Kelloggs Rice Krispies Smudgy Bars Recipes
KELLOGG'S* RICE KRISPIES* SMUDGY BARS
These crispy, chewy treats are packed with peanuts, raisins, and chocolate chips for an extra flavor boost.
Provided by Allrecipes Member
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
- Stir in vanilla. Add cereal, peanuts and raisins, then chocolate chips, stirring until thoroughly coated.
- Using lightly-buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan. Cool. Cut into bars.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 26.3 g, Fat 6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 114.2 mg, Sugar 14.9 g
KELLOGG'S* RICE KRISPIES* CHEWY RASPBERRY STREUSEL BARS
Red raspberry filling is layered on a chewy, crispy crust then sprinkled with topping mixture for an easy but elegant dessert.
Provided by Allrecipes Member
Time 2h
Yield 24
Number Of Ingredients 6
Steps:
- In large mixing bowl, combine KELLOGG'S* RICE KRISPIES* cereal, flour, sugar, margarine and corn syrup. Remove 1 cup mixture and set aside for topping. Press remaining cereal mixture evenly and firmly in bottom of 9 x 9 x 2-inch baking pan coated with cooking spray.
- Bake at 350 degrees F (180 degrees C) about 15 minutes or until light golden brown. Remove from oven and spread raspberry filling over hot crust. Sprinkle evenly with topping mixture. Return to oven and bake 20 minutes longer. Cool completely in pan on wire rack before cutting into 3 x 1 1/2-inch bars.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 23.3 g, Fat 2.6 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 99.9 mg, Sugar 5.3 g
KELLOGG'S* RICE KRISPIES* SMUDGY BARS
These crispy, chewy treats are packed with peanuts, raisins, and chocolate chips for an extra flavor boost.
Provided by Allrecipes Member
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
- Stir in vanilla. Add cereal, peanuts and raisins, then chocolate chips, stirring until thoroughly coated.
- Using lightly-buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan. Cool. Cut into bars.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 26.3 g, Fat 6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 114.2 mg, Sugar 14.9 g
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