Keebler Pumpkin Ice Cream Pie Recipes

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CREAMY PUMPKIN PIE



Creamy Pumpkin Pie image

I make this recipe every year...very delicious. So much lighter than an ordinary pumpkin pie, and simple to make (no "cooking" involved). =) I found this recipe on a Keebler Ready Crust insert a couple years ago.

Provided by Mom2 T

Categories     Pie

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup cold milk
1 (6 ounce) package vanilla instant pudding mix
1 teaspoon pumpkin pie spice
1 cup canned pumpkin
2 1/2 cups Cool Whip, thawed
1 graham cracker pie crust

Steps:

  • In a large bowl, beat milk, pudding mix, and spice with whisk for 1 minute. (Mixture will be very thick.)
  • Whisk in pumpkin.
  • Stir in whipped topping.
  • Spread in crust.
  • Refrigerate at least 2 hours or until set.
  • Garnish as desired. Store in refrigerator.

FLUFFY PUMPKIN CHEESECAKE PIE



Fluffy Pumpkin Cheesecake Pie image

Make and share this Fluffy Pumpkin Cheesecake Pie recipe from Food.com.

Provided by Gagoo

Categories     Cheesecake

Time 55m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened*
2/3 cup sugar
2 teaspoons pumpkin pie, spice**
2 eggs
1 (15 ounce) can pumpkin
9 ounces graham cracker crust

Steps:

  • In large mixing bowl beat cream cheese on medium speed until fluffy.
  • Add sugar & spice - beat until combined.
  • Add eggs, one @ a time, mixing until just combined after each addition.
  • Stir in pumpkin.
  • Pour into crust and bake @ 350 degree oven for 35 to 40 minutes or until center is almost set.
  • Cool for 1 hour on wire rack.
  • Refrigerate at least 3 hours before serving.
  • * Soften cream cheese in microwave @ high for 15 to 20 seconds.
  • ** May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.

CREAMY PUMPKIN PIE (NO BAKE)



Creamy Pumpkin Pie (No Bake) image

This is an interesting recipe I found in an ad for Keebler products. I put it here for safekeeping. It's nice to have a no-bake recipe for a favorite pie. (Cook time is refrigerator time).

Provided by BecR2400

Categories     Pie

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup cold milk
1 (4 5/8 ounce) package vanilla flavor instant pudding and pie filling mix (6-serving size)
1 teaspoon pumpkin pie spice (see note *)
1 cup Libby's canned pumpkin
2 1/2 cups frozen non-dairy topping, thawed
9 inches keebler graham cracker crust

Steps:

  • In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick).
  • Whisk in Libby's 100% pure pumpkin.
  • Stir in whipped topping. Spread in crust.
  • Refrigerate at least 2 hours or until set. Garnish as desired.
  • *Note: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of the pumpkin pie spice.

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