Keik Basic Greek Cake Recipes

OUZO KEIK (CAKE)

Ouzo Keik (Cake) image

This is my husband's favorite cake. I've been making it for him for years and he can't resist it. I found this recipe after a trip to Greece and have made a few changes to make things easier. Enjoy!

Provided by Sorrie_Lue

Categories Dessert

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 (18 ounce) lemon cake mix
1 (3 3/4 ounce) box lemon pudding mix
1 cup chopped walnuts
4 eggs
3/4 cup water
1/2 cup oil
1/4 cup ouzo (Sambuca will also work)
1 cup sugar
1 cup water
2 inches cinnamon sticks
2 whole cloves
1 cup honey
2 tablespoons ouzo

Steps:

Preheat oven to 325 degrees.
Grease and flour a 10 inch tube pan.
Sprinkle walnuts evenly over the bottom of the pan.
Combine cake mix, pudding mix, eggs, water, oil, and Ouzo.
Pour batter into pan, over the walnuts.
Bake for 1 hour.
Place on a rack and cool for 30 minutes.
Invert onto a serving plate.
Prick several times with a skewer and pour honey syrup over the top.
To make honey syrup:.
Combine honey, water, cinnamon sticks, and cloves in a pot.
Bring to a boil and reduce heat.
Cool for 30 minutes without stirring, or until mixture is syrupy (230 degrees on a candy thermometer.).
Remove cinnamon sticks and cloves.
Stir in honey.
Stir in Ouzo.

Nutrition Facts : Calories 804.6, Fat 33.1, SaturatedFat 4.6, Cholesterol 107, Sodium 635.5, Carbohydrate 124.7, Fiber 1.8, Sugar 88, Protein 8.3

TIS MAMAS TO KEIK (MAMA'S CAKE)

Tis Mamas to Keik (Mama's Cake) image

An easy and delicious-sounding Greek pastry from "The Best of Greek Cuisine" by Georgia Sarianides. Posted for ZWT 4 - Greece.

Provided by ElleFirebrand

Categories Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs
1 1/2 cups sugar
1 cup unsalted butter, melted
3/4 cup warm milk
1 teaspoon vanilla
3 cups flour
2 tablespoons baking powder
1 (16 ounce) can peaches, drained and chopped

Steps:

Preheat the oven to 350 degrees F.
In a large bowl, cream the eggs and sugar. Add the butter, milk and vanilla and beat for 5 minutes. Mix the flour, baking powder and peaches and add this to the egg mixture. Beat mixture together for 2 to 3 minutes.
Grease and flour a tube or bundt pan and pour the mixture evenly in and around the pan. Bake for 45 to 1 hour or until golden brown. Allow to cool before serving.

KEIK: BASIC GREEK CAKE

Keik: Basic Greek cake image

In Greek keik is pronounced: cake. Similar to a pound cake, this is a simple cake with a touch of orange flavor. It can be embellished with chocolate, nuts, raisins, or other additions to your taste, but this is the basic recipe.

Provided by Elaniemay

Categories Dessert

Time 50m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups flour
2 cups sugar
2 teaspoons baking powder
gated peel of 1 orange
1/4 cup brandy
1 cup unsalted butter, softened (1 1/5 sticks)
1 1/2 cups milk
4 eggs
butter, for baking pan

Steps:

Preheat oven to 350F (180C).
Whisk together dry ingredients (flour, sugar, baking powder) to combine well.
In a mixing bowl, combine orange peel, brandy, and softened butter.
Beat until smooth. Continuing to beat, add milk slowly, and then eggs. Slowly beat in the flour mixture and continue to beat for 3 minutes at medium-high speed until the batter is smooth.
Pour into two lightly buttered loaf pans (or equivalent) and bake at 350F (180C) for 45 minutes or until a knife inserted in the middle comes out clean.

Nutrition Facts : Calories 711.6, Fat 27.8, SaturatedFat 16.5, Cholesterol 173.2, Sodium 152.6, Carbohydrate 100.3, Fiber 1.7, Sugar 50.3, Protein 11.3

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