Keeneland Bread Pudding With Bourbon Sauce Recipes

BREAD PUDDING WITH BOURBON SAUCE

Bread Pudding With Bourbon Sauce image

This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook many years ago.

Provided by NoSpringChicken

Categories Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf French bread, cut into 1 inch cubes (16 oz.)
4 cups milk
3 large eggs, beaten
2 cups sugar
1 cup raisins
3 tablespoons butter
2 tablespoons pure vanilla extract
1/2 cup butter, softened
1 cup sugar
1 large egg, well beaten
2 tablespoons Bourbon

Steps:

Combine bread and milk in a large mixing bowl; set aside for 5 minutes.
Add eggs, sugar, raisins, butter and vanilla; stir well.
Spoon mixture into a greased 3 quart casserole.
Bake, uncovered, at 325°F for 1 hour or until firm.
Cool in pan at least 20 minutes before serving.
Spoon into individual serving bowls; serve with Bourbon Sauce.
Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves.
Add egg, stirring briskly with a wire whisk until well blended.
Cook over medium heat 1 minute.
Remove from heat, cool slightly; stir in bourbon.

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