SPECIAL CEREAL BARS I
These delicious Cereal bars are always a hit. Easy and quick to make.
Provided by Cindy
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Grease a 9 x 13 inch pan.
- In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
- Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 37.9 g, Fat 13.1 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 5.8 g, Sodium 172.5 mg, Sugar 22.9 g
SPECIAL-K BARS
sweet, chewy dessert, chocolate lovers, cereal lovers, Peanut butter lovers. I got this recipe from a co-worker of mine and have since changed it in many ways, but this is the original version.
Provided by kookie Ookie
Categories Bar Cookie
Time 17m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- melt together corn syrup and sugar.
- turn off heat and add P-nut butter.
- stir in cereal.
- dump in lightly greased 9x13 in.
- pan, pressing lightly with buttered fingers or wax paper.
- melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
- Spread over bars and allow to cool.
JEROME COOKIES
This is a recipe that came from the Ladies Ministries Organization of Pickens Church Of God. I tried it at Chtistmas for a family dinner and everyone loved it.
Provided by Tar Hill Lady
Categories Bar Cookie
Time 30m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Line 9x13 inch pan with whole graham crackers.
- Melt butter in saucepan.
- Add sugar.
- Beat eggs and evaporated milk.
- Add to butter and sugar mixture, bring to a boil, stirring continually.
- Add nuts and coconut.
- Add graham cracker crumbs to mixture.
- Pour over crackers in pan and put a layer of whole crackers on top.
- Icing: Mix together powdered sugar, melted butter, milk, and vanilla.
- Spread over the top.
- Then chill and cut into squares.
HENRY'S JEROME BARS
I worked in medicine 40 years. Every Holiday a man I worked with would bring these in. I begged for years for the recipe to no avail. When he retired he gave me the recipe on the condition I would continue the tradition. I did. Now I am retired and these are too good to be a secret so I post them here for everyone to enjoy and to continue his tradition on a larger scale.
Provided by debbies dishes
Categories < 60 Mins
Time 35m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Line a 9x13 pan with whole graham crackers.
- In a saucepan over medium heat, melt butter.
- Add sugar, egg and milk and mix well.
- Bring to boil, stirring constantly.
- Stir in nuts, coconut and 1 cup crushed graham cracker crumbs.
- Spread evenly over crackers in pan.
- Top this with another layer of whole graham crackers.
- Top with Icing. Chill and cut into squares.
- Icing:.
- Mix all icing ingredients together until creamy.
- Spread evenly on top of crackers.
Nutrition Facts : Calories 329.9, Fat 21.4, SaturatedFat 11.5, Cholesterol 45.4, Sodium 211.7, Carbohydrate 33.6, Fiber 1.5, Sugar 23.9, Protein 2.7
SCOTCHAROOS
With only 6 ingredients, these easy Scotcharoos are a family favorite recipe! Whip up a double batch in only 15 minutes! Eat half now and freeze the rest for later!
Provided by Janelle
Time 45m
Number Of Ingredients 6
Steps:
- Line a jelly roll cookie sheet with non stick foil. (Cookie sheet with 4 edges). Set aside.
- In a large pot, mix together corn syrup & sugar.
- Cook over medium heat, stirring until sugar melts & mixture comes to a boil. Mixture should be clear. Remove from heat.
- Add Peanut Butter and mix until Peanut Butter melts and is well blended into sugar mixture.
- Add 8 cups of cereal to sugar mixture and mix well with a long spatula.
- Transfer mixture into pan and press it down carefully with spatula or buttered hands, making sure not to burn yourself.
- In a microwave safe bowl add chocolate chips and butterscotch chips. Cook in 30 second intervals until mixture is creamy and smooth, stirring between each cook time.
- Spread chocolate over top of bars and let bars cool and chocolate harden.
- Once bars are set, lift foil and bars out of pan and place on a cutting board.
- Cut into squares & devour!
- Store extras (if you have any) in an air tight container for up to 5 days.
Nutrition Facts : Calories 432 calories, Carbohydrate 63 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 261 grams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
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