Karens Casserole Recipes

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KAREN'S CASSEROLE



Karen's Casserole image

This is one of my favorite comfort foods, and a Thanksgiving staple. Luckily it is also simple enough to cook any time. My best friend first made it with chicken, to delicious results. It was originally a vegetarian recipe created by my mother, made to go with Worthington "Chic-ketts." It will also work with Worthington "Tender Bits" or other soy chicken products.

Provided by Cooking Flail

Categories     One Dish Meal

Time 50m

Yield 6-10 serving(s)

Number Of Ingredients 11

2 cups boneless skinless chicken breasts, cut into bite-sized pieces. Approx 1lb of meat
1 onion, chopped
1 cup celery, chopped
8 ounces fresh mushrooms, sliced
2 tablespoons butter
3 cups cooked rice, jasmine rice works well
1/2 teaspoon salt
1 (10 ounce) can cream of mushroom soup, undiluted
1/2 cup milk
1/2 cup mayonnaise
paprika

Steps:

  • Preheat oven to 350 degrees F.
  • In large pan, brown onion, celery, mushrooms, and chicken in the butter.
  • Remove from heat and add all other ingredients except paprika, mix well.
  • Place in a greased 2-quart casserole dish. May seem a bit watery, this will go away after it's baked.
  • Top with paprika, to taste. I do a solid coating so the top is entirely red.
  • Bake for 35-40 minutes. Top should be slightly browned and casserole a bit bubbly.

Nutrition Facts : Calories 303.3, Fat 14.3, SaturatedFat 4.6, Cholesterol 18.1, Sodium 691.3, Carbohydrate 39.1, Fiber 1.2, Sugar 3.7, Protein 5.4

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