Kellys Blt Club Pasta Salad Recipes

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KELLY'S BLT CLUB PASTA SALAD



Kelly's BLT Club Pasta Salad image

One of my favorites! I've always put swiss cheese and turkey in mine, really makes it extra special!

Provided by Wildflour

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 lb thick lean platter bacon
4 slices deli turkey, julienned
1/2 head lettuce, chopped coarse
2 cups grape tomatoes, halved lengthwise
4 -6 ounces swiss cheese, cubed or julienned
1 -2 tablespoon finely chopped onion
1 (1 lb) box mostaccioli noodles, cooked and drained
1 lemon
Miracle Whip or mayonnaise
salt and pepper

Steps:

  • Cut bacon into 1" pices, cook til crisp, drain on paper towels.
  • In large bowl combine lettuce, tomatoes, swiss cheese, onion, and noodles.
  • Add enough Miracle Whip to coat nicely.
  • Add zest of half a lemon.
  • Add juice of half to whole lemon.
  • Add salt and pepper to taste.
  • Gently fold all til well combined.
  • *You can sub green onions if you prefer.

Nutrition Facts : Calories 565.1, Fat 24.2, SaturatedFat 9.3, Cholesterol 53.5, Sodium 593.7, Carbohydrate 63.3, Fiber 3.8, Sugar 4.9, Protein 22.9

BEST BLT PASTA SALAD



Best BLT Pasta Salad image

This is the only pasta salad my husband will eat. The dressing though similar to other BLT salads on the site has one major difference and it really adds a wonderful zip to the salad. When ever I serve this salad several people go home with the recipe.

Provided by Chef Buggsy Mate

Categories     Greens

Time 35m

Yield 1 salad, 6-8 serving(s)

Number Of Ingredients 10

1 (7 ounce) box elbow macaroni
8 slices bacon, cooked crisp and crumbled
3 roma tomatoes, diced
1/2 head iceberg lettuce, shredded
3 -4 green onions, chopped
3/4 cup mayonnaise
1/2 cup barbecue sauce (I prefer using any original flavor)
1/2 teaspoon salt
1/2 teaspoon pepper
2 -3 tablespoons lemon juice (I often use fresh squeezed)

Steps:

  • Fry bacon until crisp, place on paper toweling to drain.
  • Cook pasta following package directions.
  • While pasta is cooking crumble bacon, chop tomatoes, and green onion.
  • Drain pasta and run under cold water.
  • Add pasta, tomatoes, bacon, and green onion to a large bowl and stir to combine.
  • Place all dressing ingredients in a small bowl and mix well.
  • Pour dressing over pasta and stir until thoroughly combined.
  • Shred lettuce just before serving. Add it to the salad; giving it one last good stir.
  • Refrigerate.

BLT PASTA SALAD



BLT Pasta Salad image

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

Provided by Kristy Hopkins

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h25m

Yield 10

Number Of Ingredients 5

1 (16 ounce) package medium seashell pasta
1 pound sliced bacon
1 ½ cups light Ranch-style salad dressing
1 small onion, chopped
2 tomatoes, chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
  • Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
  • In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.

Nutrition Facts : Calories 340.5 calories, Carbohydrate 38.2 g, Cholesterol 26.5 mg, Fat 15.5 g, Fiber 2.1 g, Protein 12.2 g, SaturatedFat 3 g, Sodium 711.2 mg, Sugar 4 g

CLUB PASTA SALAD



Club Pasta Salad image

Make and share this Club Pasta Salad recipe from Food.com.

Provided by Vseward Chef-V

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups uncooked shell pasta
1 (1 ounce) packet hidden valley ranch dressing mix
1/4 cup bacon bits
1/2 teaspoon onion powder
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turkey or 1 1/2 cups chicken
1/2 cup cherry tomatoes, cut into fourths
1/2 cup julienne strips cheddar cheese
4 cups bite-size pieces lettuce

Steps:

  • Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta.
  • Gently boil uncovered 15 minutes, stirring occasionally, until tender.
  • Drain pasta. Rinse with cold water. Shake to drain well.
  • Combine Hidden valley ranch mix, onion powder and bacon bits with mayonnaise in large bowl. Stir in chilled pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).

Nutrition Facts : Calories 443, Fat 17.9, SaturatedFat 5.4, Cholesterol 62.4, Sodium 346.8, Carbohydrate 43.9, Fiber 2.2, Sugar 3.6, Protein 25.9

BLT PASTA SALAD



BLT Pasta Salad image

This has been in my recipe box forever so I'm not sure where it came from. This is light so a good pick for those hot days when you just don't feel like eating much.

Provided by Laura36

Categories     Summer

Time 30m

Yield 16 serving(s)

Number Of Ingredients 9

1 cup mayonnaise or 1 cup salad dressing
1/4 cup lemon juice concentrate
2 teaspoons sugar
2 teaspoons chicken flavor instant bouillon
1 (7 ounce) package rotini pasta or 1 (7 ounce) package other pastas, cooked and drained
8 slices bacon, cooked and crumbled
1 large tomatoes, seeded and chopped
1/4 cup green onion, sliced
4 cups lettuce, thinly sliced

Steps:

  • Combine mayonnaise, lemon juice, sugar and bouillon for the dressing.
  • Combine rotini, bacon, tomato, and green onion.
  • I recommend waiting until you are ready to serve before mixing in the lettuce.

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