Keep Austin Weird Spam Casserole Recipes

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SPAM FANTASY CASSEROLE!



Spam Fantasy Casserole! image

...heh... heh... heh..... Hey! Some folks really like Spam! I like Treet even a little better because it's sweeter. The recipe comes off the back of the del Pino's shell macaroni box. If you don't like canned Spam or Treet, then I would look elsewhere for a casserole more to your liking but, if Spam is your thing, this is easy and tasty! You could melt some extra cheese on top if you wished to do so. This is probably a great college student recipe. By the way, THEY didn't call it "Spam Fantasy" -- they called it "Shell Bake", which I thought sounded pretty unexciting. I was just being artistic. pat.

Provided by Bone Man

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups shell macaroni, cooked
1 cup whole milk
12 ounces Spam, cubed
10 ounces cream of mushroom soup
1/4 cup cheddar cheese, shredded
1/4 cup bell pepper, diced
1/2 teaspoon seasoning salt (optional)
cooking spray

Steps:

  • In a large saucepan, over medium heat, combine soup, milk, cheese, and, seasoned salt, (if using). Stir slowly until cheese melts.
  • Stir in remaining ingredients and pour into a 2-quart baking dish, sprayed with Pam or other cooking spray.
  • Bakes at 325-degrees F. for 30 minutes and serve after allowing it to sit for 10 minutes.

Nutrition Facts : Calories 319, Fat 21.3, SaturatedFat 8, Cholesterol 48.2, Sodium 1117.7, Carbohydrate 18.9, Fiber 0.8, Sugar 3.2, Protein 12.9

SPAM PASTA CASSEROLE



Spam Pasta Casserole image

This inexpensive one-dish meal is a family favorite. Moist and flavorful, it uses ingredients found right in your pantry. It can be doubled easily for OAMC.

Provided by Puppies777

Categories     One Dish Meal

Time 1h30m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 12

1/2 lb pasta (elbows, spirals, bowties, etc.)
1 tablespoon butter
1 cup celery, chopped
1 cup onion, chopped
1 (12 ounce) can Spam, cubed
1 (10 ounce) can cream of celery soup
1 (15 ounce) can diced tomatoes, undrained
1/2 teaspoon thyme
1/2 teaspoon onion powder
1/4 teaspoon dried celery flakes
1/2 teaspoon salt
1 (8 ounce) can tomato sauce

Steps:

  • Cook pasta 2 minutes under package directions. Drain.
  • Meanwhile, in a large frying pan, melt butter. Sauté celery, onion and Spam until vegetables are just getting soft.
  • Add soup, tomatoes and seasonings. Cook until well blended and heated through.
  • Place pasta in a large casserole; add spam mixture and tomato sauce; tossing well to mix (can be frozen at this point).
  • Cover tightly and cook in a 325° oven for 45 - 60 minutes.

Nutrition Facts : Calories 410.5, Fat 20.1, SaturatedFat 7.4, Cholesterol 49.5, Sodium 1701.6, Carbohydrate 44, Fiber 3.7, Sugar 7.1, Protein 14.5

SPAM & POTATO CASSEROLE



Spam & Potato Casserole image

This is my son J.J.'s favortie meal. If I use red potatoes I use about 9 since they are small. This is so rich and creamy. It's like Au Gratin potatoes.

Provided by True Texas

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) can Spam, classic
5 medium potatoes, sliced (very thin)
1 mild red onion, chopped
1 (15 ounce) jar Cheez Whiz
10 1/2 ounces cream of mushroom soup
1 (12 ounce) can evaporated milk
salt and pepper, & season salt taste

Steps:

  • Slice potatoes into round slices, very thin.
  • Chop onion and spam into small chunks and combine with potatoes. Salt and pepper these.
  • Place potatoes & onions in a casserole dish.
  • Mix Cheze-Whiz, soup, milk and Season All or Season Salt, in sauce pan and heat until chez-whiz is melted.
  • Pour over the potatoes and spam.
  • Bake for 1 hour at 375 degrees, maybe longer until potatoes are tender.

FRENCH FRY SPAM CASSEROLE



French Fry Spam Casserole image

Make and share this French Fry Spam Casserole recipe from Food.com.

Provided by Jenhs

Categories     Pork

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 (20 ounce) package frozen french fries
2 cups shredded cheddar cheese
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (12 ounce) can Spam, cubed
1/2 cup chopped red bell pepper
1/2 cup chopped green onion
1/2 cup finely crushed corn flakes

Steps:

  • Heat oven to 350°F.
  • In large bowl, combine potatoes, cheese, sour cream, and soup; stir in SPAM, bell pepper, and green onion.
  • Spoon into 9 x 13" baking dish. Sprinkle with crushed flakes.
  • Bake 30-40 minutes or until thoroughly heated.

Nutrition Facts : Calories 515.9, Fat 38.4, SaturatedFat 18.9, Cholesterol 87.4, Sodium 1279.4, Carbohydrate 26.9, Fiber 1.7, Sugar 1.3, Protein 17.2

"KEEP AUSTIN WEIRD" SPAM CASSEROLE



Spam is alive and well here in Austin, Texas. (And oddly enough we do mean Austin, Texas, and not Austin, Minnesota, which happens to be the home of the Hormel product!) Since 1976, local Austinites have been celebrating this forgotten potted pork at the annual Spamarama Festival. The festival offers attendees a variety of options, such as the Spamalypics, the Spam Jam for local musicians, and our favorite competition, the Spam Cook-off ! Here is a casserole dedicated to the beauty of Spam. We love you!

Yield makes 6 servings

Number Of Ingredients 9

2 pounds russet potatoes, thinly sliced
1/4 teaspoon salt
Cooking spray
1/2 cup sliced onion
1 (12-ounce) can Spam
1 (10 3/4-ounce) can cream of celery soup
1 cup evaporated milk
1/4 cup chopped green bell pepper
Paprika

Steps:

  • Preheat the oven to 350°F.
  • Put the potatoes in a saucepan with 2 cups of water and the salt. Cover the pan and set it over high heat. Bring to a boil and cook for 5 to 8 minutes. Drain well and set aside.
  • Lightly coat a 9 x 13-inch casserole dish with cooking spray. Put half of the potatoes in the bottom of the pan and cover with onion. Cut the Spam into 14 slices and layer 9 slices over the onion. Top with the remaining potatoes.
  • Combine the soup, milk, and green pepper, and pour over the casserole. Sprinkle with paprika and top the dish with the remaining 5 slices of Spam. Bake for about 45 minutes or until the potatoes are tender.

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