of you not in the know, a Pashtida (pash-ti-DA), is the Hebrew word a savoury pie, quiche or casserole. This fish recipe originally came from a family friend and neighbour, Esther Prisman, but we’ve made a few changes to adapt to the tastes of our family. The biggest change is that ours is more tomato-y …
From blog.cor.ca
From blog.cor.ca
PASTITSADA RECIPE: CORFU`S TOP TRADITIONAL DISH - ATCORFU
2022-02-16 The recipe is for about 4-5 persons and in order to be consistent with the tradition, we use roasted, of course, you can use beef or chicken meat in the same recipe. Pastitsada Ingredients. 3 big onions, Pastitsada needs a lot of onions; A roasted about one and a half kilograms; 200-250 grams of thick tomato paste ; 80 grams of red vinegar; 300 grams of virgin …
From atcorfu.com
From atcorfu.com
BAKING FILLED WITH LOVE: PASHTIDA WITH COURGETTES, FETA AND MINT
2015-02-13 2 courgettes, sliced lengthways into thin ribbons. 8 slender asparagus spears, trimmed. 55g (2oz) peas, fresh or frozen. 100g (3½oz) broad beans, fresh or frozen. 3 eggs, beaten. 150ml (5fl oz ...
From dailymail.co.uk
From dailymail.co.uk
PASTITSADA RECIPE FROM CORFU | GREECE | THE GREEK FOOD
2017-11-14 PASTITSADA RECIPE. 1 kilo of beef or 1 whole rooster cut; 1 package of pasta; 1½ of a big onion sliced; 2 – 3 cloves of garlic; 1½ glass of red wine; ½ glass of good quality vinegar; cinamon, clove, nutmeg; A bit of cumin; black pepper, salt; ½ spoon red hot peeper; 2 glasses of water; ½ spoon of sugar ; Cut the beef in big chunks and throw it in a pan with …
From thegreekfood.com
From thegreekfood.com
THE RECIPE FOR PASHTIDA
Instructions. Step 1 Prepare the ingredients for pashtida: sour cream, mayonnaise, eggs, flour, soda, corn, cheese, dill, nutmeg. Step 2 Whisk mayonnaise, sour cream and eggs. Step 3 Add the soda (do not quench, as the acid is in the sour cream), pour in the flour and knead the dough, as if on a pancake. Step 4 Prepare the filling: mix canned ...
From en.inditics.com
From en.inditics.com
YOU ARE GOING TO CRAVE THIS EASY ISRAELI QUICHE - JMORE
2020-02-13 In a medium size bowl, whisk the 3 eggs, cream, milk, Parmesan, Manchego and Boursin to combine. Season with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Add the sauteed vegetables to the egg and milk mixture, stir to combine. Pour the mixture over the potatoes in the pan. Cut a large 11-inch circle out of the puff pastry.
From jmoreliving.com
From jmoreliving.com
ISRAELI PASHTIDA RECIPE ( CRUSTLESS VEGETABLE QUICHE ) SUPER HEALTHY ...
#vegetablepie #pashtida #vegetablequicheOne of my favorite recipe! I first taste and try it here and I really like it. I like the taste and aroma. They usual...
From youtube.com
From youtube.com
YOU ARE GOING TO CRAVE THIS EASY ISRAELI QUICHE
2020-02-05 1. Preheat the oven to 375 F. Saute the onion and zucchini in 2 tablespoons olive oil until tender and slightly caramelized. Set aside in a bowl to cool slightly. 2. Spray a 9- …
From jta.org
From jta.org
MY INTERNATIONAL KITCHEN: MUSHROOM PASHTIDA (CRUSTLESS PIE)
2010-11-27 1. Spread mushrooms in a baking dish (13x9). 2. Beat all the ingredients (except grated cheese) together. 3. Pour batter over mushrooms and top off with grated cheese. 4. Bake at 180C (350F) for 40mins or until golden. Posted by Irene at 5:38 PM.
From myinternationalkitchen.blogspot.com
From myinternationalkitchen.blogspot.com
PASHTIDA (TASTY EGGLESS QUICHE) - JEWISH VEGETARIAN SOCIETY
2013-05-23 Bake the sweet potato by pricking in various places with a fork and microwaving on the top setting for 8 minutes. If you don’t have leftover rice, prepare the rice according to packet instructions. To make the crust: Peel the baked potato, reserving the skins, and mash the insides. Mix the mashed sweet potato with the brown rice.
From jvs.org.uk
From jvs.org.uk
SPICY TUNA PASHTIDA | COOKING KOSHER WITH COR
Tag Archives: Spicy Tuna Pashtida Post navigation Spicy Tuna Pashtida. Posted on June 9, 2015 by sarah308. 0. For those of you not in the know, a Pashtida (pash-ti-DA), is the Hebrew word a savoury pie, quiche or casserole. This fish recipe originally came from a family friend and neighbour, Esther Prisman, but we’ve made a few changes to adapt to the tastes of our family. …
From blog.cor.ca
From blog.cor.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #savory-pies #main-dish #side-dishes #eggs-dairy #potatoes #vegetables #african #easy #beginner-cook #holiday-event #kosher #low-fat #vegetarian #moroccan #dietary #gluten-free #low-saturated-fat #low-calorie #inexpensive #free-of-something #low-in-something #brunch #4-hours-or-less
You'll also love
Related Search