Kelloggs All Bran Banana Bread Recipes

KELLOGG'S® BANANA NUT BREAD

Kellogg's® Banana Nut Bread image

Moist and nutty, this banana bread is a sure hit for brunch or after-school snack.

Provided by Allrecipes Member

Yield 14

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup All-Bran® Original
1 cup mashed ripe bananas
2 each eggs
1 teaspoon vanilla
¼ cup margarine, softened
½ cup sugar
½ cup chopped walnuts

Steps:

Stir together flour, baking powder, soda and salt. Set aside.
In separate mixing bowl, mix together Kellogg's® All-Bran® cereal, bananas, eggs and vanilla. Let stand about 5 minutes or until cereal softens.
In large electric mixer bowl, beat together margarine and sugar on medium speed, until thoroughly combined. Add flour alternately with cereal mixture. Mix well after each addition. Stir in walnuts. Spread evenly in 9x5x3-inch loaf pan coated with cooking spray.
Bake at 350 degrees F about 45 minutes or until wooden pick inserted in center comes out clean. Remove from pan and cool on wire rack. Serve warm or cold. Store in airtight container.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 21.7 g, Cholesterol 23.4 mg, Fat 6.9 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 163.6 mg, Sugar 10.2 g

KELLOGG'S ALL-BRAN MUFFINS

Kellogg's All-Bran Muffins image

Make and share this Kellogg's All-Bran Muffins recipe from Food.com.

Provided by WI Cheesehead

Categories Quick Breads

Time 30m

Yield 12-18 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 cup oat bran
1/4 teaspoon salt
2 cups all-bran cereal
1 1/4 cups milk
1 egg
1/4-1/2 cup applesauce
1 -2 ripe banana, mashed (optional)

Steps:

Stir together flour, sugar, baking powder and salt. Set aside.
In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minute or until cereal softens.
Add egg, applesauce, and banana (if using). Beat well.
Add flour mix, stirring only until combined.
Portion batter evenly into 2 1/2-inch muffin-pan cups coated with cooking spray.
Bake at 400° about 20 min or until lightly browned. Serve warm.

Nutrition Facts : Calories 137.5, Fat 2.1, SaturatedFat 0.8, Cholesterol 21.2, Sodium 183.5, Carbohydrate 29.5, Fiber 3.6, Sugar 10, Protein 4.4

ALL-BRAN BANANA NUT BREAD

All-Bran Banana Nut Bread image

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup vegetable oil
1/2 cup sugar
1 egg
1 1/2 cups mashed ripe bananas
1 cup All-Bran® Original
1 teaspoon vanilla extract
1/2 cup chopped nuts

Steps:

1. Stir together flour, baking powder, soda and salt. Set aside.2. In large mixing bowl, beat together oil and sugar. Add egg. Beat well. Stir in bananas, KELLOGG'S ALL-BRAN cereal, vanilla and nuts. Add flour mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray and lined with waxed paper in the bottom.3. Bake at 350°F about 1 hour or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool completely on wire rack.

Nutrition Facts : Nutritional Facts Serves

ALL-BRAN BANANA WALNUT BREAD

All-Bran Banana Walnut Bread image

What could be better than moist and yummy banana bread? Banana bread with tasty walnuts!

Provided by Allrecipes Member

Time 1h10m

Yield 12

Number Of Ingredients 12

Ingredients

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs eggs
½ cup vegetable oil
⅓ cup 2% milk
1 ½ teaspoons vanilla
1 cup Kellogg's* All-Bran* Original cereal
1 cup mashed ripe banana
¾ cup packed brown sugar
¾ cup coarsely chopped walnuts or pieces

Steps:

In medium bowl, stir together flour, baking powder, soda and salt. Set aside.
In large bowl, lightly beat eggs. Stir in oil, milk, vanilla and All-Bran cereal; let stand.
Mash banana; stir into egg mixture. Stir in brown sugar.
Stir in dry ingredients, mixing just until combined. Stir in nuts, if using.
Spread evenly in 23 x 13 cm (9 x 5-inch) loaf pan, lined on bottom and two longer sides with piece of foil. Bake at 180 degrees C (350 degrees F) for 50 to 55 minutes, or until wooden pick inserted in centre comes out clean. Remove to cooling rack; let cool 5 minutes. Remove from pan, discard foil. Let cool completely.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 35.7 g, Cholesterol 31.5 mg, Fat 15.3 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 242.6 mg, Sugar 16.6 g

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