Kaufmanns Coffee Chiffon Pie Recipes

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KAUFMANN'S COFFEE CHIFFON PIE



Kaufmann's Coffee Chiffon Pie image

Time 3h

Yield 8

Number Of Ingredients 10

1 baked pastry shell (9")
1 envelope unflavored gelatin powder
1/4 cup cold water
4 egg yolks, beaten
1/2 teaspoon salt
3/4 cup sugar
1/2 cup strong coffee
4 egg whites, stiffly beaten
1/4 cup sugar
whipped cream

Steps:

  • Soak gelatin in cold water. Cook egg yolks, salt, 3/4 c. sugar and coffee over medium heat, stirring constantly, until thick. Add softened gelatin to hot mixture; stir until gelatin dissolves. Cool until syrupy. Beat egg whites with the 1/4 c. sugar and gently fold into first mixture. Gently spoon into baked pie shell; chill in refrigerator until firm. Serve topped with whipped cream.

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