Orange Pineapple Fruit Dip Recipes

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PINEAPPLE BOAT WITH FLUFFY FRUIT DIP



Pineapple Boat with Fluffy Fruit Dip image

At the root of this appetizer is a boatload of sweet, citrusy flavor. Children find the carved pineapple appealing and will be eager to dig into the delicious dip inside with fresh-cut chunks of summer fruit. Adults also find the fruit dip delightful. I often treat myself to a batch when melons are in season. -Katie Adams, Red Oak, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 cups dip.

Number Of Ingredients 11

1/2 cup sugar
1 large egg, beaten
2 tablespoons orange juice
2 tablespoons grated orange zest
2 teaspoons lemon juice
2 teaspoons grated lemon zest
3 ounces cream cheese, softened
1 carton (12 ounces) frozen whipped topping, thawed
1 large ripe pineapple
Additional orange and lemon zest, optional
Assorted fresh fruit

Steps:

  • In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*. Remove from the heat. , In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving. , Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the larger section, leaving a 1/2-in. shell. Cut fruit into chunks. , Fill shell with dip. Sprinkle with and orange and lemon zest if desired. Serve with pineapple chunks and other fruit.

Nutrition Facts :

CONTEST-WINNING ORANGE FRUIT DIP



Contest-Winning Orange Fruit Dip image

I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2-3/4 cups.

Number Of Ingredients 5

1-1/2 cups cold milk
1 can (6 ounces) frozen orange juice concentrate, thawed
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup sour cream
Assorted fresh fruit

Steps:

  • In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. , Cover and refrigerate for at least 4 hours. Serve with fresh fruit.

Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 143mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

PINEAPPLE FRUIT DIP



Pineapple Fruit Dip image

This Pineapple Cream Cheese Fruit Dip is so quick and easy to make. It is an easy party favorite and a recipe for kids to make all by themselves!

Provided by Sweet Basil

Categories     30+ Easy Dip Recipes You Can't Stop Eating

Time 5m

Number Of Ingredients 3

6 ounces Pineapple Cream Cheese Spread
8 ounces Marshmallow Fluff
Assorted Fruit (, for serving)

Steps:

  • Stir together the cream cheese and marshmallow fluff. Serve with fresh fruit.

Nutrition Facts : ServingSize 1 g, Calories 80 kcal, Carbohydrate 15 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 56 mg, Sugar 10 g

ORANGE PINEAPPLE DESSERT



Orange Pineapple Dessert image

"This fluffy salad goes over well at church dinners and potlucks," relates Shirley Radtka from Massillon, Ohio. "I've shared the recipe many times."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 18 servings.

Number Of Ingredients 8

2 packages (.3 ounce each) sugar-free orange gelatin
2 cups boiling water
16 ice cubes (about 3 cups)
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (11 ounces) mandarin oranges, drained and cut into pieces
1 cup fat-free sour cream
1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes

Steps:

  • In a bowl, dissolve gelatin in boiling water. Add ice cubes and stir until slightly thickened. Remove any unmelted ice. Stir in pineapple and oranges. Stir in sour cream until blended. Fold in whipped topping and cake cubes until well coated. Spoon into an ungreased 13-in. x 9-in. dish; cover and refrigerate until serving.

Nutrition Facts : Calories 0g saturated fat (0 sugars.

FRUIT DIP



Fruit Dip image

Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!

Provided by Carolyn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Yield 24

Number Of Ingredients 4

8 ounces cream cheese
½ cup marshmallow creme
2 cups frozen whipped topping, thawed
¼ cup unsweetened pineapple juice

Steps:

  • Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 3.5 g, Cholesterol 10.4 mg, Fat 4.2 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 29.7 mg, Sugar 1.9 g

ORANGE DIP FOR FRUIT



Orange Dip for Fruit image

This light and creamy dip is delightful with fruit, and it can also be used as a fluffy, low-cal frosting.-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4-1/2 cups.

Number Of Ingredients 5

1 cup orange juice
1 package (3.4 ounces) instant vanilla pudding mix
1 cup sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Assorted fresh fruit

Steps:

  • In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.

Nutrition Facts : Calories 118 calories, Fat 3g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 99mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

ORANGE PINEAPPLE FRUIT DIP RECIPE



Orange Pineapple Fruit Dip Recipe image

This Orange Pineapple Fruit Dip, is the best. It is my favorite fruit dip, because it goes with almost any fruit. It is so light, and fluffy.

Provided by Elyse Ellis

Categories     Side Dish

Time 5m

Number Of Ingredients 4

7 ounces marshmallow creme (1 container)
8 ounces whipped cream cheese (1 container)
2 Tablespoons orange pineapple concentrate (thawed)
1 orange (zested)

Steps:

  • In a medium glass bowl, soften marshmallow creme in the microwave for 30 seconds.
  • Whisk in whipped cream cheese and orange pineapple juice until smooth. Spoon into serving container and top with orange zest.

Nutrition Facts : Calories 187 kcal, Carbohydrate 26 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 91 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving

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