Kelloggs Rice Krispies Vanilla Mocha Fudge Recipes
KELLOGG'S* RICE KRISPIES* VANILLA MOCHA FUDGE
The flavours of coffee and two kinds of chocolate make these KELLOGG'S* RICE KRISPIES* mocha fudge bars a rich and tasty treat.
Provided by Allrecipes Member
Yield 36
Number Of Ingredients 7
Steps:
- Dissolve instant coffee granules in 15 mL (1 tbsp) boiling water. Stir in vanilla.
- Melt semi-sweet chocolate chips in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Stir in 175 (3/4 cup) of the sweetened condensed milk and 20 mL (4 tsp) of the coffee mixture until smooth and glossy.
- Stir in cereal. Spread in 23 cm (9-inch) baking pan lined on bottom and two sides with foil.
- Melt white chocolate chips in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Stir in icing sugar and remaining coffee mixture. Spread over chocolate layer in pan. Refrigerate 3 hours or until firm. Lift out of pan, remove foil and cut into squares. Store in covered container.
Nutrition Facts : Calories 153.1 calories, Carbohydrate 20.6 g, Cholesterol 5 mg, Fat 6.9 g, Protein 2.3 g, SaturatedFat 4.3 g, Sodium 25.5 mg, Sugar 10.8 g
RICE KRISPIES DIABETIC FUDGE -
Make and share this Rice Krispies Diabetic Fudge - recipe from Food.com.
Provided by pink cook
Categories Candy
Time 20m
Yield 2 rolls - 10 inch each -, 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10inch long rolls. Wrap in clear plastic wrap. Chill until firm. To serve, cut into 1/2 inch thick slices. Store in refrigerator.
- Nutritional Information: 465 Calories (kcal); 31g Total Fat; (47% calories from fat); 13g Protein; 63g Carbohydrate; 0mg Cholesterol; 573mg Sodium.
Nutrition Facts : Calories 58.7, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.8, Sodium 22.9, Carbohydrate 12.6, Fiber 0.6, Sugar 7.8, Protein 2.1
FUDGE KRISPIES
This is a recipe I have made for Christmas for years. They never last long because they are really yummy!! Yield approximate. Hope you enjoy!
Provided by Doglover61aka Earnh
Categories Dessert
Time 40m
Yield 12-15 squares
Number Of Ingredients 6
Steps:
- Combine milk chocolate chips, butter, and corn syrup.
- Melt over low heat until smooth.
- Remove from heat.
- Stir in vanilla and sugar.
- Add Rice Krispies, mixing lightly until well coated.
- Spread in buttered 13x9-inch pan.
- Chill until firm.
- Cut into squares.
- Store in refrigerator.
KELLOGG'S* RICE KRISPIES* VANILLA MOCHA FUDGE
The flavours of coffee and two kinds of chocolate make these KELLOGG'S* RICE KRISPIES* mocha fudge bars a rich and tasty treat.
Provided by Allrecipes Member
Yield 36
Number Of Ingredients 7
Steps:
- Dissolve instant coffee granules in 15 mL (1 tbsp) boiling water. Stir in vanilla.
- Melt semi-sweet chocolate chips in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Stir in 175 (3/4 cup) of the sweetened condensed milk and 20 mL (4 tsp) of the coffee mixture until smooth and glossy.
- Stir in cereal. Spread in 23 cm (9-inch) baking pan lined on bottom and two sides with foil.
- Melt white chocolate chips in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Stir in icing sugar and remaining coffee mixture. Spread over chocolate layer in pan. Refrigerate 3 hours or until firm. Lift out of pan, remove foil and cut into squares. Store in covered container.
Nutrition Facts : Calories 153.1 calories, Carbohydrate 20.6 g, Cholesterol 5 mg, Fat 6.9 g, Protein 2.3 g, SaturatedFat 4.3 g, Sodium 25.5 mg, Sugar 10.8 g
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