Kelloggs Rice Krispies Peanut Butter And Jam Buddy Squares Recipes

PEANUT BUTTER KRISPY RICE SQUARES

Steps:

• Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
• In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers, chocolate chips and sprinkles and fold with a large rubber spatula to combine.
• Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Top with additional sprinkles as desired. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.

PB & J RICE KRISPIES® TREATS™

Steps:

• Microwave peanut butter in large microwaveable bowl on HIGH 1 min. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
• Press half the cereal mixture onto bottom of 8-inch square pan; spread with jam. Cover with remaining cereal mixture, pressing firmly into pan to secure.
• Cool completely before cutting into squares.

KELLOGG'S* RICE KRISPIES* PEANUT BUTTER SQUARES

Steps:

• In large saucepan, combine sugar and corn syrup. Cook over medium heat, stirring frequently, until sugar dissolves and mixture just begins to boil (or microwave at HIGH 3 minutes in large microwaveable bowl, stirring twice). Remove from heat. Stir in vanilla.
• Stir in peanut butter; mix well. Stir in cereal, mixing until well coated.
• Press evenly and firmly into buttered 3.5 L (13 x 9-inch) pan. Cut into bars.

KELLOGG'S* RICE KRISPIES* PEANUT BUTTER AND JAM BUDDY SQUARES

Steps:

• In a large saucepan over low heat, melt butter. Add marshmallows and peanut butter; stir until melted and well blended. Remove from heat.
• Stir in vanilla. Add cereal, stirring until coated.
• Using lightly-buttered spatula, press mixture firmly and evenly into buttered 3.5 L (13 x 9-inch) pan. Cool about 10 minutes. Cut cooled mixture in half crosswise. Spread jam evenly over one half; top with second half to make one very large sandwich, pressing halves gently together. Chill. Cut into small bars or squares.