Karwari Prawn Curry Recipes
KARWARI PRAWN CURRY
This recipe is from a restaurant in the town of Karwar in Karnataka state, India. Got it from a friend who was passing thru to Goa.
Provided by Member 610488
Categories Curries
Time 50m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a large saute pan, heat oil over medium heat. Add onion and saute till transparent.
- Add coconut and water to the onions, and saute for a few minutes. Mix in turmeric, cayenne pepper, cashews and salt. Add prawns and stir.
- Reduce heat to low and cook for 15 minutes. Serve hot as is or over cooked rice.
Nutrition Facts : Calories 620.3, Fat 56.1, SaturatedFat 40.8, Cholesterol 85.7, Sodium 921.8, Carbohydrate 21.4, Fiber 11.8, Sugar 6.3, Protein 15.3
KEERTI'S KARWARI PRAWNS
A prawn preparation made with coconut. Typical to the coastal areas of Karwar in Karnataka state, India.
Provided by Keertikumar
Categories Indian Recipes
Time 50m
Yield 5
Number Of Ingredients 7
Steps:
- In a large saute pan, heat oil over medium heat. Add onion, and saute till transparent.
- Add coconut to the onions, and saute for a few minutes. Mix in turmeric and ground red chile pepper, and salt. Add prawns, and stir. Reduce heat to low, and cook for 15 minutes. Serve hot.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 18.2 g, Fat 36.1 g, Fiber 7.7 g, Protein 16.2 g, SaturatedFat 24.7 g, Sodium 482 mg, Sugar 5.9 g
CREAMY PRAWN CURRY
Make and share this Creamy Prawn Curry recipe from Food.com.
Provided by tomoko matsunaga
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Peel and devein the prawns, leaving the tails intact.
- Put them in a bowl, add the lemon juice, then toss together and leave the for 10 minutes.
- Rinse the prawns under running cold water and pad dry with paper towels.
- Heat the oil in a heavy based frying pan and fry the onion until lightly browned.
- Add the turmeric, cinnamon, cloves cardamom, bay leaves, ginger and garlic, and fry for 1 minute.
- Add the chili powder, creamed coconut or coconut milk, and salt, to taste, and simmer for 2 minutes.
- Add the prawns, return to the boil, then reduce the heat and simmer for 5 minutes, or until the prawns are cooked through and the sauce is thick.
Nutrition Facts : Calories 322, Fat 21.2, SaturatedFat 9.6, Cholesterol 190, Sodium 197.9, Carbohydrate 7, Fiber 0.6, Sugar 0.8, Protein 26.4
KERALA STYLE PRAWN CURRY RECIPE BY TASTY
Here's what you need: cooking oil, fenugreek, turmeric, asafoetida, mustard seed, dried curry, fresh king prawn, coconut milk, water, salt, pepper, lime, onion, red chili, ginger, garlic
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a food processor, blitz the onion, chili, ginger and garlic together to make a paste. Set aside.
- In a large pan, heat the oil over a medium heat.
- Add the fenugreek, turmeric, asafoetida, mustard seeds, and curry leaves to the pan, and fry for a couple of minutes.
- Add the paste and continue to cook for 2-3 minutes.
- Add the prawns and water. Cook until they start to turn pink.
- Pour in the coconut milk, salt, pepper, and lime juice, and cook for another few minutes.
- Serve with parathas, naan bread, and rice.
- Enjoy!
Nutrition Facts : Calories 425 calories, Carbohydrate 15 grams, Fat 17 grams, Fiber 3 grams, Protein 51 grams, Sugar 3 grams
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