Keema Roti Recipes
KEEMA ROTI
Khyati's Health-O-Meter Says: The Mughlai cuisine is tasty, filling and nutritious. Curd is a probiotic that helps the gut to function better. Mint leaves are also good for digestion.The amount of protein is just well suited for body toning.
Provided by nutritionbalance
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Step 1.
- Heat oil in a non-stick pan, add ginger-garlic paste, mutton minced , garam masala powder, red chilli powder, turmeric powder and black pepper powder and mix well. Add salt and mix well. Cook till the mutton is done.
- Step 2.
- Add mint leaves and mix well. Transfer into a bowl, mash lightly with the back of spoon, add onions, green chillies,and dried mango powder and mix well.
- Step 3.
- Knead a dough and roll.
- Step 4.
- Place a little of the stuffing in the centre. Gather the roti in the form of pleats; press and twist in the centre.
- Step 5.
- Slightly roll it and cook on a hot tawa until both the sides are evenly cooked.
- Step 6.
- Mix together curd and chutney and serve.
Nutrition Facts :
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