Kelloggs Cocoa Krispies Choconilla Marshmallow Treats Recipes
COCOA KRISPIES TREATS
Make and share this Cocoa Krispies Treats recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 15m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Butter a 13x9x2 inch baking pan or line it with waxed paper, your choice.
- Measure out the 6 cups of cereal and place in large bowl; set aside.
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted.
- Remove from heat and quickly stir in cereal, stirring until mixture is evenly coated.
- Press mixture into buttered baking pan. Allow to cool, then cut into 18 squares, 3 rows times 6.
Nutrition Facts : Calories 69.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 5.1, Sodium 101.1, Carbohydrate 11.9, Fiber 0.3, Sugar 4.7, Protein 0.7
CRISPY CHOCOLATE-MARSHMALLOW TREATS
Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist. With only five ingredients and 10 minutes of prep work, who could resist baking one of these batty bars?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 10m
Yield Makes 16
Number Of Ingredients 5
Steps:
- Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
- In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)
Nutrition Facts : Calories 156 g, Fat 6 g, Protein 2 g
KELLOGG'S® COCOA KRISPIES™ CHOCONILLA™ MARSHMALLOW TREATS
An old favorite with a chocolatey-vanilla twist, these easy, crispy treats are an after-school hit.
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's® Cocoa Krispies™ Choconilla™ cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 37.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 0 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 159.4 mg, Sugar 23 g
KELLOGG'S® COCOA KRISPIES™ CHOCONILLA™ MARSHMALLOW TREATS
An old favorite with a chocolatey-vanilla twist, these easy, crispy treats are an after-school hit.
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's® Cocoa Krispies™ Choconilla™ cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 37.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 0 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 159.4 mg, Sugar 23 g
COCOA KRISPIES MARSHMALLOW TREATS
Number Of Ingredients 3
Steps:
- 1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S COCOA KRISPIES cereal. Stir until well coated.3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.MICROWAVE DIRECTIONS:In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.VARIATION: Add 1/4 cup peanut butter
Nutrition Facts : Nutritional Facts Serves
KELLOGG'S® COCOA KRISPIES™ CHOCONILLA™ MARSHMALLOW TREATS
An old favorite with a chocolatey-vanilla twist, these easy, crispy treats are an after-school hit.
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's® Cocoa Krispies™ Choconilla™ cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 37.3 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 0 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 159.4 mg, Sugar 23 g
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