Karnataka Style Prawn Pepper Masala Recipes

KARNATAKA STYLE PRAWN PEPPER MASALA

Karnataka Style Prawn Pepper Masala image

Make and share this Karnataka Style Prawn Pepper Masala recipe from Food.com.

Provided by Member 610488

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

16 prawns, medium peeled deveined
300 g onions, chopped
1 tablespoon ginger-garlic paste
4 green chili peppers, chopped
40 curry leaves
150 ml tomato puree, fresh
1 tablespoon coriander powder
1 1/2 tablespoons black pepper, crushed
1 tablespoon cumin powder
1/4 teaspoon turmeric powder
1 teaspoon kashmiri chili powder
1/4 teaspoon garam masala powder
6 tablespoons vegetable oil
20 curry leaves, fried (garnish)
4 lemon wedges (garnish)
4 cups cooked long grained basmati rice

Steps:

Heat oil in a large saucepan or wok, add chopped green chile and onions. Stir-fry for 5 minutes or until golden brown.
Add curry leaves, ginger-garlic paste, and the dry spice powders. Stir-fry for a minute.
Pour in the fresh tomato puree and cook for 2 to 3 minutes.
Slip in the prawns with 50 milliliters of water and cook for 3 to 4 minutes over high heat. When the liquid has almost evaporated and the prawns are done, serve garnished with fried curry leaves and lemon wedge over 1 cup of cooked rice per person.

Nutrition Facts : Calories 960, Fat 26.8, SaturatedFat 3.9, Cholesterol 30.2, Sodium 169.6, Carbohydrate 161, Fiber 10.2, Sugar 9.1, Protein 21

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