GROUND TURKEY MEATBALLS
This homemade turkey meatball recipe covered in melted cheese is so easy to make and low carb. Just be sure to season the ground turkey thighs aggressively and sear them in a hot pan to create even more flavor. The meatballs don;t even need breadcrumbs, so they are keto approved.
Provided by Bobby Parrish
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Make the turkey meatballs by adding the ground turkey to a large bowl along with the onion and garlic powder, egg, parsley, oregano, pepper flakes, grated pecorino cheese, 1 teaspoon salt, a few cracks of pepper, and mix to combine. Make sure not to overmix as that will make the meatballs tough. Dip your hands in some cold water and form the meatballs, should make 7 meatballs the size of a large golf ball. The mixture will be loose, so form them into balls the best you can and immediately place in the freezer for 20 minutes.
- Meanwhile, add the marinara sauce to a sauce pan and bring to a gentle simmer. Pre-heat a large non-stick pan over medium-high heat with 1 tablespoon of oil. Once hot, add the meatballs to the pan and cook until well browned, about 1-2 minutes. Flip and repeat, then go immediately into the marinara sauce. Gently simmer the meatballs for 20 minutes, making sure they are submerged in the sauce.
- At this point the meatballs are ready and you can serve, or you can turn the heat off the pan and cover the meatballs in shredded mozzarella cheese. You may have to transfer the meatballs and sauce to a shallow and wide pan so the cheese can evenly melt. Place the pan with the cheese covered meatballs 10 inches from the broiler set on high and cook just until the cheese is melted, don't walk away.
- Remove from broiler, garnish with parsley, and enjoy! Turkey meatballs will keep in the fridge for 5 days or can be frozen for 3 months.
Nutrition Facts : ServingSize 1 meatball, Calories 167 kcal, Carbohydrate 1.2 g, Protein 12.8 g, Fat 12.4 g
30-MINUTE MOZZARELLA STUFFED TURKEY MEATBALLS WITH HOMEMADE MARINARA SAUCE
Hearty and healthy mozzarella stuffed meatballs are coated in homemade marinara sauce and ready in just 30 minutes! You'e going to love these!
Provided by Ashley Manila
Categories Dinner
Time 30m
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper; set aside.
- Heat 4 tablespoons of olive oil in a large skillet over medium heat. Allow the oil to simmer (you want it very hot) while you prepare the meatballs.
- In a large bowl combine ground turkey meat, half of the minced garlic, egg, cheese, parsley, Italian seasoning, salt and pepper, and panko. Slowly add the water, a few tablespoons at a time. The mixture should be very moist but still hold its shape when rolled into meatballs.
- Scoop one tablespoon of meat into a small ball. Press a piece of cheese in the center, then cover it with another piece of meat, roll to seal in the cheese. Repeat with all meat/cheese.
- Fry meatballs in batches in the hot oil, 2 minutes on each side.
- Place semi-cooked meatballs on prepared baking sheet. Once all meatballs have been panfried, place the baking sheet in the oven to bake for 10-12 minutes, or until they're cooked though.
- While the meatballs bake, make your marinara!
- Add remaining oil to the same pan the meatballs were in, then add the remaining garlic and sauté for one minute, or until the garlic is golden and fragrant. Add the crushed tomatoes, salt, pepper, sugar, seasoning and crushed red pepper flakes, mix well to combine. Simmer the sauce for 9 minutes, stirring occasionally. Season with additional salt and pepper to taste.
- When meatballs are done cooking, add them to the sauce, stir to coat, and serve!
MOZZARELLA-STUFFED PESTO TURKEY MEATBALLS
I came up with this recipe for a recipe contest, and it's been a family favorite ever since. For a lighter version, omit stuffing the meatballs with mozzarella cheese. Serve with your choice of pasta.
Provided by foodie77
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place the ground turkey, onion, garlic, egg, bread crumbs, Parmigiano-Reggiano cheese, parsley, pesto, milk, salt, and black pepper in a bowl. Mix until evenly blended, then form into 1 3/4-inch meatballs. Make a hole in the meatball with your finger and place a cheese cube in the hole. Seal the meatball around the cheese and place on a nonstick baking sheet. Drizzle the olive oil over the meatballs.
- Bake in the preheated oven until the meatballs are no longer pink in the center, about 30 minutes. Heat the marinara sauce in a saucepan over low heat. Bring to a simmer, and place the baked meatballs in the marinara sauce for about 2 minutes.
Nutrition Facts : Calories 485.8 calories, Carbohydrate 26 g, Cholesterol 130.3 mg, Fat 25.3 g, Fiber 4 g, Protein 38.3 g, SaturatedFat 8.8 g, Sodium 1621.1 mg, Sugar 11.8 g
TURKEY MEATBALLS BAKED WITH PARMESAN CHEESE
Steps:
- Gather the ingredients and preheat the oven to 375 F.
