Shirleys Broccoli Casserole Recipes
SHIRLEY'S CORN CASSEROLE
Make and share this Shirley's Corn Casserole recipe from Food.com.
Provided by Mysterygirl
Categories Grains
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
- Remove and sprinkle cheese on top and bake until cheese is melted.
CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE
Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.
Provided by jamanleyx
Categories Main Dishes Casserole Recipes Vegetable
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
- Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
- Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g
SHIRLEY'S BROCCOLI CASSEROLE
Make and share this Shirley's Broccoli Casserole recipe from Food.com.
Provided by Deborah B.
Categories < 60 Mins
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook chopped broccoli according to package directions; drain.
- Return drained broccoli to pan; add cream of mushroom soup, mayo, chopped onion, salt/pepper and cheeses.
- Mix thoroughly and pour into greased casserole dish.
- Top with Ritz crackers crumbs and dot with margarine.
- Bake at 350 degrees until bubbly and brown on top, about 20 minutes.
- Note: You can use this same recipe for yellow or zuchini squash instead of broccoli. Wash, stem, slice squash; cook in water til tender; then drain and proceed with same directions.
Nutrition Facts : Calories 192.3, Fat 13.6, SaturatedFat 4.1, Cholesterol 11.8, Sodium 747, Carbohydrate 13.4, Fiber 3.1, Sugar 3.2, Protein 6.3
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