RR'S CARAMELIZED ONIONS
these are a great condiment - scatter over a pizza, chop & stir into mashed potatoes, toss with pasta & parmesan cheese! The possibilities are endless.
Provided by MA HIKER
Categories Onions
Time 35m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, melt the butter in the olive oil over medium-high heat.
- Add the onions, the salt and pepper.
- Cook, stirring constantly, until the onions begin to soften, about 5 minutes.
- Stir in the sugar and cook, scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes.
Nutrition Facts : Calories 129, Fat 7.8, SaturatedFat 3.3, Cholesterol 11.4, Sodium 116.5, Carbohydrate 14.3, Fiber 2.4, Sugar 7.1, Protein 1.6
CARAMELISED ONIONS
Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages
Provided by Lulu Grimes
Categories Side dish
Time 50m
Number Of Ingredients 5
Steps:
- Heat the oil in a large deep frying pan over a low heat.
- Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
- Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.
Nutrition Facts : Calories 108 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
R-RATED ONIONS
It takes the better part of an hour to coax an onion's sugars from blonde to nutty brown. Make a big batch of caramelized onions once and save them to pull out when you want all that complex flavor without having spent all that time.
Provided by Vivian Howard
Categories The Way We're Cooking Now Condiment Onion Vegetable Soy Free Peanut Free Dairy Free Tree Nut Free Wheat/Gluten-Free Vegetarian Vegan
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Peel your onions and cut them in half through their stem ends-longways, if you will. Slice them thinly with the grain, following the line from root to stem rather than cutting the onion across its belly. This is actually important because slicing it the other way makes the path to silky onions a longer one.
- Once your onions are sliced, heat your skillet over medium-high heat and add the oil, then the onions and the salt. Let the onions sizzle for a couple minutes. Stir with a wooden spoon or a heatproof spatula and watch as they wilt for about 3 more minutes. At this point, reduce the heat to medium low. Put a lid on and step away for a few minutes. Give the onions a stir every now and then. You don't have to stand over it like risotto, but don't go for a walk around the block either. Caramelized bits will accumulate at the bottom and sides of the pan, and that's good. Just scrape them up and stir them in. A little color building as you go is okay, but don't rush to brown them. The point is to cook the onions gently, coaxing them through stages of raw, wilted, sweaty, soft, light brown, and finally deeply caramelized
- About 45 minutes in, remove the lid for the last time. They should be a light caramel color. Now, with the lid off, you will need to watch more closely and stir more frequently. At some point you may find that despite your best efforts some of the caramelized bits, verging on burnt, cling to the pan and threaten over all onion ruin. Do not fret! Just add a ½ cup or so of water and use its energy to help scrape up the stubborn but tasty film. Let the water cook out of course. When you're smiling over a soft, creamy, fragrant pile of mahogany onions, you're done.
- Note: R-Rated Onions will keep in the fridge for a week and in the freezer for 3 months.
More about "rrs caramelized onions recipes"
HOW TO CARAMELIZE ONIONS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
- Choose Your Onions. I usually use yellow onions, but white or purple will also work. The amount of onions to caramelize is up to you. I find that two to three work well for a large skillet.
- Slice Your Onion. Cut the stem and root ends off the onion. Then halve the onion and cut it into thin slices. The onion should then naturally separate into half-rings.
- Melt Butter in a Skillet. Add three to four tablespoons of fat to a large skillet over medium heat. Butter and olive oil both work well. I like to use a combination of the two, as the butter adds rich flavor and the oil can tolerate higher temperatures without burning.
- Add the Onions and a Pinch of Salt. The salt will season the onions, but it will also help pull out some of the moisture and move the process right along.
- Deglaze. If the onions stick to the bottom of the pan, deglaze with a tablespoon of red wine vinegar, balsamic vinegar, or wine. I usually stick with balsamic vinegar because the flavor complements the onions perfectly.
CARAMELIZED ONIONS RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (135)Estimated Reading Time 3 minsServings 0.5
CARAMELIZED ONIONS | RACHAEL RAY IN SEASON
From rachaelraymag.com
HOW TO CARAMELIZE ONIONS - GO COOK YUMMY
From gocookyummy.com
HOW TO CARAMELIZE ONIONS - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
THE BEST CARAMELIZED ONIONS | TASTE OF HOME
From tasteofhome.com
RR'S CARAMELIZED ONIONS RECIPE - FOOD.COM
From pinterest.com
CARAMELIZED ONIONS - CHEF JEAN PIERRE
From chefjeanpierre.com
HOW TO CARAMELIZE RED ONIONS - ALL SANDWICHES
From allsandwiches.com
HOW TO CARAMELIZE ONIONS LIKE THE LAZY BADASS YOU ARE
From myrecipes.com
CARAMELIZED ONIONS RECIPE - SERIOUS EATS
From seriouseats.com
CARAMELIZED ONIONS - PLANT BASED SCHOOL
From theplantbasedschool.com
CARAMELIZED ONIONS - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
QUICK CARAMELIZED ONIONS IN 10 MIN - IT IS A KEEPER
From itisakeeper.com
BALSAMIC CARAMELIZED ONIONS | RICARDO
From ricardocuisine.com
MAKE CARAMELIZED ONIONS IN THE OVEN, SAVE YOURSELF FROM STIRRING …
From bonappetit.com
25+ CARAMELIZED ONION RECIPES | EATINGWELL
From eatingwell.com
CARAMELIZED ONION POTATO SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
PERFECT CARAMELIZED ONIONS - LEARN THE SECRET! - SUNDAY SUPPER …
From sundaysuppermovement.com
CREAMED CARAMELIZED ONIONS - THE MIDNIGHT BAKER
From bakeatmidnite.com
7 WAYS TO USE CARAMELIZED ONIONS - NATIONAL ONION ASSOCIATION
From onions-usa.org
EASY CARAMELIZED ONIONS (OIL-FREE!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
OVEN CARAMELIZED ONIONS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
BLACKSTRAP STEAKS WITH CARAMELIZED ONIONS - BEEF
From beefitswhatsfordinner.com
EASY CARAMELIZED ONIONS - SIMPLE AND SAVORY
From simpleandsavory.com
BEST CARAMELIZED ONIONS RECIPE · THE TYPICAL MOM
From temeculablogs.com
CARAMELISED ONION RECIPE | THE BEST - YOUTUBE
From youtube.com
CARAMELIZED ONIONS RECIPE WITH VIDEO! {HOW TO CARAMELIZE ONIONS}
From savorysimple.net
HOW TO CARAMELIZE ONIONS {EASY RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
HOW TO MAKE CARAMELIZED ONIONS - SPEND WITH PENNIES
From spendwithpennies.com
RR'S CARAMELIZED ONIONS RECIPE - FOOD.COM
From pinterest.com
CARAMELIZED ONIONS - GIMME SOME OVEN
From gimmesomeoven.com
HOW TO CARAMELIZE ONIONS | FEASTING AT HOME
From feastingathome.com
HOW TO MAKE CARAMELIZED ONIONS - EXTRA HELPINGS
From blog.blueapron.com
HOW TO MAKE THE BEST CARAMELIZED ONIONS | WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love