- Line a large baking sheet, such as a large half sheet pan or jelly roll pan, or 2 small jelly roll pans with nonstick foil.
- Combine turkey, cheese, 3/4 cup fresh breadcrumbs, egg, Italian seasoning, parsley, garlic powder, salt, and pepper. Stir or mix on low speed of a stand mixer with paddle attachment until blended.
- Shape into small meatballs, about 3/4 ounce each. Use a small cookie scoop or weigh them as you shape them to keep them even in size.
- Roll the meatballs in the fine dry breadcrumbs to lightly coat, then arrange them on the baking sheet and dust with the dry breadcrumbs.
- Bake for 20 to 25 minutes or until browned and cooked through. If you make larger meatballs, allow more time.
- Serve and enjoy.
Nutrition Facts : Calories 396 kcal, Carbohydrate 12 g, Cholesterol 152 mg, Fiber 1 g, Protein 34 g, SaturatedFat 7 g, Sodium 638 mg, Sugar 1 g, Fat 24 g, ServingSize 8 Servings, UnsaturatedFat 0 g
CHEESY CHEDDAR STUFFED TURKEY BALLS
Put a healthy twist on an Italian staple using lean turkey meat. Follow this recipe for turkey meatballs stuffed with cheese. Your family will thank you!
Provided by Cabot Creamery
Number Of Ingredients 7
Steps:
- Turkey Balls: PREHEAT oven to 375°F. MIX all the ingredients together, except for the cubed cheddar. FORM the ingredients into balls, enclosing a cube of cheddar in the middle of each. BAKE at 375°F for 30 minutes. Spicy Cheese Dipping Sauce: PLACE milk, cheese, chili powder and paprika in a saucepan over medium heat for about 10 minutes. Stir frequently so cheese melts evenly. SERVE with turkey balls.
MOZZARELLA STUFFED TURKEY MEATBALLS
This is a recipe I made up based on several different meatball recipes I found here. I thought they were yummy! They might be good as part of a meal, I'm odd though and ate them all by themselves. :0) Suggestions to improve recipe are appreciated!
Provided by Suzzzie
Categories Poultry
Time 35m
Yield 25 meatballs, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- pre-heat over to 400F degrees.
- cut mozzarella cheese into very small cubes.
- mix breadcrumbs (I use pepperage farms herb crusted stuffing mix) and cayenne pepper in large bowl.
- add 1 egg and minced garlic to breadcrumbs.
- fold in ground turkey.
- may need to add more breadcrumbs to desired texture.
- roll meatballs to about 1 inch size.
- make hole in each meatball and add small cube of mozzarella cheese to middle, then pinch meat around and roll to fully cover cheese.
- Place on lighty greased baking pan.
- bake at 400F degrees for 15-20 minutes, or until meatballs fully cooked.
Nutrition Facts : Calories 386.4, Fat 18.6, SaturatedFat 7, Cholesterol 164.9, Sodium 500.2, Carbohydrate 21.6, Fiber 1.6, Sugar 2.2, Protein 31.6
TANTALIZING TURKEY AND BLUE CHEESE MEATBALLS
These blue cheese and turkey meatballs are my own recipe.
Provided by smithey3000
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil and set aside.
- Pulse garlic cloves in a food processor until minced. Add onion and jalapeno, and pulse until minced again. Scrape the onion mixture into a large bowl along with the turkey, blue cheese, bread crumbs, egg whites, and olive oil. Season with soy sauce, dried parsley, Italian seasoning, pepper, and chili powder. Mix well.
- Roll the mixture into 2 inch balls, and place onto prepared baking sheet. Bake in preheated oven until golden brown, and no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 10.3 g, Cholesterol 59.1 mg, Fat 14.4 g, Fiber 1.6 g, Protein 19.8 g, SaturatedFat 3.3 g, Sodium 427.6 mg, Sugar 1.4 g
TURKEY MEATBALLS STUFFED WITH CHEESE
These turkey meatballs stuffed with cheese are SO GOOD. Served over a bed of creamy mashed potatoes. Covered in a delicious sauce. Made with stuffing, green peppers, onions, and stuffed with a blend of mozzarella and parmesan cheese. Topped with a delicious sauce.
Provided by thegoodwivesblog.com
Categories Appetizer Main Course
Number Of Ingredients 14
Steps:
- Preheat your oven to 350°
- Line baking sheets with parchment paper
- Mix both shredded cheeses into a bowl and set aside
- In a seperate bowl, combine turkey, stuffing mix, onion, pepper, egg, salt, garlic, and pepper in a large bowl and mix well with your hands.
- Form mixture into tbsp sized patties
- Add 1-2 tablespoons of cheese to the middle of each patty and then press patty around the cheese to close creating a ball.
- Repeat until all the meatballs are formed
- Line meatballs onto baking sheet
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