Karis Eudora Welty Nutty Pie Recipes

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JANETTE'S ICE CREAM NUTTY PIE



Janette's Ice Cream Nutty Pie image

Provided by Food Network

Categories     dessert

Time 3h5m

Yield 8 servings

Number Of Ingredients 5

2 pints low-fat vanilla ice cream
1 ripe banana
2 tablespoons chopped almonds
1 prepared reduced-fat graham cracker piecrust
1/4 cup mini dark chocolate morsels

Steps:

  • Place ice cream in a large bowl and let stand at room temperature until very soft. Slice the banana and mix it into the ice cream along with the almonds. Spoon the ice cream into the piecrust and sprinkle with chocolate morsels. Freeze the pie until ice cream is very firm, at least 2 hours. Cut into wedges and serve.

Nutrition Facts : Calories 244 calorie, Fat 7 grams, SaturatedFat 2 grams, Fiber 1 grams

KARI'S EUDORA WELTY NUTTY PIE



Kari's Eudora Welty Nutty Pie image

Make and share this Kari's Eudora Welty Nutty Pie recipe from Food.com.

Provided by Donna M.

Categories     Pie

Time 1h15m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 9

1 unbaked 9-inch pie crust
2 cups walnut pieces
1/4 cut butter, melted
1 teaspoon vanilla
2 tablespoons flour
1/2 teaspoon salt
3 eggs, beaten
1 cup pure maple syrup
1 cup skim milk

Steps:

  • Preheat oven to 375. Spread nuts evenly on the bottom of the 9 inch unbaked pie shell; set aside. In mixing bowl, mix melted butter, vanilla, and flour. Add salt. Add eggs and beat til thoroughly mixed. Add maple syrup, and skim milk. Mix well. Pour the filling over the walnuts in the unbaked pie shell. The nuts will float to the top, use a spatula to gently push them under the liquid. (Making sure they are well saturated with the mix will keep them from burning)
  • Bake for 50 to 60 minutes, until a knife inserted in the center comes out clean. Allow to cool for 15 minutes before slicing. May be served with whipped cream. (note-Place in oven with care. I let the mix spill up onto the pie crust edge as I put in the oven. These spots of crust burned -- see picture).

Nutrition Facts : Calories 455.4, Fat 28.4, SaturatedFat 4.3, Cholesterol 70.4, Sodium 312.4, Carbohydrate 44.1, Fiber 2.8, Sugar 24.7, Protein 9.6

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