Kellys Beef Brisket See Recipe 140878 Thats My Original

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KELLY'S CROCK POT "SMOKED" ROAST BEEF OR BRISKET #2



Kelly's Crock Pot

This is a variation of recipe #140878 that I posted under KellyinNC (I can't access my old account!!). My family enjoys Western style Mexican dishes and I use this for tacos, enchiladas, stuff Anaheim peppers, tostados, the list goes on. You can make it as spicy as you like. Season heavily because the spices "steam away".

Provided by KellyInNC 2

Categories     Meat

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -4 lbs of any cut beef roast
1 tablespoon kosher salt
1/2-1 tablespoon cracked pepper
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 (6 ounce) can diced green chilies
1/2 teaspoon cayenne pepper
1 teaspoon liquid smoke

Steps:

  • Wash and pat dry the roast. Trim any access fat. Set on top of the foil. Season all over with all of the spices.
  • Add the chilis over the top of the beef and fold the foil tightly around the roast or brisket.
  • Place in the crock pot and cook on a low temperature for 8-10 hours. Do not add any liquid to the crock pot!
  • Pull, chop, shred for your favorite dish or just eat it sliced!

Nutrition Facts : Calories 606.1, Fat 45.2, SaturatedFat 18.1, Cholesterol 156.5, Sodium 2420, Carbohydrate 5.6, Fiber 2.2, Sugar 1.8, Protein 42.9

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