HOT CRANBERRY CIDER PUNCH
Cobbled together from several favorite Epicurus.com recipes, this is the absolute epitome of a Winter Holiday Punch. Simmered in a crockpot (after being strained), this will warm your guests heart and soul.
Provided by Lizzymommy
Categories Punch Beverage
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In large pan combine cranberry juice, cider, nectar, spices, orange and lemon peel.
- Bring to boil, reduce heat and simmer, uncovered 20-30 minutes.
- Remove from heat, strain through a fine-mesh strainer lined with cheesecloth.
- Taste punch and sweeten accordingly. Apple Cider and Cranberry Juice vary greatly in sweetness - you may need no sugar, or you may need a little more than listed.
- Add rum and butter, stirring until butter melts. Or, if having a non-alcoholic alternative is desirable, hold off on adding the rum to the entire punch and add 1 to 2 tbsp of rum to each mug, then fill to the rim with hot punch.
Nutrition Facts : Calories 226.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 72.9, Carbohydrate 27.9, Fiber 0.4, Sugar 24.9, Protein 0.3
CIDER PUNCH
Steps:
- Combine 4 cups apple cider, 1 cinnamon stick, 3 whole cloves and a pinch of salt in a saucepan. Halve 1 orange; squeeze the juice into the pan and add the peels. Bring to a simmer, then remove from the heat and let steep 10 to 15 minutes. Strain into a pitcher and add 3/4 cup apple brandy or bourbon. Chill at least 2 hours or overnight. Serve in tall glasses on the rocks or reheat and serve warm in punch mugs. Garnish with orange slices.
CRANBERRY CIDER PUNCH RECIPE - (4.7/5)
Provided by á-81356
Number Of Ingredients 15
Steps:
- Simple syrup: Combine all ingredients together in a saucepan over medium-low heat. Whisk constantly until the sugar dissolves. Let simmer for 2-3 minutes. Remove from heat and let cool completely. You can store this in the refrigerator for several days. Bursting cranberries: Add the cranberries and water to a saucepan over medium heat. Cook until the water is simmering and the cranberries are bursting, about 3-4 minutes. Remove from heat. Punch: Stir the ingredients together gently and taste. All ginger beers are different, so you may want to add more simple syrup or more cider. Serve the punch over crushed ice and garnish with the cranberries.
CRANBERRY CIDER PUNCH
Steps:
- Combine all ingredients together in a saucepan over medium-low heat. Whisk constantly until the sugar dissolves and let simmer for 2 to 3 minutes. Remove from heat and let cool completely. You can store this in the fridge for a few days - I keep the spices and rind in the syrup for flavor, but remove right before using.
- Add the cranberries and water to a saucepan over medium heat. Cook until the water is simmering and the cranberries are busting, about 3 to 4 minutes. Remove from the heat. Use the cranberries in the punch and as garnish in the glasses.
- Stir the ingredients together gently (the ginger beer will make it fizz!) and taste. All ginger beers can be different, so you may want to add more simple syrup or cider if yours is super spicy. You can also use ginger ale, but in that case you may want LESS simple syrup than what is called for. Serve the punch over crushed ice (this is important!) and garnish with the bursting cranberries.
SPICED CRANBERRY PUNCH
My mom used to serve this festive concoction every Thanksgiving and Christmas. To this day, when I smell it, I can't help but think of the holidays.
Provided by Taste of Home
Time 2h10m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a 3- or 4-qt. slow cooker, combine the cranberry juice, pineapple juice and sugar. Place cinnamon and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker. , Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Serve warm in mugs.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.
HOT SPICED CRANBERRY CIDER
Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.
Provided by Michele O'Sullivan
Categories Drinks Recipes Cider Recipes
Time 40m
Yield 25
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Nutrition Facts : Calories 78.7 calories, Carbohydrate 20 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 17.5 g
CRANBERRY-APPLE CIDER PUNCH
Add gingery twist to fruit punch made with cranberry juice and apple cider - an easy drink that's ready in just five minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 20
Number Of Ingredients 6
Steps:
- In 4-quart container, stir together cider, cranberry juice, ginger ale and orange juice concentrate. Refrigerate until serving time.
- Just before serving, pour punch into punch bowl. Garnish with cranberries and orange peel curls.
Nutrition Facts : Calories 72, Carbohydrate 18 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 8 mg
WARM CIDER CRANBERRY PUNCH
I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. -Carol Gehringer, Raleigh, North Carolina
Provided by Taste of Home
Time 3h10m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. slow cooker, combine cranberry juice, apple cider, lemonade concentrate and lemon. Place cinnamon sticks, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Discard spice bag and lemon. If desired, garnish with cinnamon stick, cranberries and lemon peel.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY-ORANGE PUNCH WITH APPLE CIDER
Perfect for Christmas, this festive cranberry punch is made with apple cider, fresh cranberries, and orange slices. For garnish, gently tie orange rind strips around cinnamon sticks and place in individual cups.
Provided by chefcatie
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, cloves, and allspice berries in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string. Place spice bag in a large Dutch oven. Add apple cider, cranberries, water, and orange slices to the Dutch oven.
- Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Remove and discard spice bag and orange slices. Serve warm.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 30.7 mg, Sugar 25.7 g
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