Katos Spicy Beef Tenderloin Recipes

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KATO'S SPICY BEEF TENDERLOIN



Kato's Spicy Beef Tenderloin image

This dish needs to be marinated overnight to really appreciate the flavour of the spices. It is a very flavourful, easy to prepare dish, perfect for entertaining, best when served medium rare, at room temperature.

Provided by Baby Kato

Categories     Steak

Time P1DT25m

Yield 5 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs beef tenderloin fillets (whole)
1/2 cup soya sauce, dark
1/2 teaspoon garlic, minced
2 teaspoons Thai red curry paste
1/8 teaspoon white pepper
1/2 cup honey, liquid (or to taste)
2 tablespoons sesame oil (may sub with peanut oil)
1/4 teaspoon coarse sea salt

Steps:

  • Using a sharp knife, cut into the tenderloin fillet 2/3 of the way thru, make five cuts for 5 equal serving portions.
  • Put meat into a shallow glass dish.
  • Next combine, soya sauce, garlic, curry paste, pepper, honey, oil and salt.
  • Coat the meat with marinating sauce and cover with plastic wrap and refrigerate overnite.
  • Reserve marinade for basting.
  • Bring meat to room temperature for at least 1 hour before cooking.
  • Using a shallow pan bake tenderloin fillet at 500 degrees for 20 - 25 minutes, remember to baste every 5 minutes.
  • If the sauce is drying up too quickly add small amounts of water to pan to obtain your desired consistency.
  • Drizzle the sauce over the tenderloins and enjoy.
  • We love this beef dish served with roasted mini potatoes, pan fried whole small cremi mushrooms and steamed asparagus with lemon.

Nutrition Facts : Calories 169, Fat 5.5, SaturatedFat 0.8, Sodium 1726.5, Carbohydrate 29.7, Fiber 0.3, Sugar 28.3, Protein 3.1

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